Director Of Catering

Director Of Catering Resume Keywords and Skills (Hard Skills)

Here are the keywords and skills that appear most frequently on recent Director Of Catering job postings. In other words, these are the most sought after skills by recruiters and hiring managers. Go to Sample Templates ↓ below to see how to include them on your resume.

Remember that every job is different. Instead of including all keywords on your resume, identify those that are most relevant to the job you're applying to. Use the free Targeted Resume tool to help with this.

Choose a category
  • Catering
  • Food & Beverage
  • Hospitality Management
  • Menu Development
  • Banquet Operations
  • Catering Sales
  • Restaurant Management
  • Event Management
  • Corporate Events
  • Meeting Planning
  • Hotel Management
  • Wedding Planning
  • Revenue Analysis
  • Event Planning
  • Convention Services
  • Pre-opening
  • Fine Dining
  • Hospitality
  • Weddings
  •   Show full list

Resume Skills: Food Safety

  • Safe Food Handling
  • Health & Safety Compliance
  • Hygiene & Sanitation Regulations
  • Allergen Awareness
  • Food Safety Certification
  • Hygiene Training

Resume Skills: Catering Software

  • Caterease
  • Tripleseat
  • Total Party Planner
  • Better Cater
  • Flex Catering
  • Gather
  • Catapult
  • EventPro

Resume Skills: Management

  • Budget Management
  • Vendor Management
  • Staff Management
  • Contract Negotiations
  • Inventory Management
  • Quality Control

Resume Skills: Culinary Knowledge

  • Menu Planning
  • Wine Pairing
  • Food Presentation
  • Dietary Restrictions Handling
  • Food Safety Standards
  • Food Procurement

Resume Skills: Languages

  • English
  • Spanish
  • French

Resume Skills: Event Management

  • Menu Planning
  • Beverage Control
  • Vendor Coordination
  • Event Setup & Execution
  • Large Scale Event Logistics
  • Banquet Operations

Resume Skills: Budget Management

  • Resource Allocation
  • Cost Analysis
  • Pricing Decisions
  • Fiscal Reporting
  • Revenue Growth Strategies
  • Contract Negotiation

Resume Skills: Technologies

  • MS Office
  • Event Planning Software
  • Inventory Management Systems

Resume Skills: Business

  • Budget Management
  • Vendor Relations
  • Contract Negotiation
  • Resource Allocation
  • Design & Decor
  Does your resume contain all the right skills? Paste in your resume in the AI Resume Scan ↓ section below and get an instant score.

Sample Director Of Catering Resume: How To Include These Skills

Add keywords directly into your resume's work experiences, education or Skills section, like we've shown in the examples below. Use the examples below as inspiration.

