Food And Beverage Specialist

Food And Beverage Specialist Resume Keywords and Skills (Hard Skills)

Here are the keywords and skills that appear most frequently on recent Food And Beverage Specialist job postings. In other words, these are the most sought after skills by recruiters and hiring managers. Go to Sample Templates ↓ below to see how to include them on your resume.

Remember that every job is different. Instead of including all keywords on your resume, identify those that are most relevant to the job you're applying to. Use the free Targeted Resume tool to help with this.

Choose a category
  • Food & Beverage
  • Hospitality Management
  • Restaurant Management
  • Hospitality
  • Catering
  • Hotel Management
  •  Find out what your resume's missing
  • Banquet Operations
  • Menu Development
  • Fine Dining
  • Event Management
  • Food Safety
  • Bartending
  • Event Planning
  • Pre-opening
  • Customer Service
  • Social Media
  • Barista
  • Microsoft Access
  • Tourism

  •   Show full list

Resume Skills: Management

  • Food Preparations
  • Menu Planning
  • Portion Control
  • Budgeting
  • Staff Rostering
  • Event Planning
  • Inventory Management
  • Cost Control
  • Service Quality Management
  • Food Safety Regulations
  • Staff Supervision
  • Customer Relation Management
  • Financial Reporting
  • P&L Management
  • Financial Analysis
  • Staff Training
  • Scheduling
  • Vendor Negotiation
  •  Match your resume to these skills

Resume Skills: Preparation & Presentation

Resume Skills: Softwares

Resume Skills: Languages

Resume Skills: Tech Tools

Resume Skills: Food & Beverage Knowledge

  • Food & Beverage Pairing
  • Menu Planning
  • Special Dietary Requirements Awareness
  • Food Preservation
  • Wine Varieties
  • Cuisine Knowledge
  • Wine Pairing
  • Fine Dining
  • Menu Development
  • Dietary Restrictions
  • Food Safety
  • Local Sourcing
  •  Match your resume to these skills

Resume Skills: Hospitality Management

Resume Skills: Technical

Resume Skills: Strategic Planning and Development

Resume Skills: Software Proficiency

  Does your resume contain all the right skills? Paste in your resume in the AI Resume Scan ↓ section below and get an instant score.

Compare Your Resume To These Food And Beverage Specialist Skills (ATS Scan)

Paste your resume below and our AI will identify which keywords are missing from your resume from the list above (and what you need to include). Including the right keywords will help you get past Applicant Tracking Systems (i.e. resume screeners) which may scan your resume for keywords to see if you're a match for the job.

Sample Food And Beverage Specialist Resume Examples: How To Include These Skills

Add keywords directly into your resume's work experiences, education or Skills section, like we've shown in the examples below. Use the examples below as inspiration.

