Corporate Executive Chef

Corporate Executive Chef Resume Keywords and Skills (Hard Skills)

Here are the keywords and skills that appear most frequently on recent Corporate Executive Chef job postings. In other words, these are the most sought after skills by recruiters and hiring managers. Go to Sample Templates ↓ below to see how to include them on your resume.

Remember that every job is different. Instead of including all keywords on your resume, identify those that are most relevant to the job you're applying to. Use the free Targeted Resume tool to help with this.

Choose a category
  • Menu Development
  • Catering
  • Fine Dining
  • Restaurant Management
  • Recipe Development
  • Food & Beverage
  • Menu Costing
  •  Find out what your resume's missing
  • Food Safety
  • Hospitality Management
  • Banquet Operations
  • Cooking
  • Culinary Management
  • Sanitation
  • Food Preparation
  • New Restaurant Openings
  • Pre-opening
  • Gourmet
  • Food Quality
  • Menu Engineering

  •   Show full list

Resume Skills: Management

  • Resource Allocation
  • Budget Management
  • Menu Development
  • Staff Training
  • Vendor Management
  • Operation Efficiency
  • Team Leadership
  • Inventory Control
  • Vendor Relations
  • Quality Assurance Procedures
  • Station Organization
  • Budgeting
  • Staff Training and Development
  • Purchasing
  • Food Safety Management
  •  Match your resume to these skills

Resume Skills: Software Proficiency

Resume Skills: Industry Techniques

Resume Skills: Languages

Resume Skills: Bakery Techniques

Resume Skills: Culinary Software

Resume Skills: Culinary

Resume Skills: Tech & Tools

Resume Skills: Special Dietary Cuisine

  Does your resume contain all the right skills? Paste in your resume in the AI Resume Scan ↓ section below and get an instant score.

Compare Your Resume To These Corporate Executive Chef Skills (ATS Scan)

Paste your resume below and our AI will identify which keywords are missing from your resume from the list above (and what you need to include). Including the right keywords will help you get past Applicant Tracking Systems (i.e. resume screeners) which may scan your resume for keywords to see if you're a match for the job.

Sample Corporate Executive Chef Resume Examples: How To Include These Skills

Add keywords directly into your resume's work experiences, education or Skills section, like we've shown in the examples below. Use the examples below as inspiration.

Choose a template
Your Name
Corporate Executive Chef
City, Country  •  (123) 456-789  •  [email protected]  •
Resume Worded April 2017 - Present
Corporate Executive Chef
Spearheaded menu development for new restaurant openings, resulting in a 20% increase in opening day sales.
Designed gourmet food preparation guidelines that improved food quality, reducing customer complaints by 15%.
Streamlined culinary management, which enhanced kitchen efficiency by 25%.
Pioneered an effective sanitation program yielding a flawless food safety record for 4 consecutive years.
Created a menu costing system that reduced food and beverage overheads by 10%.
The Ritz-Carlton Hotel Company June 2013 - April 2017
Executive Sous Chef
Oversaw fine dining operations, leading to a 10% increase in customer satisfaction ratings.
Implemented new recipe development methodologies, awarded 'Best Innovative Menu' by the local food critics.
Delivered high-end banquet operations, resulting in 100% booking capacity during peak seasons. January 2009 - June 2013
Chef de Cuisine
Managed pre-opening processes for a new restaurant, achieving full occupancy on opening day.
Introduced new menu engineering techniques, improving profitability by 12%.
Implemented food safety protocols, maintaining a 100% health inspection pass rate.
Resume Worded University December 2012
Master of Business Administration - Hospitality Management
Specialized in Food & Beverage Management
Resume Worded Institute June 2008
Bachelor of Science - Culinary Management
Emphasis on International Cuisine and Baking & Pastry Making
Dean's List 2006-2008
Culinary Skills: Recipe Development, Menu Creation, Food Plating, Wine Pairing, Sauce Preparation, Baking Techniques
Management: Team Leadership, Budgeting, Staff Training and Development, Purchasing, Food Safety Management
Tech & Tools: Microsoft Office (Advanced), POS Systems, Kitchen-Related Equipment Usage, Inventory Management Software
Special Dietary Cuisine: Vegetarian, Vegan, Gluten-Free, Organic Foods, Allergy-Specific Preparations
Certifications: Certified Executive Chef (CEC) - American Culinary Federation (ACF)
Languages: English (Native), French (Fluent), Italian (Basic)
Awards: Golden Spoon Award for Excellence in Culinary Leadership - Resume Worded (2018, 2019, 2020)
Volunteering: Cooking Instructor - Local Community Center (2015 - Present)
Your Name
Executive Pastry Chef
City, Country  •  (123) 456-789  •  [email protected]  •
The Culinary Institute of America May 2016 - Present
Executive Pastry Chef
Pioneered gourmet dessert menu development, increasing dessert sales by 30%.
Facilitated successful catering for large events, improving customer relations and referrals by 25%.
Implemented sanitation guidelines, achieving a 100% health inspection pass rate.
Increased food quality by introducing innovative pastry prep techniques.
Garnered national media attention due to unique recipe development techniques.
Resume Worded January 2012 - May 2016
Assitant Pastry Chef
Streamlined pastry preparation procedures, reducing prep time by 20%.
Managed fine dining dessert services, leading to a 15% increase in customer satisfaction ratings.
Reduced overhead costs by 10% through strategic menu costing. August 2008 - January 2012
Lead Pastry Cook
Led new restaurant openings’ dessert section, achieving a 30% increase in dessert sales.
Maintained quality control, ensuring food safety and sanitation protocols were met at all times.
Coordinated catering services for banquets, contributing to a 50% increase in events served.
Resume Worded Institute May 2010
Master's of Fine Arts in Baking and Pastry Arts
Graduated summa cum laude
Resume Worded University June 2008
Bachelor of Culinary Arts
Specialization in pastry creation and bakery management
Best Graduation Project Award
Bakery Techniques: Bread Making, Pastry Creation, Cake Decoration, Sugar Artwork, Chocolate Modelling, Fondant Handling
Culinary Software: ChefTec, NutriBase, BevSpot, GoFrugal, LS One Hospitality
Management Skills: Team Leadership, Budget Management, Inventory Control, Vendor Relations, Quality Assurance Procedures, Station Organization
Languages: English (Fluent), French (Conversational), Spanish (Basic)
Certifications: Certified Executive Pastry Chef (CEPC), ProChef Level III certification
Leadership & Volunteering: Community Connect Food Bank (Volunteer Chef, Prepared food for community events), Resume Worded Mentorship Program (Mentor, Guided aspiring chefs)
Projects: Developed a popular line of vegan and gluten-free pastries at The Culinary Institute of America, Showcased at the National Restaurant Association Show
Your Name
Food & Beverage Director
City, Country  •  (123) 456-789  •  [email protected]  •
Four Seasons Hotel July 2018 - Present
Food & Beverage Director
Spearheaded entire food and beverage operations, reducing costs by 15%.
Expanded catering services, resulting in 35% rise in event bookings.
Improvised restaurant management techniques, leading to a 40% improvement in staff efficiency.
Enhanced food preparation procedures, ensuring food safety standards are exceeded.
Negotiated with vendors, reducing supply costs by 20%.
Resumè Worded February 2012 - June 2018
Food & Beverage Manager
Developed unique beverages leading to 12% increase in beverage sales.
Improved menu engineering, contributing towards a 10% increase in profits.
Managed food safety compliance across the kitchen, maintaining a 100% health inspection pass rate. January 2008 - February 2012
Bar Manager
Orchestrated the successful opening of a new hotel bar, exceeding first year's revenue projections by 20%.
Introduced cost-effective suppliers, reducing the cost of raw materials by 10%.
Directed pre-opening processes for a new bar, seating full capacity on opening day.
Resume Worded University May 2012
Master of Business Administration - Hospitality Management
Specialization in Food & Beverage Management
Resume Worded Institute May 2008
Certificate in Culinary Arts
Focus on Bar Management and Mixology
Management: Resource Allocation, Budget Management, Menu Development, Staff Training, Vendor Management, Operation Efficiency
Software Proficiency: Point of Sale (POS) Systems, Oracle MICROS, Aloha POS, TouchBistro, OpenTable, MS Office Suite
Industry Techniques: Food Plating, Wine Tasting, Mixology, Food Pairing, Inventory Management, Quality Control
Languages: English (Native), Spanish (Conversational), French (Basic)
Certifications: Certified Food Handler, Certified Sommelier (CMS)
Leadership & Volunteering: Food Bank Volunteer, Nonprofit Feeding Program (Organizer)
Projects: Organized annual food festivals at Four Seasons Hotel, Increased restaurant revenue by 25% through efficient menu management and staff training

