Restaurant Consultant

Restaurant Consultant Resume Keywords and Skills (Hard Skills)

Here are the keywords and skills that appear most frequently on recent Restaurant Consultant job postings. In other words, these are the most sought after skills by recruiters and hiring managers. Go to Sample Templates ↓ below to see how to include them on your resume.

Remember that every job is different. Instead of including all keywords on your resume, identify those that are most relevant to the job you're applying to. Use the free Targeted Resume tool to help with this.

Choose a category
  • Restaurant Management
  • Menu Development
  • Catering
  • Food & Beverage
  • New Restaurant Openings
  • Fine Dining
  • Hospitality Management
  • Menu Costing
  • Food Safety
  • Recipe Development
  • Menu Engineering
  • Restaurant Marketing
  • Sanitation
  • Cooking
  • Event Management
  • Multi-Unit
  • Hiring
  • Wine
  • Inventory Management
  •   Show full list

Resume Skills: Management

  • Inventory control
  • Vendor Relations
  • Staff Hiring & Training
  • Customer Relationship Management
  • Profit & Loss Management
  • Compliance Standards
  • Staff supervision
  • Budgeting
  • Inventory Management
  • Pricing strategies
  • Marketing initiatives

Resume Skills: Culinary

  • Menu Development
  • Food Safety
  • Wine Pairing
  • Food Quality Assurance
  • Recipe Creation
  • Dietary Needs Accommodation
  • Plating and Presentation
  • Kitchen Management
  • Allergy Awareness

Resume Skills: Software

  • OpenTable
  • Aloha POS
  • Harbortouch
  • iMenuPro
  • Restaurant365
  • Microsoft Office
  • POS Systems
  • Scheduling Software
  • Inventory Software

Resume Skills: Hospitality Software

  • Revinate
  • IDeaS
  • Clock PMS
  • Cloudbeds
  • Hotello - PMS
  • Hotelogix PMS

Resume Skills: Customer Service

  • Conflict resolution
  • Multilingual (English - Native, Spanish - Fluent, French - Basic)
  • Dining experiences
  • Luxury services
  • Guest relations
  • Complaint handling

Resume Skills: Culinary Techniques

  • Food pairing
  • Menu development
  • Hygiene standards
  • Cost control
  • Kitchen equipment
  • Sustainable sourcing

Resume Skills: Restaurant Management

  • Inventory Control
  • P&L Accountability
  • Financial Reporting
  • Performance Management
  • Staff Training
  • Sales Growth

Resume Skills: Languages

  • English
  • Spanish
  • Italian
  Does your resume contain all the right skills? Paste in your resume in the AI Resume Scan ↓ section below and get an instant score.

Compare Your Resume To These Restaurant Consultant Skills (ATS Scan)

Paste your resume below and our AI will identify which keywords are missing from your resume from the list above (and what you need to include). Including the right keywords will help you get past Applicant Tracking Systems (i.e. resume screeners) which may scan your resume for keywords to see if you're a match for the job.

Sample Restaurant Consultant Resume Examples: How To Include These Skills

Add keywords directly into your resume's work experiences, education or Skills section, like we've shown in the examples below. Use the examples below as inspiration.

