Restaurant Supervisor

Restaurant Supervisor Resume Keywords and Skills (Hard Skills)

Here are the keywords and skills that appear most frequently on recent Restaurant Supervisor job postings. In other words, these are the most sought after skills by recruiters and hiring managers. Go to Sample Templates ↓ below to see how to include them on your resume.

Remember that every job is different. Instead of including all keywords on your resume, identify those that are most relevant to the job you're applying to. Use the free Targeted Resume tool to help with this.

Choose a category
  • Hospitality
  • Food & Beverage
  • Restaurant Management
  • Hospitality Management
  • Catering
  • Hotel Management
  • Customer Service
  •  Find out what your resume's missing
  • Fine Dining
  • Bartending
  • Banquet Operations
  • Event Management
  • Waiting Tables
  • Event Planning
  • Menu Development
  • Food Safety
  • Food Service
  • Wine

  •   Show full list

Resume Skills: Event Management

  • Budgeting
  • Inventory Control
  • Scheduling
  • Conflict Resolution
  • Customer Service
  • Quality Control
  • Inventory management
  • cost control
  • scheduling
  • quality assurance
  • Staff Training
  • Inventory Management
  • Food Safety Regulations
  • Operational Efficiency
  • Menu Planning
  • Event Planning
  • Vendor Relationships
  • Shift scheduling
  • sanitation and hygiene regulations
  • food presentation
  • inventory management
  •  Match your resume to these skills

Resume Skills: Language

Resume Skills: Software

Resume Skills: Safety & Compliance

Resume Skills: Management

Resume Skills: Technical

  • POS Systems (Square, Toast, Micros)
  • Inventory management software (Bevager, AvT, MarketMan)
  • Microsoft Office Suite
  • POS Systems (Aloha, Micros)
  • MS Office (Excel, Word)
  • Employee scheduling software
  • Online ordering platforms
  •  Match your resume to these skills

Resume Skills: Health & Safety

Resume Skills: Mixology

Resume Skills: Software Proficiency

Resume Skills: Financial

Resume Skills: Food & Beverage Knowledge

Resume Skills: Management Tools

Resume Skills: Bartending Techniques

Resume Skills: Operational Software

  Does your resume contain all the right skills? Paste in your resume in the AI Resume Scan ↓ section below and get an instant score.

Compare Your Resume To These Restaurant Supervisor Skills (ATS Scan)

Paste your resume below and our AI will identify which keywords are missing from your resume from the list above (and what you need to include). Including the right keywords will help you get past Applicant Tracking Systems (i.e. resume screeners) which may scan your resume for keywords to see if you're a match for the job.

Sample Restaurant Supervisor Resume Examples: How To Include These Skills

Add keywords directly into your resume's work experiences, education or Skills section, like we've shown in the examples below. Use the examples below as inspiration.

