Director Of Food And Beverage

Director Of Food And Beverage Resume Keywords and Skills (Hard Skills)

Here are the keywords and skills that appear most frequently on recent Director Of Food And Beverage job postings. In other words, these are the most sought after skills by recruiters and hiring managers. Go to Sample Templates ↓ below to see how to include them on your resume.

Remember that every job is different. Instead of including all keywords on your resume, identify those that are most relevant to the job you're applying to. Use the free Targeted Resume tool to help with this.

Choose a category
  • Catering
  • Menu Development
  • Hospitality Management
  • Restaurant Management
  • Banquet Operations
  • Food & Beverage
  • Fine Dining
  •  Find out what your resume's missing
  • Pre-opening
  • Hotel Management
  • Revenue Analysis
  • Menu Costing
  • Event Management
  • Wine
  • New Restaurant Openings
  • Hospitality
  • Food Safety
  • Menu Engineering
  • Labor Control

  •   Show full list

Resume Skills: Operations and Management

  • Customer Relations
  • Food Safety Standards
  • Fine Dining
  • Catering
  • Menu Development
  • Food Cost Analysis
  • Inventory Control
  • Food Safety Compliance
  • Revenue Growth Strategies
  • Cost Control
  • Customer Relationship Management (CRM)
  •  Match your resume to these skills

Resume Skills: Operational

Resume Skills: Software Proficiency

Resume Skills: Languages

Resume Skills: F&B Software

Resume Skills: Techniques

Resume Skills: Regulatory Compliance

Resume Skills: Technical

  • Microsoft Office Suite
  • POS Systems (Aloha, Micros)
  • Inventory Management Software (Oracle MICROS InMotion)
  • Employee Scheduling Software (7shifts)
  • Recipe Costing Software (ReciProfity)
  • Procurement Software (MarketMan)
  •  Match your resume to these skills

Resume Skills: Regulatory & Safety

  • HACCP (Hazard Analysis and Critical Control Points)
  • Safe Food Handling Certificate
  • Alcohol Seller and Server Certification (TIPS)
  • Occupational Safety and Health (OSHA) Regulations
  •  Match your resume to these skills
  Does your resume contain all the right skills? Paste in your resume in the AI Resume Scan ↓ section below and get an instant score.

Compare Your Resume To These Director Of Food And Beverage Skills (ATS Scan)

Paste your resume below and our AI will identify which keywords are missing from your resume from the list above (and what you need to include). Including the right keywords will help you get past Applicant Tracking Systems (i.e. resume screeners) which may scan your resume for keywords to see if you're a match for the job.

Sample Director Of Food And Beverage Resume Examples: How To Include These Skills

Add keywords directly into your resume's work experiences, education or Skills section, like we've shown in the examples below. Use the examples below as inspiration.

