Restaurant Chef

Restaurant Chef Resume Keywords and Skills (Hard Skills)

Here are the keywords and skills that appear most frequently on recent Restaurant Chef job postings. In other words, these are the most sought after skills by recruiters and hiring managers. Go to Sample Templates ↓ below to see how to include them on your resume.

Remember that every job is different. Instead of including all keywords on your resume, identify those that are most relevant to the job you're applying to. Use the free Targeted Resume tool to help with this.

Choose a category
  • Menu Development
  • Restaurant Management
  • Fine Dining
  • Cooking
  • Food & Beverage
  • Catering
  • Food Safety
  • Recipe Development
  • Banquet Operations
  • Hospitality Management
  • Sanitation
  • Menu Costing
  • Food Preparation
  • Chef
  • Hotel Management
  • Pre-opening
  • Food Quality
  • Culinary Management
  • Hospitality
  •   Show full list

Resume Skills: Culinary

  • Saucing
  • Grilling
  • Baking
  • Frying
  • Roasting
  • Broiling
  • Steaming
  • Stewing
  • Menu Development
  • Presentation Techniques
  • Butchery
  • Sous Vide Cooking
  • Molecular Gastronomy
  • Recipe Development
  • Menu Creation
  • Plating Techniques
  • Culinary Math
  • Food Safety
  • Inventory Management

Resume Skills: Software

  • ChefTec
  • MarketMan
  • PeachWorks
  • HotSchedules
  • Microsoft Office Suite
  • MarginEdge
  • Figma (for visualizing presentations)
  • Adobe Photoshop (Basics)

Resume Skills: Kitchen Equipment

  • Knives
  • Mandolin
  • Blender
  • Mixer
  • Cooktops
  • Oven (conventional and convection)
  • Deep Fryer
  • Grill

Resume Skills: Kitchen Management

  • Inventory Management
  • Cost Control
  • Staff Supervision
  • Food Safety
  • Equipment Maintenance
  • Business Administration

Resume Skills: Technical Tools

  • Microsoft Office Suite
  • Restaurant Inventory Management Software (RIM)
  • Kitchen Display System (KDS)
  • Point of Sale (POS) System

Resume Skills: Languages

  • English
  • Spanish (Fluent)
  • French
  • English (Fluent)

Resume Skills: Technical

  • Knives (Chopping, Dicing, Mincing)
  • Baking
  • Grilling
  • Frying
  • Sautéing
  • Sous-vide
  Does your resume contain all the right skills? Paste in your resume in the AI Resume Scan ↓ section below and get an instant score.

Sample Restaurant Chef Resume: How To Include These Skills

Add keywords directly into your resume's work experiences, education or Skills section, like we've shown in the examples below. Use the examples below as inspiration.