How do I add skills to a Corporate Executive Chef resume?

Review the job posting closely.

Go through the Corporate Executive Chef posting you're applying to, and identify hard skills the company is looking for. For example, skills like Menu Development, Recipe Development and Fine Dining are possible skills. These are skills you should try to include on your resume.

Add industry skills like Menu Costing and Restaurant Management.

Add other common skills from your industry - such as Food Safety, Catering and Food & Beverage - into your resume if they're relevant.

Add skills into your work experience.

Incorporate skills - like Food Quality, Cooking and Food Preparation - into your work experience too. This shows hiring managers that you have practical experience with these tools, techniques and skills.

Use the exact job title.

Try to add the exact job title, Corporate Executive Chef, somewhere into your resume to get past resume screeners. See the infographic for how to do this.

Word Cloud for Corporate Executive Chef Skills & Keywords

The following word cloud highlights the most popular keywords that appear on Corporate Executive Chef job descriptions. The bigger the word, the more frequently it shows up on employer's job postings. If you have experience with these keywords, include them on your resume.

Top Corporate Executive Chef Skills and Keywords to Include On Your Resume

Get your Resume Instantly Checked, For Free

Upload your resume and we'll spot the issues in it before an actual Corporate Executive Chef recruiter sees it. For free.

Corporate Executive Chef Resume Templates

Here are examples of proven resumes in related jobs and industries, approved by experienced hiring managers. Use them as inspiration when you're writing your own resume. You can even download and edit the resume template in Google Docs.

Resume Example
C-Level Executive Assistant

Resume Example
Senior Executive Assistant

Resume Example
SaaS Account Executive (Alternate)

Resume Example
Investment Banking Executive Assistant

Resume Example
Entry-Level Executive Assistant

Resume Example
Experienced Executive Assistant

Browse Skills from Similar Jobs

Frequently Asked Questions

What skills do hiring managers want to see on a Corporate Executive Chef resume?

Some popular Corporate Executive Chef hard skills are Menu Development, Catering, Fine Dining, Restaurant Management, Recipe Development, Food & Beverage, Menu Costing and Food Safety.

Depending on the job you apply to, skills like Food Quality, Food Preparation, Cooking, Culinary Management and Pre-opening can also be good to include on your resume.

Target your Resume to a Job Description

While the keywords above are a good indication of what skills you need on your resume, you should try to find additional keywords that are specific to the job. To do this, use the free Targeted Resume tool. It analyzes the job you are applying to and finds the most important keywords you need on your resume.

It is personalized to your resume, and is the best way to ensure your resume will pass the automated resume filters.

Start targeting your resume

© 2024 Resume Worded. All rights reserved.

Get expert insights from hiring managers