Choose a template
Your Name
Restaurant Supervisor
City, Country  •  (123) 456-789  •  [email protected]  •
Resume Worded May 2021 - Present
Restaurant Supervisor
Initiated an effective customer service training program, increasing customer satisfaction ratings by 30%
Spearheaded menu development process, resulting in a 25% increase in food sales
Implemented waste management plan, reducing food waste by 40%
Increased the efficiency of banquet operations by 20% through effective team coordination
Managed a team of 20 staff, showing proven leadership and mentoring abilities
McDonald's January 2019 - April 2021
Assistant Restaurant Manager
Managed team of 15 to ensure smooth restaurant operations and high-quality service
Implemented new food safety protocols, reducing incidents by 15%
Acted as a liaison between the management team and staff, increasing internal communications by 25% March 2016 - December 2018
Senior Waiter
Coordinated event planning for large parties, driving an incremental 10% yearly revenue
Managed tables efficiently, reducing service times by 15%
Led training sessions for junior waiters, improving overall service quality
Resume Worded Institute March 2019
Certificate in Food Business Leadership
Completed specializations in Restaurant Operations and Food & Beverage Operations Management
Resume Worded University May 2015
Bachelor's Degree - Hospitality Management
Specialized in Restaurant Management and Culinary Arts
Active participant in the university's Food and Beverage Club
Restaurant Management: Staff Training, Inventory Management, Customer Service, Food Safety Regulations, Operational Efficiency, Menu Planning
Software Proficiency: Microsoft Office Suite, Point Of Sale (POS) Systems, Online Reservation Systems
Financial: Budgeting, Profit & Loss Analysis, Financial Reporting, Cost Control
Languages: English (Native), Spanish (Conversational), Mandarin (Basic)
Certifications: ServSafe Food Manager Certification, TIPS Alcohol Certification
Professional Recognition: Manager of the Year, McDonald's, 2021
Volunteering & Community Involvement: Volunteer Cook, Local Food Bank (2018 - Present)
Professional Development: Attended 'Leading in the Hospitality Industry' workshop, 2020
Your Name
Food Service Supervisor
City, Country  •  (123) 456-789  •  [email protected]  •
Resume Worded February 2021 - Present
Food Service Supervisor
Improved efficiency in food service operations by 20% through effective team management
Contributed to catering program development, increasing catering sales by 30%
Developed a new fine dining experience, raising average ticket price by 25%
Implemented a wine training program, boosting wine sales by 40%
Coordinated banquet operations for large-scale events, boosting profits by 15% yearly
Hard Rock Cafe July 2017 - January 2021
Head Bartender
Supervised a team of 10 bartenders, improving overall service efficiency by 20%
Improved liquor cost controls, resulting in savings of $10K annually
Introduced new cocktail menu which increased sales by 15% January 2015 - June 2017
Provided high-quality service to customers, earning ‘Employee of the Month’ award twice
Incorporated customer feedback into menu changes, increasing customer retention by 10%
Responsible for inventory control, reducing shortages by 15%
Resume Worded Institute January 2021
Advanced Certification in Food and Beverage Management
Included comprehensive modules focused on food safety, product knowledge, and management strategies
Resume Worded University June 2015
Bachelor of Hospitality Management
Specialization in beverage operations management
Recipient of Dean’s Award for Academic Excellence
Food Service Management: Shift scheduling, sanitation and hygiene regulations, food presentation, inventory management, cost control
Bartending Techniques: Classic cocktail methods, specialty cocktails, tap management, keg handling
Operational Software: POS systems, scheduling software, inventory tracking systems
Languages: English (Native), Spanish (Intermediate)
Certifications: Certified Food Safety Manager – ServSafe (2021), Certified Beer Server – Cicerone (2018)
Awards & Recognition: Employee of the Year – Hard Rock Café (2019), Bartender of the Year – (2016)
Volunteering: Provided training for aspiring bartenders at the local community center (2018-2020), Participated in Cleaning Drives organized by Hard Rock Cafe
Professional Development: Attended annual National Restaurant Association Show (2018-2021), Regular attendee of local bartender meetups and networking events
Your Name
Catering Supervisor
City, Country  •  (123) 456-789  •  [email protected]  •
Resume Worded January 2022 - Present
Catering Supervisor
Implemented new food safety protocols during catering events, resulting in a 20% reduction in safety violations
Oversaw catering operations for large events of up to 1000 guests, ensuring satisfaction and repeat business
Developed a unique menu for a fine dining experience, increasing sales by 30%
Led a team of 30 staff, demonstrating superior leadership and mentoring capabilities
Streamlined catering processes which improved efficiency by 25%
Marriott Hotels May 2018 - December 2021
Hospitality Manager
Revamped banquet operations, increasing sales by 15% annually
Acted as liaison between guests and staff for better communication and improved guest experience
Implemented new MICROS system, aiding in faster and more accurate ordering process April 2015 - April 2018
Head Waiter
Coordinated seating arrangements, ensuring smooth operations during peak hours
Overcame dining-related issues, ensuring customer satisfaction
Managed large parties and ensuring a top-notch dining experience
Resume Worded Institute June 2019
Certified Meeting Professional (CMP)
Comprehensive program covering the entire event management process
Resume Worded University May 2015
Bachelor of Science - Business Administration with a Concentration in Hospitality Management
Relevant coursework: Food & Beverage Management, Event Management, Business Finance
Food & Beverage Knowledge: Menu Planning, Food Safety Regulations, Dietary Restrictions, Beverage Pairings
Event Management: Event Planning, Budgeting, Vendor Relationships, Quality Control
Management Tools: Microsoft Office Suite (Proficient), Basecamp (Proficient), SalesForce (Intermediate)
Languages: English (Native), Spanish (Conversational)
Certifications: ServSafe Certification
Leadership & Volunteering: Soup Kitchen Coordinator, Feed the Need Nonprofit (2016 - Present)
Professional Memberships: National Restaurant Association, Meeting Professionals International