Choose a template
Your Name
Food And Beverage Specialist
City, Country  •  (123) 456-789  •  [email protected]  •
CaterMeFancy January 2020 - Present
Senior Food And Beverage Specialist
Led a team of 15 bartenders, resulting in a 30% increase in beverage sales within a year.
Pioneered a customer service protocol that led to a 10% improvement in customer satisfaction scores.
Spearheaded the Menu Development that increased repeat patronage by 20%
Reduced food costs by 15% while maintaining top-notch quality through innovative stock management.
Managed marketing operations, including social media, increasing visibility and footfall by 25%.
Resume Worded January 2022 - Present
Food And Beverage Specialist
Fostered customer relationships improving regular clientele by 30% through excellent service
Directed a team of 20, achieving 15% revenue increase through effective resource management and staff training
Introduced innovative menu items, increasing venue popularity and boosting meal sales by 20%
Resume Worded June 2017 - December 2019
Food And Beverage Specialist
Executed fine dining events for high profile clientele, achieving a 95% success rate.
Collaborated in banquet operations, serving up to 500 guests, resulting in a 40% increase in sales.
Implemented food safety regulations, resulting in a 100% health inspection pass rate.
Managed a team of 20, including training new hires and scheduling shifts.
Enhanced efficiency by introducing MICROS.
Increased revenue by 20% through VIP client management and upselling techniques.
Marriott International June 2019 - December 2021
Assistant Food And Beverage Manager
Expanded drink selections that resulted in a 25% increase in bar service sales
Implemented customer feedback system to improve food quality, decreasing complaints by 40%
Supervised banquet operations for multiple events, ensuring 100% satisfaction May 2015 - May 2017
Assistant Food And Beverage Specialist
Streamlined restaurant management processes, improving daily operations efficiency by 15%
Utilized Beacons and QR Codes to facilitate contact-free orders, boosting customer safety.
Designed and launched a successful summer cocktail campaign, resulting in a 10% uplift in bar sales.
Contributing to event planning and pre-opening activities for new restaurant launches
Marriott Feb 2013 - April 2015
Beverage Associate
Introduced novel cocktail recipes, leading to a 5% increase in beverage sales.
Improved turnaround time by 10% by training 10 new baristas.
Helped maintain standard inventory reduction by 8% by regularly identifying and eliminating wastage.
Resume Worded Academic Center May 2016
Master of Business Administration - Hospitality Management
Specialization in Food and Beverage management
Resume Worded University May 2014
Bachelor of Science - Culinary Science
Minor in Business Administration
Recipient of Chef of the Year Award
Food & Beverage Knowledge: Wine Pairing, Fine Dining, Menu Development, Dietary Restrictions, Food Safety, Local Sourcing
Management and Supervision: Inventory Management, Staff Training, Scheduling, Budgeting, Vendor Negotiation, Event Planning
Software Proficiency: OpenTable, Microsoft Suite (Advanced), Aloha POS, Oracle (Micross & Opera), Book4Time
Languages: English (Native), French (Conversational), Spanish (Conversational)
Certifications: ServSafe Manager Certification (2020), Certified Specialist of Wine (CSW - 2019)
Leadership & Volunteering: Treasurer, Professional Convention Management Association (PCMA) - Local Chapter, Monthly Volunteer, Local Food Bank
Projects: Developed a sustainable sourcing initiative that reduced food waste by 30% and built relationships with local farmers, Initiated the launch of the company's first plant-based menu offerings
Your Name
Restaurant Manager
City, Country  •  (123) 456-789  •  [email protected]  •
Delicious Delights October 2019 - Present
Senior Restaurant Manager
Designed a monthly rotating menu contributing to a 15% increase in sales.
Transformed customer service protocols leading to a 20% increase in table turns.
Devised staff training programs that led to 10% efficiency in restaurant operations.
Incorporated a new digestif selection, increasing overall sales by 15%.
Managed online reservations system reducing no-shows by 20%. July 2023 - Present
Restaurant Manager
Implemented an inventory tracking system, saving the restaurant $10k annually
Enhanced food safety measures and ensured compliance, achieved a 5-star cleanliness rating
Revamped employee scheduling, reducing labor costs by 20% while retaining staff satisfaction
Resume Worded June 2016 - September 2019
Restaurant Manager
Standardized operations and restaurant management processes reducing order-completion time by 40%.
Maximized restaurant revenue by 20% by analyzing labor and food costs.
Increased efficiency by 15% by upgrading to a cloud-based POS system.
Diversified supplier base, leading to a 10% reduction in food costs.
Coordinated multiple successful event management venues catering to up to 500 guests.
Hyatt Regency January 2021 - June 2023
Senior Catering Supervisor
Supervised catering crew for over 50+ events per year, ensuring high service standards
Streamlined the pre-ordering process, reducing error rates by 15%
Co-ordinated with event management teams to provide seamless service for large scale events Jan 2014 - May 2016
Assistant Restaurant Manager
Initiated an effective staff scheduling system leading to improved service and a 10% increase in tips.
Managed social media marketing campaigns, driving a 30% increase in restaurant footfall.
Implemented an effective reservation and table management system, reducing waiting times by 15%
Calm and Croissant September 2012 - December 2013
Counted consistently among the top 3 sales personnel for upselling daily specials.
Received a 95% positive rating for customer service in post-dining surveys.
Conducted staff training on wine pairing, boosting beverage sales.
Resume Worded Institute December 2018
Certified Restaurant Management Professional (CRMP)
Completed an intense, restaurant-centric management program designed to enhance business acumen
Resume Worded University June 2016
Bachelor's in Hospitality Management
Concentration in Food Service Management
Awards: Dean's List 2014 & 2015 (Top 10% of class)
Management Skills: Inventory Management, Cost Control, Service Quality Management, Food Safety Regulations, Staff Supervision, Customer Relation Management
Tech Tools: OpenTable, TouchBistro POS, 7Shifts, Schedulefly, Kounta, PeachWorks, Slack
Food & Beverage Knowledge: Food & Beverage Pairing, Menu Planning, Special Dietary Requirements Awareness, Food Preservation, Wine Varieties, Cuisine Knowledge
Languages: English (Native), Spanish (Fluent), French (Basic)
Certifications: ServSafe Manager Certification (2021), TIPS Alcohol Certification (2020)
Leadership & Volunteering: Resume Worded Food Drive - Organizer & Volunteer (2018 - 2021), Board Member - Local Restaurant Association (2018 - 2019)
Projects: Implemented a predictive ordering system in, leading to 20% reduction in food waste
Awards: Diner's Choice Award - Delicious Delights (2020), Manager of the Year - Resume Worded (2017, 2018)
Your Name
Catering Supervisor
City, Country  •  (123) 456-789  •  [email protected]  •
Resume Worded April 2022 - Present
Catering Supervisor
Optimized supply chain processes, reducing food waste by 25%
Coordinated a team of 25, providing high-quality catering services to 50+ events a year
Used a novel approach to dietary requirements, driving a 20% increase in client satisfaction
Starbucks February 2020 - March 2022
Barista Supervisor
Promoted to Supervisor within 8 months for exceptional performance and leadership
Implemented barista training program, improving drink quality and customer service scores
Piloted a new scheduling system to optimize staff hours, cutting no-shows by 30%
Resume Worded University January 2020
Bachelor of Business Administration in Hospitality Management
Specialization in Food and Beverage Service Management
Awarded Best Student in Catering Management (2020)
Resume Worded Institute June 2019
Certificate in Professional Barista Skills
Gained detailed knowledge and practical competence in espresso making and latte art
The coursework included customer service, drink preparation, and machine maintenance
Management: Food Preparations, Menu Planning, Portion Control, Budgeting, Staff Rostering, Event Planning
Preparation & Presentation: Appetizers & Main Courses, Desserts, Canapes, Hot & Cold Beverages, Catering Setup
Softwares: MS Office (Advanced), Restaurant POS Software (Intermediate), Inventory Management Software (Intermediate)
Languages: English (Native), Spanish (Fluent), French (Conversational)
Certifications: ServeSafe Food Handler Certification (2022), TIPS Certification for serving alcohol
Awards: Employee of the Year, Starbucks (2021)
Professional Development: Participated in the annual hospitality industry conference 'CaterCon 2022' to keep updated with latest trends in the field
Volunteering: Meal Coordinator, Local Food Bank, 2019-present