Choose a template
Your Name
Restaurant Chef
City, Country  •  (123) 456-789  •  [email protected]  •
Maison Francois June 2014 - Present
Executive Chef
Revamped underperforming menu to secure a 15% increase in revenue within the first quarter
Guided a team of 15 culinary professionals and provided intensive training on hygiene and food safety measures, contributing to a zero incident rate for four consecutive years.
Instituted a cost-effective supply chain management strategy, resulting in a 25% decrease in food costs.
Managed banquet operations for events with up to 500 attendees, consistently earning praise for food quality and presentation.
Spearheaded sustainability initiative, reducing food waste by 30% through careful menu planning and portion control.
Philadelphia Patisserie January 2011 - May 2014
Sous Chef
Played a leading role in menu development, resulting in a 20% increase in overall customer satisfaction scores.
Orchestrated a 10% reduction in kitchen operating time by introducing efficient food preparation methods.
Enforced high sanitation standards, which led to consistent 'A' grade health and safety ratings.
Kettle Restaurant June 2017 - December 2010
Line Cook
Expedited dinner service by 15% through strategic coordination and streamlined cooking technique.
Maintained 100% compliance with all food safety and sanitation guidelines.
Devised creative daily specials, boosting dinner sales by 30%.
Resume Worded Institute March 2014
Master Class in Advanced Culinary Arts
Focus on innovative cooking techniques
Resume Worded University June 2010
Bachelor of Arts – Culinary Arts
Specialization in French and Mediterranean cuisines
Part-time courses while working at Kettle Restaurant
Culinary Skills: Recipe Development, Menu Creation, Plating Techniques, Culinary Math, Food Safety, Inventory Management
Technical Skills: Knives (Chopping, Dicing, Mincing), Baking, Grilling, Frying, Sautéing, Sous-vide
Software Knowledge: ChefTec, MarginEdge, Figma (for visualizing presentations), Adobe Photoshop (Basics)
Languages: English (Fluent), French (Conversational)
Certifications: ServSafe Certified Food Protection Manager, Certified Pastry Chef by The American Culinary Federation
Awards & Achievements: Maison Francois Chef of the Year - 2018, Winner of Philadelphia Patisserie Chef Competition - 2013
Volunteering: Conducted free cooking classes for underprivileged children, Organizer for annual food drive for local homeless shelter
Continuing Education: Attended workshops on sustainable cooking practices, Regular participation in international food and cultural festivals
Your Name
Head Chef
City, Country  •  (123) 456-789  •  [email protected]  •
Resume Worded February 2016 - Present
Head Chef
Led the successful redesign of the restaurant's menu, resulting in a 20% increase in food and beverage sales.
Administered weekly culinary staff training, enhancing team efficiency by 25%.
Adapted the restaurant's cooking processes to cater to diverse dietary requirements, thereby growing the customer base by 18%.
Planned and executed catering operations for corporate events for up to 2000 guests.
Boosted profitability by 20% through stringent menu costing and waste management measures.
Starburst Café June 2014 - January 2016
Kitchen Manager
Managed daily operations for a busy 150-seat restaurant, maintaining top-quality service and food preparation standards.
Achieved a 15% improvement in food cost control by establishing strong relationships with local suppliers.
Conducted monthly safety trainings, exceeding sanitation regulations and maintaining a clean, hazard-free environment.
Riverside Bistro January 2008 - May 2014
Chef De Partie
Rapidly promoted from Line Cook to Chef De Partie within 6 months due to exemplary performance.
Successfully met stringent deadlines during peak hours without compromising on food quality.
Implemented a streamlined food preparation process resulting in a 20% reduction in wait times.
Resume Worded Academic Center January 2014
Master of Culinary Art and Restaurant Management
Specialized in French and International Cuisine
Resume Worded University May 2008
Bachelor of Culinary Arts
Awards: Dean's List 2008 (Top 5%)
Culinary Skills: Menu Development, Presentation Techniques, Butchery, Baking, Sous Vide Cooking, Molecular Gastronomy
Kitchen Management: Inventory Management, Cost Control, Staff Supervision, Food Safety, Equipment Maintenance, Business Administration
Technical Tools: Microsoft Office Suite, Restaurant Inventory Management Software (RIM), Kitchen Display System (KDS), Point of Sale (POS) System
Languages: English (Native), Spanish (Fluent), French (Conversational)
Certifications: Certified Executive Chef (CEC), Food Safety and Sanitation Certified
Awards and Achievements: ‘Chef of the Year’ - Culinary Association (2019), National Restaurant Association 'Head Chef Excellence Award' (2017)
Volunteering: Volunteer Chef - Local Food Bank, Teaching Assistant - Culinary Workshop for Underprivileged School Children
Publications: ‘Culinary Craftsmanship: Moving Beyond the Basics’, Published in Gourmet Magazine
Your Name
Sous Chef
City, Country  •  (123) 456-789  •  [email protected]  •
EXPERIENCE April 2016 - Present
Sous Chef
Contributed to evolving the menu quarterly, leading to a 15% rise in patronage.
Developed a unique, cost-effective recipe that became the restaurant's signature dish, leading to a 25% spike in dinner sales.
Led a team of 10 culinary staff, conducting ongoing training in cooking techniques, recipe development and menu planning.
Revamped food storage processes, maintaining compliance with food safety regulations and reducing waste by 10%.
Oversaw banquet operations for large-scale events, consistently achieving an excellent guest satisfaction score.
Dukes Park Hotel January 2014 - March 2016
Junior Sous Chef
Assisted in a complete menu overhaul, resulting in positive reviews from 85% of customers.
Improved the efficiency of cooking processes, speeding up service time by 17%.
Ensured the maintenance of high sanitation standards, consistently passing health and safety inspections.
Da Vinci's Italian June 2010 - December 2013
Commis Chef
Promoted to Junior Sous Chef within a year due to outstanding performance.
Assisted in the daily preparation of meals for up to 200 customers, maintaining high standards of food quality.
Implemented efficient food storage techniques, reducing spoilage by 12%.
Resume Worded Institute March 2016
Certified Sous Chef (CSC)
This was a part-time professional chef certification program implemented by the American Culinary Federation.
Resume Worded University May 2010
Bachelor of Arts - Culinary Arts
Emphasis in Italian Cuisine
Award: President’s Honor Roll (Top 5% of class)
Culinary Techniques: Saucing, Grilling, Baking, Frying, Roasting, Broiling, Steaming, Stewing
Kitchen Equipment: Knives, Mandolin, Blender, Mixer, Cooktops, Oven (conventional and convection), Deep Fryer, Grill
Software: ChefTec, MarketMan, PeachWorks, HotSchedules, Microsoft Office Suite
Certifications: ServSafe Manager Certification (2019), ACF Certified Sous Chef (2016)
Leadership & Volunteering: Co-organized annual charity food event, Outreach Kitchen (2017-2020)
Projects: Personal blog, 'The Innovative Kitchen', focusing on creative cooking techniques and recipes