Choose a template
Your Name
Restaurant Consultant
City, Country  •  (123) 456-789  •  [email protected]  •
Resume Worded July 2019 - Present
Restaurant Consultant
Revitalized a failing restaurant by reengineering the menu, reducing food costs by 22% and growing revenue by 18% within six months.
Spearheaded the recruitment and training of a new hospitality management team, resulting in a 30% increase in staff efficiency.
Offered detailed inventory management strategies to 20+ client restaurants reducing food wastage by 19% and maximised profit.
Conducted comprehensive market research, leading to strategic restaurant marketing initiatives which increased customer footfall by 27%. June 2015 - June 2019
Assistant Restaurant Manager
Reorganized wine and beverage management, resulting in a 25% boost in sales.
Organized multi-unit catering and event management, leading to a 35% increase in outside sources revenue.
Ensured full adherence to sanitation and food safety regulations, reducing health violations by 80%.
Star Steakhouse Inc January 2013 - May 2015
Senior Chef
Developed unique recipes and menu items that enhanced patron satisfaction by 35%.
Managed food and kitchen expenses, reducing procurement costs by 20% through intelligent sourcing
Coordinated with the management team to successfully launch a new fine dining section, resulting in a 15% increase in clientele.
Resume Worded University June 2017
Master of Business Administration - Food Service Management
Concentration: Restaurant operations and management
Resume Worded Institute December 2012
Bachelor of Hospitality Management
Minors in Culinary Arts and Business
Awards: Dean's List 2012 (Top 10%)
Restaurant Management: Inventory Control, P&L Accountability, Financial Reporting, Performance Management, Staff Training, Sales Growth
Culinary Skills: Menu Development, Food Safety, Plating and Presentation, Recipe Creation, Kitchen Management, Allergy Awareness
Software: Microsoft Office (Advanced), POS Systems (Proficient), Scheduling Software (Proficient), Inventory Software (Proficient)
Languages: English (Native), Spanish (Conversational), Italian (Basic)
Certifications: Certified Restaurant Manager - National Restaurant Association, ServSafe Manager - National Restaurant Association
Volunteering: Soup Kitchen Volunteer - Local Charity, Cookbook Fundraiser Organizer - Local School
Awards: Manager of the Year -, Best New Menu Item - Star Steakhouse Inc
Projects: Developed new menu concepts resulting in 20% sales increase, Implemented energy-saving initiatives reducing costs by 15%
Your Name
Food and Beverage Consultant
City, Country  •  (123) 456-789  •  [email protected]  •
EXPERIENCE February 2018 - Present
Food and Beverage Consultant
Streamlined food and beverage operations for 10+ clients, resulting in an average of 23% profit increase in all cases.
Pioneered recipe development strategies leading to a 15% increasee in sales
Conducted training sessions on advanced cooking techniques and food safety for 100+ staff across client restaurants, reducing food safety incidents by 34%.
Strategized restaurant marketing plan resulting in 30% increased awareness and footfall after 6 months of implementation.
Developed systems and processes for efficient multi-unit inventory management, reducing spoilage by 25%.
Resume Worded June 2013 - January 2018
Restaurant Manager
Implemented strategic menu development, leading to a 20% increase in sales.
Managed a team of 20+ staff across various departments, creating synergies and boosting efficiency by 15%.
Overhauled inventory management system, resulting in 20% savings in monthly procurement costs.
Fine Dine Inc. January 2010 - May 2013
Built an exceptional wine selection that led a 30% sales increase.
Orchestrated wine pairing events that grew restaurant’s prestige and guest list by 20%.
Developed and maintained relationships with wine distributors, reducing the purchase cost by 15%.
Resume Worded Institute February 2018
Certificate in Hospitality Management
Focused on food and beverage operations management
Emphasized on leadership and staff training tactics
Resume Worded University May 2009
Bachelor of Science in Culinary Arts Management
Specialization in Wine and Beverage pairing
Graduated Cum Laude
Management: Inventory control, Vendor Relations, Staff Hiring & Training, Customer Relationship Management, Profit & Loss Management, Compliance Standards
Culinary: Menu Development, Food Safety, Wine Pairing, Food Quality Assurance, Recipe Creation, Dietary Needs Accommodation
Software: OpenTable, Aloha POS, MICROS, Harbortouch, iMenuPro, Restaurant365
Awards: Restaurant Manager of the Year (2016) - Resume Worded
Certifications: Food Safety Manager Certification
Courses: Advanced Wine Tasting and Pairing Course
Volunteering: Volunteering at local food drives and community kitchens
Your Name
Hospitality Consultant
City, Country  •  (123) 456-789  •  [email protected]  •
Resume Worded January 2020 - Present
Hospitality Consultant
Assisted 30+ restaurants with hospitality management, improving customer satisfaction and repeat business by 25%
Produced a training plan for 50+ staff resulting in significantly improved service standards within 3 months.
Designed and implemented a successful event management program which increased brand exposure and generated 15% higher revenues.
Championed a comprehensive sanitation program, achieving 100% compliance with health and safety rules in all client locations.
Monitored restaurant marketing efforts, optimizing strategy and resulting in a 20% increase in online reach. August 2014 - December 2019
Hotel and Restaurant Manager
Spearheaded development and launch of a new fine dining restaurant, increasing hotel revenue streams by 25%.
Successfully managed new restaurant openings in three geographically distinct areas.
Implemented an efficient inventory management system that reduced food wastage by 18% and food costs by 15%.
The Big Chill Restaurant October 2010 - July 2014
Head Bartender
Implemented and maintained bar menu, increasing sales by 22%.
Trained over 20 bartenders, resulting in improved customer service and increased tips by 20%.
Managed inventory control systems effectively reducing wastage by 15%.
Resume Worded Institute September 2019
Certified Hospitality Professional
Recognized by the industry for sharpening business acumen and customer experience strategy of professionals in hospitality.
Resume Worded University May 2010
Bachelor of Business Administration - Hotel Management
Focused on managing business operations and hospitality, including food and beverage and hotel administration.
Hospitality Software: Revinate, IDeaS, Clock PMS, Cloudbeds, Hotello - PMS, Hotelogix PMS
Management Techniques: Staff supervision, Budgeting, Inventory Management, Vendor Relations, Pricing strategies, Marketing initiatives
Customer Service: Conflict resolution, Multilingual (English - Native, Spanish - Fluent, French - Basic), Dining experiences, Luxury services, Guest relations, Complaint handling
Culinary Techniques: Food pairing, Menu development, Hygiene standards, Cost control, Kitchen equipment, Sustainable sourcing
Certifications: Certified Food Safety Manager - National Restaurant Association (2021), Advanced Mixology - (2015)
Volunteering: Helped in organizing charitable events - The Big Give Foundation (2018-2020)
Awards: Received 'Superior Customer Service' award - (2018)
Courses: Wine Appreciation Course - Coursera (2015)

