Director Restaurant

Director Restaurant Resume Keywords and Skills (Hard Skills)

Here are the keywords and skills that appear most frequently on recent Director Restaurant job postings. In other words, these are the most sought after skills by recruiters and hiring managers. Go to Sample Templates ↓ below to see how to include them on your resume.

Remember that every job is different. Instead of including all keywords on your resume, identify those that are most relevant to the job you're applying to. Use the free Targeted Resume tool to help with this.

Choose a category
  • Restaurant Management
  • New Restaurant Openings
  • Food & Beverage
  • Menu Development
  • Fine Dining
  • Catering
  • Hospitality Management
  •  Find out what your resume's missing
  • Banquet Operations
  • Pre-opening
  • Hotel Management
  • Menu Engineering
  • Menu Costing
  • Revenue Analysis
  • Event Management
  • Food Safety
  • Multi-Unit
  • P&L Management
  • Wine
  • Customer Service
  • Inventory Management
  • Management
  • Sales
  • Recruiting
  • Hospitality
  • Hazard Analysis and Critical Control Points (HACCP)
  • Teaching

  •   Show full list

Resume Skills: Restaurant Specific Software

Resume Skills: Business & Financial Management

Resume Skills: Operational Efficiency

Resume Skills: Languages

Resume Skills: Management & Operations

Resume Skills: Customer Service

Resume Skills: Others

Resume Skills: Technologies

Resume Skills: Management

Resume Skills: Technology

  • POS Systems
  • Customer Relationship Management (CRM)
  • Microsoft Office Suite
  • Food Service Software (ChefTec, BevSpot)
  • Inventory Management Software (SimpleOrder, MarketMan)
  •  Match your resume to these skills

Resume Skills: Certifications

  • ServSafe Food Manager Certification
  • Certified Food and Beverage Executive (CFBE)
  • Certified Dietary Manager (CDM)
  • Certified Foodservice Professional (CFSP)
  • Advanced Sommelier Certification
  •  Match your resume to these skills
  Does your resume contain all the right skills? Paste in your resume in the AI Resume Scan ↓ section below and get an instant score.

Compare Your Resume To These Director Restaurant Skills (ATS Scan)

Paste your resume below and our AI will identify which keywords are missing from your resume from the list above (and what you need to include). Including the right keywords will help you get past Applicant Tracking Systems (i.e. resume screeners) which may scan your resume for keywords to see if you're a match for the job.

Sample Director Restaurant Resume Examples: How To Include These Skills

Add keywords directly into your resume's work experiences, education or Skills section, like we've shown in the examples below. Use the examples below as inspiration.