Choose a template
Your Name
Director Of Catering
City, Country  •  (123) 456-789  •  [email protected]  •
Resume Worded November 2017 - Present
Director Of Catering
Diversified revenue streams and accelerated sales by 25% by introducing new catering options for corporate clients.
Spearheaded a team of 15 in successfully executing over 200 events, resulting in an increase in customer satisfaction by 35%.
Implemented innovative menu development strategies, successfully improving food quality and increasing repeat business by 20%.
Improved Catering Sales by 30% through launching targeted marketing campaigns and building strategic partnerships with local businesses.
Managed Banquet Operations to deliver seamlessly executed events, contributing to a 20% increase in positive customer reviews. June 2012 - October 2017
Assistant Director Of Catering
Administered event planning and coordination for over 120 events annually, contributing to 10% increase in company revenue.
Played a pivotal role in enhancing Hotel Management techniques, resulting in improved staff productivity by 15%.
Headed Catering Sales team, optimizing processes and successfully boosting sales by 17% during tenure.
Hyatt Hotels March 2007 - May 2012
Senior Catering Manager
Revamped catering strategies for Weddings and other aspects of fine dining, leading to an increase in client retention by 12%.
Instrumental in pre-opening activities of two new hotel restaurants, leading to a successful launch and a 15% increase in initial bookings.
Efficiently managed high-profile corporate events, contributing to a consistent rating of 9/10 in event satisfaction surveys.
Resume Worded University January 2007
Master of Business Administration - Hospitality Management
Courses: Event Management, Food Quality Control, Customer Service Management
Resume Worded Institute May 2005
Bachelor of Science - Hospitality Management
Specialization in Restaurant and Catering Services
Recipient of the Excellence in Management Award
Event Management: Menu Planning, Beverage Control, Vendor Coordination, Event Setup & Execution, Large Scale Event Logistics, Banquet Operations
Budget Management: Resource Allocation, Cost Analysis, Pricing Decisions, Fiscal Reporting, Revenue Growth Strategies, Contract Negotiation
Technologies: MS Office (Expert), Event Planning Software (Advanced), Inventory Management Systems (Intermediate)
Food and Safety: Safe Food Handling (Expert), Health & Safety Compliance (Expert), Hygiene & Sanitation Regulations (Advanced), Allergen Awareness (Advanced)
Certifications: Certified Professional in Catering and Events (CPCE), Certified Food Protection Manager
Professional Development: Attended annual National Restaurant Association conferences (2012-2019), Active in local food and beverage networking events
Volunteering: Volunteer Manager, local Food Bank (2010 - Present), Organized annual charity food showcase at Resume Worded
Awards: Winner, Resume Worded Catering Team of the Year (2019, 2018), Recipient, Helping Hand Award for Volunteer Work (2017, 2016)
Your Name
Associate Director Of Catering
City, Country  •  (123) 456-789  •  [email protected]  •
Resume Worded January 2018 - Present
Associate Director Of Catering
Orchestrated meticulous event planning for an average of 15 events per month, leading to 20% growth in annual event revenue.
Conducted in-depth revenue analysis highlighting areas for growth and expansion, contributing to 25% increase in the Catering Department's profitability.
Oversaw Wedding Planning & corporate conventions, resulting in an overall client satisfaction rate of 95%.
Carried out strategic Menu Development, resulting in a 30% escalation in total food and beverage sales.
Steered Banquet Operations management for high-profile events, contributing to recognition for excellence in service. April 2013 - December 2017
Catering Manager
Introduced strategic Hospitality Management strategies, reducing staff turnover rate by 18%.
Developed and executed creative Food & Beverage marketing campaigns that increased brand awareness and catering sales by 22%.
Managed Restaurant Management processes, boosting efficiency and increasing restaurant ratings by 15%.
Four Seasons February 2008 - March 2013
Event Coordinator
Streamlined Event Management procedures, increasing team efficiency by 25%.
Successfully handled over 150 corporate events, enhancing company reputation in the hospitality industry.
Participated in pre-opening activities for a new branch, resulting in a 70% occupancy rate within the first month.
Resume Worded University January 2008
Master’s Degree in Business Administration
Concentration: Hospitality Management
Resume Worded University May 2003
Bachelor’s in Food Service Management
Minor in Event Planning
Dean's List 2002 (Top 10%)
Catering Software: Caterease, Better Cater, Total Party Planner, Catapult, EventPro
Business Skills: Budget Management, Vendor Relations, Contract Negotiation, Resource Allocation, Design & Decor
Food Safety: Food Safety Certification, HACCP, Allergen Awareness, Hygiene Training
Certifications: Certified Professional in Catering and Events (CPCE), SafeServ Certified
Leadership & Volunteering: Catering Association (Board Member and Chair, 2015-present), Feed the Hungry (Catering Volunteer, 2005-2008)
Projects: Led a team to provide top-notch catering services for an international food festival (5,000+ guests), Co-planned and executed a charity fundraising dinner that raised over $50K for local schools
Your Name
Vice President Of Catering
City, Country  •  (123) 456-789  •  [email protected]  •
Resume Worded October 2016 - Present
Vice President Of Catering
Revolutionized the entire Hospitality approach of the organization, elevating the repeat customer rate by 30%.
Optimized Food & Beverage operations, resulting in a savings of $200,000 annually.
Streamlined Hotel Management operations and instituted sustainable practices, reducing wastage by 20%.
Established a successful corporate Events & Wedding Planning unit, driving a 40% increase in catering revenue.
Devised a unique revenue analysis system, boosting overall profit margins by 25%. August 2011 - September 2016
Director Of Catering
Managed Banquet Operations with meticulous attention to detail, leading to a 95% satisfaction rate for high-profile events.
Led a catering sales team that surpassed sales targets by 15% for 3 consecutive years.
Launched advanced meeting planning techniques, leading to smooth execution of international conferences.
Hilton Worldwide January 2006 - July 2011
Senior Catering Manager
Implemented effective menu development processes leading to a 20% boost in sales.
Streamlined pre-opening activities for a new luxury dining segment, resulting in an impressive increase in bookings over 30%.
Coordinated successful events for corporate clients, contributing to a 15% increase in annual event revenue.
Resume Worded University September 2010
Executive Master of Business Administration (MBA)
Focus on Hospitality Management and Strategic Leadership
Resume Worded University June 2005
Bachelor of Science in Hospitality Management
Recipient of the Dean's Excellence Award
Minored in Marketing and Event Management
Catering Software: Caterease, Tripleseat, Total Party Planner, Better Cater, Flex Catering, Gather
Management: Budget Management, Vendor Management, Staff Management, Contract Negotiations, Inventory Management, Quality Control
Culinary Knowledge: Menu Planning, Wine Pairing, Food Presentation, Dietary Restrictions Handling, Food Safety Standards, Food Procurement
Languages: English (Native), Spanish (Conversational), French (Basic)
Certifications: Certified Professional in Catering and Events (CPCE), ServSafe Food Handler Certification
Leadership & Volunteering: Director, National Catering Association; Volunteer Event Planner, Local Food Bank
Awards: Caterer of the Year Award (2017 & 2020), Vision in Leadership Award (2014)