How do I add skills to a Restaurant Supervisor resume?

Review the job posting closely.

Go through the Restaurant Supervisor posting you're applying to, and identify hard skills the company is looking for. For example, skills like Customer Service, Catering and Hotel Management are possible skills. These are skills you should try to include on your resume.

Add industry skills like Hospitality and Hospitality Management.

Add other common skills from your industry - such as Food & Beverage, Restaurant Management and Fine Dining - into your resume if they're relevant.

Add skills into your work experience.

Incorporate skills - like Bartending, Menu Development and Wine - into your work experience too. This shows hiring managers that you have practical experience with these tools, techniques and skills.

Highlight your supervisory skills.

Specifically on Restaurant Supervisor resumes, you should think about highlighting examples of where you supervised others. Recruiters want to see if you have experience supervising and providing oversight over teams of similar sizes.

Use the exact job title.

Try to add the exact job title, Restaurant Supervisor, somewhere into your resume to get past resume screeners. See the infographic for how to do this.

Word Cloud for Restaurant Supervisor Skills & Keywords

The following word cloud highlights the most popular keywords that appear on Restaurant Supervisor job descriptions. The bigger the word, the more frequently it shows up on employer's job postings. If you have experience with these keywords, include them on your resume.

Top Restaurant Supervisor Skills and Keywords to Include On Your Resume

Restaurant Supervisor Soft Skills

Here are common soft skills that appear on Restaurant Supervisor job postings. Unlike hard skills, which refer to tools, software or techniques, soft skills focus on character traits and interpersonal skills. Instead of listing these phrases on your resume, try to show them through your bullet points like in the examples below.

  • Culinary Skills

Tip: Do not list these words or phrases on your resume, and instead focus on the hard skills we described above.

Get your Resume Instantly Checked, For Free

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Restaurant Supervisor Resume Templates

Here are examples of proven resumes in related jobs and industries, approved by experienced hiring managers. Use them as inspiration when you're writing your own resume. You can even download and edit the resume template in Google Docs.

Resume Example
Customer Service Supervisor

Resume Example

Resume Example
Highlights (Free)

Resume Example
Modern Two-Column

Resume Example
Clean Modern

Resume Example
Entry-Level (Free)

Browse Skills from Similar Jobs

Frequently Asked Questions

What skills should you put on a Restaurant Supervisor resume?

The most common skills and keywords we found on Restaurant Supervisor resumes and job postings were Hospitality, Food & Beverage, Restaurant Management, Hospitality Management, Catering, Hotel Management, Customer Service and Fine Dining.

Skills like Food Service, Menu Development, Wine, Bartending and Event Planning also appeared on related job postings.

Target your Resume to a Job Description

While the keywords above are a good indication of what skills you need on your resume, you should try to find additional keywords that are specific to the job. To do this, use the free Targeted Resume tool. It analyzes the job you are applying to and finds the most important keywords you need on your resume.

It is personalized to your resume, and is the best way to ensure your resume will pass the automated resume filters.

Start targeting your resume

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