Choose a template
Your Name
Director Restaurant
City, Country  •  (123) 456-789  •  [email protected]  •
EXPERIENCE January 2020 - Present
Director Restaurant
Elevated dining experience by meticulously monitoring food presentation and quality, yielding a 27% increase in guest satisfaction.
Revolutionized menu with a fusion of local and global cuisine, enhancing food margins by 21% while maintaining customer satisfaction.
Deployed a cost-effective inventory management system, slashing food waste by 30% and improving the restaurant's profit margins.
Implemented rigorous food safety protocol, ensuring 100% compliance with health and hygiene standards.
Conducted comprehensive revenue analysis leading to optimized seating arrangements, increasing table turnover by 15%.
Resume Worded May 2017 - December 2019
Operations Manager
Oversaw a team of 50+ employees across 2 restaurant branches that continuously exceeded quarterly sales goals.
Executed new training programs that boosted server efficiency by 20%, resulting in heightened customer service.
Managed P&L, adeptly controlling costs, and generated savings of $60,000 annually.
Marriott International February 2014 - April 2017
Restaurant Manager
Managed grand opening of new restaurant, overseeing licensing, staff training, and menu development, ensuring smooth initial operations.
Facilitated exceptional dining experiences, improvements led to a 20% increase in repeat customer base.
Applied robust MICROS system to streamline ordering and inventory tracking, saving 12 hours of manual labor per week.
Resume Worded University December 2019
Master of Business Administration (MBA) - Specialisation in Hospitality Management
Thesis: 'Maximizing Profits and Enhancing Guest Satisfaction in a Restaurant Setting.'
Resume Worded Academic Center December 2013
Bachelor of Science in Foodservice Management
Concentrations in Business and Restaurant Management
Recognized with Dean's List Honors for all semesters
Management & Operations: Hospitality, Foodservice, Restaurant Operations, Menu Planning, Cost Control, Event Planning, Inventory Management
Customer Service: Guest Relations, Conflict Resolution, Customer Retention, VIP Services, Upselling Techniques, Multicultural Sensitivity
Others: Training & Development, Employee Scheduling, Safety Standards, Licensing & Regulations, Vendor Management, Staff Supervision
Technologies: Microsoft Office Suite (Excel, Word, PowerPoint), POS Systems, Reservation Software, Inventory Management Software, Social Media
Certifications: Certified Food Service Manager, National Restaurant Association (2018), ServSafe Food Protection Manager Certification
Publications: Authored 'The Art of Fine Dining - An Inside View of Restaurant Management' (Published 2020)
Professional Affiliations: Member, National Restaurant Association, Member, New York Restaurant Association
Leadership & Volunteering: Volunteer, Meals on Wheels, Volunteer Food Service Coordinator, Local Homeless Shelter
Your Name
General Restaurant Manager
City, Country  •  (123) 456-789  •  [email protected]  •
EXPERIENCE February 2019 - Present
General Restaurant Manager
Skillfully supervised multi-unit operations, maintaining impeccable standards while reducing costs by 15%.
Introduced diversified catering options to maximize restaurant revenue, which bolstered total sales by 23%.
Instituted a fine dining concept, translating into a 35% increase in total customer spend.
Managed a seamless pre-opening of new restaurant location, leading to 500+ covers on the opening night.
Effectively managed the P&L to maximize restaurant profitability; succeeded in reducing overall operational costs by 20%.
Resume Worded June 2016 - January 2019
Restaurant Manager
Implemented a new menu costing strategy, reducing food costs by 20%, while maintaining taste and quality.
Re-engineered the customer service standards, achieving a 25% improvement in customer feedback ratings.
Collaborated with the chef to develop a seasonally rotating menu that increased footfall by 10%.
MGM Resorts International January 2013 - May 2016
Assistant Restaurant Manager
Initiated a wine pairing program that increased beverage sales by 15%, while enhancing the dining experience.
Managed vendor relationships for optimal pricing, saving the company over $40,000 annually.
Developed, coordinated and executed a range of events, leading to a 30% increase in event bookings.
Resume Worded University May 2012
Master's Degree in Hospitality Management
Thesis: 'Exploring the Impact of Leadership Styles on Restaurant Performance'
Resume Worded Academic Center June 2010
Certified Restaurant Manager
This certification is recognized by the National Restaurant Association Educational Foundation (NRAEF)
Restaurant Specific Software: OpenTable Restaurant Management Software, Lavu POS, TouchBistro, CrunchTime, PeachWorks, Schedulefly
Business & Financial Management: Budgeting, P&L management, Cost control, Revenue generation, Inventory management
Operational Efficiency: Process improvement, Vendor management, Staff training and development, Compliance, Quality Assurance
Languages: English (Native), Spanish (Conversational)
Certifications: ServSafe Food Protection Manager Certification, Certified Sommelier - Court of Master Sommeliers
Professional Affiliations: Active member of the National Restaurant Association, Member of the American Sommelier Association
Volunteering: Volunteer, Feed the Hungry, a local nonprofit providing meals to the homeless, Volunteer, Junior Achievement, teaching financial literacy skills to high school students
Awards: Manager of the Year, Resume Worded (2018), Outstanding Performance Award, MGM Resorts (2015)
Your Name
Food and Beverage Director
City, Country  •  (123) 456-789  •  [email protected]  •
EXPERIENCE March 2018 - Present
Food and Beverage Director
Revamped food and beverage strategy, improving selections while increasing sales by 32% annually.
Implemented successful banquet operations protocol that increased event revenue by 45%.
Introduced an innovative, comprehensive inventory management system that reduced waste by 35%.
Spearheaded new restaurant openings, each surpassing initial sales projections by 20%.
Cultivated a culture of exceptional customer service, resulting in a 50% increase in positive online reviews.
Resume Worded July 2015 - February 2018
Director of Dining Services
Deployed comprehensive staff training program, improving food safety adherence by 100%.
Revitalized menu through strategic menu engineering, resulting in an overall revenue increase of 25%.
Managed the P&L to control costs, leading to 10% higher annual net revenue.
Hyatt Hotels Corporation January 2012 - June 2015
Restaurant Manager
Streamlined front-of-house and back-of-house operations, boosting overall team efficiency by 15%.
Successfully planned and managed special events, leading to a 20% increase in event bookings.
Introduced systems to track and analyze restaurant performance metrics for improved management decision making.
Resume Worded Institute September 2014
MBA - Hospitality Management
Concentration in Food and Beverage Management
Resume Worded University June 2011
Bachelor of Hotel and Restaurant Management
Specialized in Food Service Systems Management
Management: Vendor Relations, Food and Beverage Inventory, Restaurant Marketing, Catering and Events, Sanitation Standards Management, Menu Development
Technology: POS Systems, Customer Relationship Management (CRM), Microsoft Office Suite, Food Service Software (ChefTec, BevSpot), Inventory Management Software (SimpleOrder, MarketMan)
Certifications: ServSafe Food Manager Certification, Certified Food and Beverage Executive (CFBE), Certified Dietary Manager (CDM), Certified Foodservice Professional (CFSP), Advanced Sommelier Certification
Awards: Winner, Innovations in Food and Beverage Award 2017, 2019
Volunteering: Meal Plan Coordinator, People's Kitchen Collective - Organized food preparation and distribution for underserved communities, promoting nutritional awareness and sustainability practices
Professional Development: Business of Restaurants Webinar Series; Food and Beverage Bootstrap Marketing Workshop
Languages: English (Native), Spanish (Conversational), French (Basic)