Compare Your Resume To These Restaurant Chef Skills (ATS Scan)

Paste your resume below and our AI will identify which keywords are missing from your resume from the list above (and what you need to include). Including the right keywords will help you get past Applicant Tracking Systems (i.e. resume screeners) which may scan your resume for keywords to see if you're a match for the job.

How do I add skills to a Restaurant Chef resume?

Review the job posting closely.

Go through the Restaurant Chef posting you're applying to, and identify hard skills the company is looking for. For example, skills like Catering, Fine Dining and Menu Development are possible skills. These are skills you should try to include on your resume.

Add industry skills like Food Safety and Cooking.

Add other common skills from your industry - such as Recipe Development, Restaurant Management and Food & Beverage - into your resume if they're relevant.

Add skills into your work experience.

Incorporate skills - like Culinary Management, Chef and Menu Costing - into your work experience too. This shows hiring managers that you have practical experience with these tools, techniques and skills.

Use the exact job title.

Try to add the exact job title, Restaurant Chef, somewhere into your resume to get past resume screeners. See the infographic for how to do this.

Word Cloud for Restaurant Chef Skills & Keywords

The following word cloud highlights the most popular keywords that appear on Restaurant Chef job descriptions. The bigger the word, the more frequently it shows up on employer's job postings. If you have experience with these keywords, include them on your resume.

Top Restaurant Chef Skills and Keywords to Include On Your Resume

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Restaurant Chef Resume Templates

Here are examples of proven resumes in related jobs and industries, approved by experienced hiring managers. Use them as inspiration when you're writing your own resume. You can even download and edit the resume template in Google Docs.

Resume Example

Resume Example
Highlights (Free)

Resume Example
Modern Two-Column

Resume Example
Clean Modern

Resume Example
Entry-Level (Free)

Resume Example

Browse Skills from Similar Jobs

Frequently Asked Questions

What hard skills should you include on a Restaurant Chef resume?

The most common skills and keywords we found on Restaurant Chef resumes and job postings were Menu Development, Restaurant Management, Fine Dining, Cooking, Food & Beverage, Catering, Food Safety and Recipe Development.

Skills like Culinary Management, Chef, Sanitation, Menu Costing and Pre-opening also appeared on related job postings.

Target your Resume to a Job Description

While the keywords above are a good indication of what skills you need on your resume, you should try to find additional keywords that are specific to the job. To do this, use the free Targeted Resume tool. It analyzes the job you are applying to and finds the most important keywords you need on your resume.

It is personalized to your resume, and is the best way to ensure your resume will pass the automated resume filters.

Start targeting your resume

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