Compare Your Resume To These Director Of Catering Skills (ATS Scan)

Paste your resume below and our AI will identify which keywords are missing from your resume from the list above (and what you need to include). Including the right keywords will help you get past Applicant Tracking Systems (i.e. resume screeners) which may scan your resume for keywords to see if you're a match for the job.

How do I add skills to a Director Of Catering resume?

Review the job posting closely.

Go through the Director Of Catering posting you're applying to, and identify hard skills the company is looking for. For example, skills like Menu Development, Event Management and Banquet Operations are possible skills. These are skills you should try to include on your resume.

Add industry skills like Catering and Catering Sales.

Add other common skills from your industry - such as Food & Beverage, Restaurant Management and Hospitality Management - into your resume if they're relevant.

Add skills into your work experience.

Incorporate skills - like Hotel Management, Pre-opening and Wedding Planning - into your work experience too. This shows hiring managers that you have practical experience with these tools, techniques and skills.

Highlight leadership and management skills.

Hiring managers often want to see evidence of leadership and management on a Director Of Catering resume, so try to include any examples of where you led a project or managed other people.

Use the exact job title.

Try to add the exact job title, Director Of Catering, somewhere into your resume to get past resume screeners. See the infographic for how to do this.

Word Cloud for Director Of Catering Skills & Keywords

The following word cloud highlights the most popular keywords that appear on Director Of Catering job descriptions. The bigger the word, the more frequently it shows up on employer's job postings. If you have experience with these keywords, include them on your resume.

Top Director Of Catering Skills and Keywords to Include On Your Resume

Resume Skills and Keywords from Related Jobs

We also found variations and further specializations to your job title. Browse through the related job titles to find additional keywords that you can include into your resume.

Get your Resume Instantly Checked, For Free

Upload your resume and we'll spot the issues in it before an actual Director Of Catering recruiter sees it. For free.

Director Of Catering Resume Templates

Here are examples of proven resumes in related jobs and industries, approved by experienced hiring managers. Use them as inspiration when you're writing your own resume. You can even download and edit the resume template in Google Docs.

Resume Example

Resume Example
Highlights (Free)

Resume Example
Modern Two-Column

Resume Example
Clean Modern

Resume Example
Entry-Level (Free)

Resume Example

Browse Skills from Similar Jobs

Frequently Asked Questions

What skills should you put on a Director Of Catering resume?

On top Director Of Catering resumes, skills like Catering, Food & Beverage, Hospitality Management, Menu Development, Banquet Operations, Catering Sales, Restaurant Management and Event Management appear most often.

Depending on the exact role you're applying to, skills like Hospitality, Event Planning, Hotel Management, Wedding Planning and Pre-opening can also be effective keywords to include on your resume.

Target your Resume to a Job Description

While the keywords above are a good indication of what skills you need on your resume, you should try to find additional keywords that are specific to the job. To do this, use the free Targeted Resume tool. It analyzes the job you are applying to and finds the most important keywords you need on your resume.

It is personalized to your resume, and is the best way to ensure your resume will pass the automated resume filters.

Start targeting your resume

© 2023 Resume Worded. All rights reserved.