How do I add skills to a Food And Beverage Specialist resume?

Review the job posting closely.

Go through the Food And Beverage Specialist posting you're applying to, and identify hard skills the company is looking for. For example, skills like Restaurant Management, Hospitality Management and Catering are possible skills. These are skills you should try to include on your resume.

Add industry skills like Food & Beverage and Hotel Management.

Add other common skills from your industry - such as Hospitality, Banquet Operations and MICROS - into your resume if they're relevant.

Add skills into your work experience.

Incorporate skills - like Social Media, Event Management and Customer Service - into your work experience too. This shows hiring managers that you have practical experience with these tools, techniques and skills.

Show how you have strong attention to detail.

A good Food And Beverage Specialist has strong attention to detail, so try to include examples of where you handled complex projects or processes.

Use the exact job title.

Try to add the exact job title, Food And Beverage Specialist, somewhere into your resume to get past resume screeners. See the infographic for how to do this.

Word Cloud for Food And Beverage Specialist Skills & Keywords

The following word cloud highlights the most popular keywords that appear on Food And Beverage Specialist job descriptions. The bigger the word, the more frequently it shows up on employer's job postings. If you have experience with these keywords, include them on your resume.

Top Food And Beverage Specialist Skills and Keywords to Include On Your Resume

Food And Beverage Specialist Soft Skills

Here are common soft skills that appear on Food And Beverage Specialist job postings. Unlike hard skills, which refer to tools, software or techniques, soft skills focus on character traits and interpersonal skills. Instead of listing these phrases on your resume, try to show them through your bullet points like in the examples below.

  • Culinary Skills

Tip: Do not list these words or phrases on your resume, and instead focus on the hard skills we described above.

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Food And Beverage Specialist Resume Templates

Here are examples of proven resumes in related jobs and industries, approved by experienced hiring managers. Use them as inspiration when you're writing your own resume. You can even download and edit the resume template in Google Docs.

Resume Example

Resume Example
Highlights (Free)

Resume Example
Modern Two-Column

Resume Example
Clean Modern

Resume Example
Entry-Level (Free)

Resume Example

Browse Skills from Similar Jobs

Frequently Asked Questions

What skills should you add to a Food And Beverage Specialist resume?

The most common skills and keywords we found on Food And Beverage Specialist resumes and job postings were Food & Beverage, Hospitality Management, Restaurant Management, Hospitality, Catering, Hotel Management, MICROS and Banquet Operations.

Skills like Event Management, Social Media, Microsoft Access, Customer Service and Menu Development also appeared on related job postings.

Target your Resume to a Job Description

While the keywords above are a good indication of what skills you need on your resume, you should try to find additional keywords that are specific to the job. To do this, use the free Targeted Resume tool. It analyzes the job you are applying to and finds the most important keywords you need on your resume.

It is personalized to your resume, and is the best way to ensure your resume will pass the automated resume filters.

Start targeting your resume

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