How do I add skills to a Restaurant Consultant resume?

Review the job posting closely.

Go through the Restaurant Consultant posting you're applying to, and identify hard skills the company is looking for. For example, skills like New Restaurant Openings, Restaurant Management and Food & Beverage are possible skills. These are skills you should try to include on your resume.

Add industry skills like Hospitality Management and Menu Costing.

Add other common skills from your industry - such as Fine Dining, Menu Development and Catering - into your resume if they're relevant.

Add skills into your work experience.

Incorporate skills - like Restaurant Marketing, Menu Engineering and Wine - into your work experience too. This shows hiring managers that you have practical experience with these tools, techniques and skills.

Emphasize your ability to solve problems.

Recruiters want to know that you're the kind of person that can solve new and challenging problems. In your Restaurant Consultant resume, highlight projects that involved problems that were technically complex or mattered to the company.

Emphasize your consulting experience.

Your Restaurant Consultant resume should focus on the impact you made on your clients, ideally in terms of dollar ($) value or cost savings. We've included some examples of consulting bullet points you can use in the infographic.

Use the exact job title.

Try to add the exact job title, Restaurant Consultant, somewhere into your resume to get past resume screeners. See the infographic for how to do this.

Word Cloud for Restaurant Consultant Skills & Keywords

The following word cloud highlights the most popular keywords that appear on Restaurant Consultant job descriptions. The bigger the word, the more frequently it shows up on employer's job postings. If you have experience with these keywords, include them on your resume.

Top Restaurant Consultant Skills and Keywords to Include On Your Resume

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Restaurant Consultant Resume Templates

Here are examples of proven resumes in related jobs and industries, approved by experienced hiring managers. Use them as inspiration when you're writing your own resume. You can even download and edit the resume template in Google Docs.

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Highlights (Free)

Resume Example
Modern Two-Column

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Frequently Asked Questions

What are the top skills you should add to your Restaurant Consultant resume?

On top Restaurant Consultant resumes, skills like Restaurant Management, Menu Development, Catering, Food & Beverage, New Restaurant Openings, Fine Dining, Hospitality Management and Menu Costing appear most often.

Depending on the exact role you're applying to, skills like Wine, Cooking, Menu Engineering, Restaurant Marketing and Multi-Unit can also be effective keywords to include on your resume.

Target your Resume to a Job Description

While the keywords above are a good indication of what skills you need on your resume, you should try to find additional keywords that are specific to the job. To do this, use the free Targeted Resume tool. It analyzes the job you are applying to and finds the most important keywords you need on your resume.

It is personalized to your resume, and is the best way to ensure your resume will pass the automated resume filters.

Start targeting your resume

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