Choose a template
Your Name
Director Of Food And Beverage
City, Country  •  (123) 456-789  •  [email protected]  •
Resume Worded April 2018 - Present
Director Of Food And Beverage
Drove an impressive 18% revenue increase by implementing strategic pricing and menu engineering techniques.
Transformed banquet operations, enhancing customer service levels and improving event planning processes, boosting overall patron satisfaction by 25%.
Introduced efficient labor control measures that led to a 15% decrease in staff overtime hours, saving approximately $80,000 a year.
Increased fine dining sales by 22% after executing a new wine pairing strategy, dramatically enhancing the customer dining experience.
Drastically reduced food waste by 30% by introducing sustainable food management practices, saving nearly $50,000 annually in food costs. January 2015 - March 2018
Assistant Director of Food and Beverage
Implemented a comprehensive menu development strategy that boosted overall food orders by 18%.
Streamlined catering workflows, ultimately increasing overall event catering efficiency by 20%.
Enhanced food safety practices, maintaining a record of zero regulatory violations during the tenure.
Hyatt Regency August 2012 - December 2014
Food and Beverage Manager
Boosted restaurant ratings from 3.5 to 4.2 stars on Yelp within a year of operations.
Spearheaded a new staff training program, cutting the dissatisfaction rate by 30%.
Initiated a new restaurant opening sequence resulting in smooth operations during early restaurant stages.
Resume Worded Institute March 2018
Certified Food and Beverage Executive (CFBE)
Certification issued by the Educational Institute of the American Hotel & Lodging Association (AHLEI)
Resume Worded University August 2012
Master's degree - Hospitality Management
Specialization in Food And Beverage Management
Operations and Management: Inventory Control, Menu Development, Food Safety Compliance, Revenue Growth Strategies, Cost Control, Customer Relationship Management (CRM)
Technical Skills: Microsoft Office Suite, POS Systems (Aloha, Micros), Inventory Management Software (Oracle MICROS InMotion), Employee Scheduling Software (7shifts), Recipe Costing Software (ReciProfity), Procurement Software (MarketMan)
Regulatory & Safety: HACCP (Hazard Analysis and Critical Control Points), Safe Food Handling Certificate, Alcohol Seller and Server Certification (TIPS), Occupational Safety and Health (OSHA) Regulations
Languages: English (Native), Spanish (Conversational), French (Basic)
Certifications: Certified Sommelier - Court of Master Sommeliers, Certified Barista - Specialty Coffee Association (SCA)
Awards and Honors: Hospitality Excellence Award 2019 - Resume Worded, Best F&B Service Excellence 2016 - Hyatt Regency
Events & Engagements: Panelist, Global Restaurant Leadership Conference 2020, Speaker, National Restaurant Association Show 2019
Volunteering: Food Bank Volunteer - Feed America Organization, Event Planner - Local Community Fundraisers
Your Name
Assistant Director Of Food And Beverage
City, Country  •  (123) 456-789  •  [email protected]  •
Hyatt Regency June 2017 - Present
Assistant Director Of Food And Beverage
Spearheaded new restaurant openings, resulting in a smooth transition of operations and boosting guest satisfaction ratings.
Optimized menu costing techniques, achieving a 20% reduction in food costs without compromising service quality.
Revamped the banquet reservation system, improving accuracy and enhancing customer satisfaction.
Implemented effective labor control measures, reducing staff turnover by 15%
Boosted the effectiveness of event management strategies, increasing revenue by 25% over a 2-year period.
Resume Worded January 2015 - May 2017
Food And Beverage Manager
Achieved an 8% increase in food and beverage sales after devising and applying a new marketing strategy.
Maximized operational efficiency, improving seating arrangements to accommodate 15% more guests during peak times.
Developed revenue analysis metric that accurately forecasted weekly sales projections, aiding in more effective resource planning.
Marriott International August 2011 - December 2014
Restaurant Manager
Increased customer satisfaction levels by 30% within a year through the implementation of high-quality food safety procedures.
Led a team executing new menu offerings, resulting in an increase in sales by 20%.
Played a major role in the pre-opening phase of a new in-house restaurant, ensuring an effective marketing campaign and smooth initial operations.
Resume Worded Institute January 2017
Certified Food and Beverage Executive (CFBE)
Recognized for proficiency in Food and Beverage Management and Leadership
Resume Worded University July 2011
Bachelor of Science in Hotel and Restaurant Management
Concentration in Food Service Management
Dean's List 2009 - Top 5% of class
Food and Beverage Management: Customer Relations, Food Safety Standards, Fine Dining, Catering, Menu Development, Food Cost Analysis
Operational Skills: Inventory Management, Budgeting, Supplier Negotiation, Staff Training and Development, Event Planning, Waste Reduction Strategies
Software Proficiency: Microsoft Office (Advanced), ResPak (Advanced), HotSOS (Intermediate), Toast POS (Intermediate), Oracle MICROS (Basic)
Languages: English (Native), Spanish (Fluent), French (Intermediate)
Certifications: ServSafe Food Manager Certification (Current, Renewed in 2019)
Professional Memberships: Active Member, National Restaurant Association (Since 2015)
Volunteering: Regular Volunteer, Feed the Hungry Non-Profit Kitchen (Since 2017)
Awards: Employee of the Year, Hyatt Regency, 2018
Your Name
Food and Beverage Manager
City, Country  •  (123) 456-789  •  [email protected]  •
EXPERIENCE March 2016 - Present
Food and Beverage Manager
Maximized operational efficiency by implementing modern MICROS systems, resulting in error reduction by 25%.
Led a team of 20 to deliver exceptional hospitality management leading to a 30% increase in customer retention rate.
Revampled food and beverage menu, driving a 15% increase in total gross revenue.
Improved restaurant management leading to a 40% increase in positive online reviews.
Implemented a rigorous food safety inspection schedule, resulting in achieving 100% compliance in health inspections.
Resume Worded December 2013 - February 2016
Assistant Restaurant Manager
Introduced a novel training program for staff resulting in improved productivity and increased positive customer reviews by 30%.
Played a key role in the development of a new menu leading to an increase in overall sales by 15%, maintaining overall food quality.
Influenced the introduction of revenue analysis reports that improved financial forecasting leading to a 10% annual budget reduction.
Hilton Hotels June 2011 - November 2013
Banquet Manager
Coordinated operations for largescale catering functions of over 200 guests, resulting in improved customer satisfaction.
Managed tightly controlled event schedules that increased efficiency by 20%.
Introduced prepaid menus which increased revenue by 25%
Resume Worded University August 2013
Master of Business Administration - Hospitality Management
Concentration in Food Service Management
Resume Worded Institute May 2011
Bachelor of Science - Culinary Arts
Minor in Business Administration
Awards: Dean's List 2010 (Top 10%), Culinary Arts Excellence Award (Top 5%)
F&B Software: OpenTable, Aloha POS, HotSchedules, CrunchTime, Upserve, Revel Systems, Jolt
Techniques: Menu Development, Cost Control, Staff Training & Development, Quality Assurance, Vendor Relations, Event Management
Regulatory Compliance: Food Safety Regulations, Liquor Licensing Laws, Health and Safety Regulations, Allergen Management
Languages: English (Native), Spanish (Fluent), Italian (Conversational)
Certifications: ServSafe Food Protection Manager Certification, Certified Specialist of Wine (CSW), TIPS (Training for Intervention Procedures)
Leadership & Volunteering: National Restaurant Association (Board Member), Feed the Hungry (Regular Volunteer)
Projects: Developed and implemented a new beverage program increasing profit margins by 15% at
Awards: Manager of the Year (2018), Hilton Hotels; Employee of the Year (2015), Resume Worded

