Restaurant Specialist

Restaurant Specialist Resume Keywords and Skills (Hard Skills)

Here are the keywords and skills that appear most frequently on recent Restaurant Specialist job postings. In other words, these are the most sought after skills by recruiters and hiring managers. Go to Sample Templates ↓ below to see how to include them on your resume.

Remember that every job is different. Instead of including all keywords on your resume, identify those that are most relevant to the job you're applying to. Use the free Targeted Resume tool to help with this.

Choose a category
  • Restaurant Management
  • Food & Beverage
  • Catering
  • Menu Development
  • Hospitality Management
  • Hospitality
  • New Restaurant Openings
  •  Find out what your resume's missing
  • Food Safety
  • Sales
  • Fine Dining
  • Inventory Management
  • Cooking
  • Food Preparation
  • Customer Service
  • Event Management
  • Event Planning
  • Banquet Operations

  •   Show full list

Resume Skills: Management

  • Food & Beverage Management
  • Menu Development
  • Event Planning & Execution
  • Vendor Relations
  • Staffing & Scheduling
  • Budgeting & Cost Control
  • Inventory Management
  • Food Cost Analysis
  • Staff Training
  • Customer Service
  •  Match your resume to these skills

Resume Skills: Software Knowledge

Resume Skills: Financial Management

Resume Skills: Operational

Resume Skills: Regulatory Compliance

Resume Skills: Culinary

Resume Skills: Tools & Software

Resume Skills: Applications & Tools

Resume Skills: Regulations & Standards

Resume Skills: Languages

  Does your resume contain all the right skills? Paste in your resume in the AI Resume Scan ↓ section below and get an instant score.

Compare Your Resume To These Restaurant Specialist Skills (ATS Scan)

Paste your resume below and our AI will identify which keywords are missing from your resume from the list above (and what you need to include). Including the right keywords will help you get past Applicant Tracking Systems (i.e. resume screeners) which may scan your resume for keywords to see if you're a match for the job.

Sample Restaurant Specialist Resume Examples: How To Include These Skills

Add keywords directly into your resume's work experiences, education or Skills section, like we've shown in the examples below. Use the examples below as inspiration.