How do I add skills to a Director Restaurant resume?

Review the job posting closely.

Go through the Director Restaurant posting you're applying to, and identify hard skills the company is looking for. For example, skills like Food & Beverage, Banquet Operations and Catering are possible skills. These are skills you should try to include on your resume.

Add industry skills like Restaurant Management and Menu Development.

Add other common skills from your industry - such as Hospitality Management, New Restaurant Openings and Fine Dining - into your resume if they're relevant.

Add skills into your work experience.

Incorporate skills - like Customer Service, Event Management and Pre-opening - into your work experience too. This shows hiring managers that you have practical experience with these tools, techniques and skills.

Highlight leadership and management skills.

Hiring managers often want to see evidence of leadership and management on a Director Restaurant resume, so try to include any examples of where you led a project or managed other people.

Use the exact job title.

Try to add the exact job title, Director Restaurant, somewhere into your resume to get past resume screeners. See the infographic for how to do this.

Word Cloud for Director Restaurant Skills & Keywords

The following word cloud highlights the most popular keywords that appear on Director Restaurant job descriptions. The bigger the word, the more frequently it shows up on employer's job postings. If you have experience with these keywords, include them on your resume.

Top Director Restaurant Skills and Keywords to Include On Your Resume

Director Restaurant Soft Skills

Here are common soft skills that appear on Director Restaurant job postings. Unlike hard skills, which refer to tools, software or techniques, soft skills focus on character traits and interpersonal skills. Instead of listing these phrases on your resume, try to show them through your bullet points like in the examples below.

  • Culinary Skills
  • Team Leadership

Tip: Do not list these words or phrases on your resume, and instead focus on the hard skills we described above.

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Director Restaurant Resume Templates

Here are examples of proven resumes in related jobs and industries, approved by experienced hiring managers. Use them as inspiration when you're writing your own resume. You can even download and edit the resume template in Google Docs.

Resume Example

Resume Example
Highlights (Free)

Resume Example
Modern Two-Column

Resume Example
Clean Modern

Resume Example
Entry-Level (Free)

Resume Example

Browse Skills from Similar Jobs

Frequently Asked Questions

What hard skills should you include on a Director Restaurant resume?

Some effective Director Restaurant skills you can add to your resume include:

  • Restaurant Management
  • New Restaurant Openings
  • Food & Beverage
  • Menu Development
  • Fine Dining
  • Catering
  • Hospitality Management
  • Banquet Operations

What soft skills do hiring managers expect for a Director Restaurant role?

Soft skills like Culinary Skills, Leadership and Team Leadership are essential for Director Restaurant roles and jobs.

Target your Resume to a Job Description

While the keywords above are a good indication of what skills you need on your resume, you should try to find additional keywords that are specific to the job. To do this, use the free Targeted Resume tool. It analyzes the job you are applying to and finds the most important keywords you need on your resume.

It is personalized to your resume, and is the best way to ensure your resume will pass the automated resume filters.

Start targeting your resume

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