How do I add skills to a Director Of Food And Beverage resume?

Review the job posting closely.

Go through the Director Of Food And Beverage posting you're applying to, and identify hard skills the company is looking for. For example, skills like Fine Dining, Restaurant Management and Hospitality Management are possible skills. These are skills you should try to include on your resume.

Add industry skills like Catering and Menu Development.

Add other common skills from your industry - such as Pre-opening, Banquet Operations and Food & Beverage - into your resume if they're relevant.

Add skills into your work experience.

Incorporate skills - like Menu Costing, Revenue Analysis and Hospitality - into your work experience too. This shows hiring managers that you have practical experience with these tools, techniques and skills.

Highlight leadership and management skills.

Hiring managers often want to see evidence of leadership and management on a Director Of Food And Beverage resume, so try to include any examples of where you led a project or managed other people.

Use the exact job title.

Try to add the exact job title, Director Of Food And Beverage, somewhere into your resume to get past resume screeners. See the infographic for how to do this.

Word Cloud for Director Of Food And Beverage Skills & Keywords

The following word cloud highlights the most popular keywords that appear on Director Of Food And Beverage job descriptions. The bigger the word, the more frequently it shows up on employer's job postings. If you have experience with these keywords, include them on your resume.

Top Director Of Food And Beverage Skills and Keywords to Include On Your Resume

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Director Of Food And Beverage Resume Templates

Here are examples of proven resumes in related jobs and industries, approved by experienced hiring managers. Use them as inspiration when you're writing your own resume. You can even download and edit the resume template in Google Docs.

Resume Example

Resume Example
Highlights (Free)

Resume Example
Modern Two-Column

Resume Example
Clean Modern

Resume Example
Entry-Level (Free)

Resume Example

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Frequently Asked Questions

What skills should you put on a Director Of Food And Beverage resume?

Some popular Director Of Food And Beverage hard skills are Catering, Menu Development, Hospitality Management, Restaurant Management, Banquet Operations, Food & Beverage, Fine Dining and Pre-opening.

Depending on the job you apply to, skills like Menu Engineering, Wine, Revenue Analysis, Menu Costing and Hospitality can also be good to include on your resume.

Target your Resume to a Job Description

While the keywords above are a good indication of what skills you need on your resume, you should try to find additional keywords that are specific to the job. To do this, use the free Targeted Resume tool. It analyzes the job you are applying to and finds the most important keywords you need on your resume.

It is personalized to your resume, and is the best way to ensure your resume will pass the automated resume filters.

Start targeting your resume

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