Choose a template
Your Name
Restaurant Specialist
City, Country  •  (123) 456-789  •  [email protected]  •
Resume Worded October 2019 - Present
Restaurant Specialist
Maximized food and beverage sales by 33% by developing an innovative menu focused on local, seasonal ingredients, resulting in regional recognition for the restaurant
Revitalized new restaurant opening strategy, speeding up the process by 40% and consistently meeting milestones
Reduced food waste by 25% through effective inventory management and regular review of stock movement and aging
Orchestrated a seamless transition to outdoor dining protocol during the pandemic, with no compromise in food safety or overall customer service
Enhanced overall diner experience by deploying a stringent hospitality management module leading to a 20% increase in repeat customers April 2018 - September 2019
Restaurant Manager
Increased event bookings by 28% through integrated event planning and management techniques, providing customized catering experiences
Upscaled overall ratings by fine tuning customer service strategies, resulting in a 15% boost in positive reviews
Expertly managed a robust workforce, significantly increasing team efficiency by 60% through strong leadership and clear communication
Harbor Ventures Ltd. January 2016 - March 2018
Catering Supervisor
Delivered a 100% success rate in banquet operations by overseeing the execution of 50+ high-profile events
Enhanced cook-line efficiency by 20% through attentive food preparation oversight
Successfully controlled costs by establishing an effective inventory tracking system
Resume Worded University June 2019
Master's Degree - Hospitality Management
Specialization in Restaurant Management and Operations
Resume Worded Institute May 2015
Bachelor's Degree - Business Administration
Minor in Marketing
Awards: Dean's List 2013-2014 (Top 15%); Graduated Magna Cum Laude
Software Knowledge: OpenTable, ResDiary, TouchBistro, Microsoft Suite
Financial Management: P&L Management, Budget Planning, Inventory Control, Costing and Pricing, Financial Analysis
Operational Skills: Restaurant Operations, Menu Development, Vendor Relationship Management, Catering Management
Regulatory Compliance: Food Safety Standards (HACCP, ServSafe), Health and Safety Regulations
Certifications: ServSafe Food Protection Manager Certification (2018), Certified Restaurant Supervisor (CRS) from National Restaurant Association (NRA) - 2017
Memberships: Member of the National Restaurant Association (NRA) since 2016, Member of the American Society of Hospitality Managers (ASHM) since 2015
Leadership & Volunteering: Co-leader of local chapter, Meals for the Homeless initiative (2017 - 2019)
Projects: Launched successful marketing campaign that increased repeat customers by 20% at
Your Name
Catering Manager
City, Country  •  (123) 456-789  •  [email protected]  •
EXPERIENCE January 2020 - Present
Catering Manager
Boosted event-caused restaurant revenue by 40% through rigorous event management and planning
Improved catering-infused customer service ratings by 25% by introducing flexible menu options and prompt delivery services
Cultivated relationships with 50+ local vendors, reducing the purchasing costs by 20%
Enhanced offerings and boosted profits by 15% by developing seasonal menus focusing on fresh, local products
Negotiated preferred supplier agreements with key vendors, reducing food costs by 9%
Resume Worded June 2018 - December 2019
Catering Coordinator
Successfully managed inventory of $1M in food and beverage products leading to a significant decrease in waste and spoilage
Oversaw successful catering of 20+ corporate events and 10+ social events, registering a 100% client satisfaction rate
Preserved food safety by ensuring the timely and sanitary transportation of food from kitchen to event venue
Gordon Ramsay Restaurant Group January 2016 - May 2018
Managed a team of 10 cooks, improving kitchen communications and efficiency by 30%
Achieved a 10% increase in sales by curating diverse and tasteful menu options
Resume Worded University May 2020
Master of Business Administration in Hospitality Management
Specialization in Catering Services Management
Resume Worded University May 2014
Bachelor's Degree in Culinary Arts
Focused on French Cuisine
Minors in Business Administration
Catering Management: Food & Beverage Management, Menu Development, Event Planning & Execution, Vendor Relations, Staffing & Scheduling, Budgeting & Cost Control
Culinary Skills: Recipe Creation, Sauces & Stocks, Pastry Preparation, Butchery, Seafood Preparations, Food Styling & Presentation
Tools & Software: Microsoft Office Suite (Expert), Catering Management Software (Advanced), POS Systems (Expert), Inventory Management Platforms
Certifications: ServSafe Food Handler (2020), Certified Professional Caterer (2019)
Leadership & Volunteering: Soup Kitchen Volunteer Chef, Local Homeless Shelter (2016 - Present)
Continuing Education: Professional Development Courses in Event Management, Wine Pairing, Organic Cooking
Your Name
Food and Beverage Manager
City, Country  •  (123) 456-789  •  [email protected]  •
Resume Worded September 2018 - Present
Food and Beverage Manager
Redefined the restaurant's beverage program resulting in a 35% increase in beverage sales
Cut costs by 15% by implementing rigorous food and beverage inventory procedures
Expanded restaurant’s customer base by 20% due to precise management of hospitality services
Managed successful hiring and training of a team of 15+ staff, improving the overall efficiency by 25%
Optimized the restaurant floor layout leading to a 50% increase in capacity April 2016 - August 2018
Assistant Food and Beverage Manager
Led the team to exceed the sales target by 30% through focused efforts on upselling and cross-selling
Developed food safety procedures that decreased complaints by 30%
Managed a team of 10 staff and improved efficiency by 30% through team building exercises and continuous performance monitoring
Marriott International January 2014 - March 2016
Beverage Supervisor
Improved customer satisfaction by 20% by maintaining high standards in beverage service
Reduced beverage waste by implementing stringent pouring and measuring techniques
Resume Worded University August 2015
Master of Business Administration - Hospitality Management
Concentration in Food and Beverage Operations
Resume Worded Academic Center May 2013
Bachelors in Hotel Management
Minors in Finance and Marketing
Award: Dean's List 2012 (Top 10%)
Management: Inventory Management, Food Cost Analysis, Staff Training, Menu Development, Vendor Relations, Customer Service
Applications & Tools: OpenTable, Oracle Micros, Aloha POS, Optimum Control, Excel, Data Analysis
Regulations & Standards: Food Safety Standards, Liquor Laws, Health Codes, Safety Regulations
Languages: English (Native), Spanish (Conversational), French (Basic)
Certifications: Certified Foodservice Manager (CFM), ServSafe Manager Certification
Leadership & Volunteering: Volunteer - FeedAmerica (Organized monthly food drives & fundraisers)
Professional Development: Membership - National Restaurant Association (Active since 2016)
Awards: Employee of the Year - (2017), Leadership Excellence - Marriott (2015)

How do I add skills to a Restaurant Specialist resume?

Review the job posting closely.

Go through the Restaurant Specialist posting you're applying to, and identify hard skills the company is looking for. For example, skills like Restaurant Management, Hospitality Management and Food & Beverage are possible skills. These are skills you should try to include on your resume.

Add industry skills like Hospitality and Food Safety.

Add other common skills from your industry - such as New Restaurant Openings, Menu Development and Catering - into your resume if they're relevant.

Add skills into your work experience.

Incorporate skills - like Fine Dining, Event Planning and Banquet Operations - into your work experience too. This shows hiring managers that you have practical experience with these tools, techniques and skills.

Show how you have strong attention to detail.

A good Restaurant Specialist has strong attention to detail, so try to include examples of where you handled complex projects or processes.

Use the exact job title.

Try to add the exact job title, Restaurant Specialist, somewhere into your resume to get past resume screeners. See the infographic for how to do this.

Word Cloud for Restaurant Specialist Skills & Keywords

The following word cloud highlights the most popular keywords that appear on Restaurant Specialist job descriptions. The bigger the word, the more frequently it shows up on employer's job postings. If you have experience with these keywords, include them on your resume.

Top Restaurant Specialist Skills and Keywords to Include On Your Resume

Restaurant Specialist Soft Skills

Here are common soft skills that appear on Restaurant Specialist job postings. Unlike hard skills, which refer to tools, software or techniques, soft skills focus on character traits and interpersonal skills. Instead of listing these phrases on your resume, try to show them through your bullet points like in the examples below.

  • Culinary Skills

Tip: Do not list these words or phrases on your resume, and instead focus on the hard skills we described above.

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Restaurant Specialist Resume Templates

Here are examples of proven resumes in related jobs and industries, approved by experienced hiring managers. Use them as inspiration when you're writing your own resume. You can even download and edit the resume template in Google Docs.

Resume Example

Resume Example
Highlights (Free)

Resume Example
Modern Two-Column

Resume Example
Clean Modern

Resume Example
Entry-Level (Free)

Resume Example

Browse Skills from Similar Jobs

Frequently Asked Questions

What are the top skills you should add to your Restaurant Specialist resume?

Some effective Restaurant Specialist skills you can add to your resume include:

  • Restaurant Management
  • Food & Beverage
  • Catering
  • Menu Development
  • Hospitality Management
  • Hospitality
  • New Restaurant Openings
  • Food Safety

Target your Resume to a Job Description

While the keywords above are a good indication of what skills you need on your resume, you should try to find additional keywords that are specific to the job. To do this, use the free Targeted Resume tool. It analyzes the job you are applying to and finds the most important keywords you need on your resume.

It is personalized to your resume, and is the best way to ensure your resume will pass the automated resume filters.

Start targeting your resume

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