Catering Supervisor

Catering Supervisor Resume Keywords and Skills (Hard Skills)

Here are the keywords and skills that appear most frequently on recent Catering Supervisor job postings. In other words, these are the most sought after skills by recruiters and hiring managers. Go to Sample Templates ↓ below to see how to include them on your resume.

Remember that every job is different. Instead of including all keywords on your resume, identify those that are most relevant to the job you're applying to. Use the free Targeted Resume tool to help with this.

Choose a category
  • Catering
  • Food & Beverage
  • Restaurant Management
  • Food Safety
  • Menu Development
  • Event Management
  • Hospitality Management
  • Hospitality
  • Event Planning
  • Banquet Operations
  • Cooking
  • Catering Sales
  • Inventory Management
  • Sanitation
  • Bartending
  • ServSafe
  • Customer Service
  • Barista
  • Microsoft Access
  • Social Media
  • Research
  •   Show full list

Resume Skills: Management

  • Food Preparations
  • Menu Planning
  • Portion Control
  • Budgeting
  • Staff Rostering
  • Event Planning
  • Vendor Relationships
  • Quality Control
  • Inventory Management
  • Supply ordering
  • Budgeting and Costing
  • Wine pairing
  • Sanitation regulation compliance

Resume Skills: Communication

  • Fluent in English
  • Spanish
  • French
  • Sign Language
  • Client Relationship Management
  • Telephone Etiquette
  • Complaint Handling
  • Up-selling
  • Bilingual: English

Resume Skills: Preparation & Presentation

  • Appetizers & Main Courses
  • Desserts
  • Canapes
  • Hot & Cold Beverages
  • Catering Setup

Resume Skills: Softwares

  • MS Office
  • Restaurant POS Software
  • Inventory Management Software
  • CaterXpert
  • Caterease
  • Total Party Planner
  • FoodStorm Catering
  • MarketMan
  • PeachWorks

Resume Skills: Languages

  • English
  • Spanish (Fluent)
  • French
  • Spanish

Resume Skills: Culinary

  • Menu development
  • Food presentation
  • Portion control
  • Pastry and Baking techniques
  • Sauces and Dressings preparation
  • Knife skills

Resume Skills: Software Proficiency

  • Microsoft Office Suite
  • OpenTable
  • Square POS
  • 7Shifts
  • Recipe Costing Software

Resume Skills: Food & Beverage Knowledge

  • Menu Planning
  • Food Safety Regulations
  • Dietary Restrictions
  • Beverage Pairings

Resume Skills: Management Tools

  • Microsoft Office Suite
  • Basecamp
  • SalesForce

Resume Skills: Catering Software

  • Caterease
  • Better Cater
  • FoodStorm
  • Flex Catering
  • Catering System Pro
  • Total Party Planner

Resume Skills: Event Management Tools

  • Eventbrite
  • Cvent
  • Zoho Event Management
  • Bizzabo
  • Whova

Resume Skills: Productivity Software

  • MS Office Suite
  • Google Workspace
  • Asana
  • Trello
  • Slack

Resume Skills: Catering Techniques

  • Buffet Management
  • Menu Planning
  • Portion Control
  • Food Presentation
  • Dietary Requirements
  • Banquet Operations

Resume Skills: Safety & Hygiene

  • Food Safety Standards
  • Kitchen Sanitation
  • Hazard Analysis Critical Control Point (HACCP)
  • Hygiene Regulations
  • ServSafe Certification
  • Health Department Regulations
  Does your resume contain all the right skills? Paste in your resume in the AI Resume Scan ↓ section below and get an instant score.

Sample Catering Supervisor Resume: How To Include These Skills

Add keywords directly into your resume's work experiences, education or Skills section, like we've shown in the examples below. Use the examples below as inspiration.

Choose a template
Your Name
Catering Supervisor
City, Country  •  (123) 456-789  •  [email protected]  •
Resume Worded January 2020 - Present
Catering Supervisor
Spearheaded the transition into digital menu systems, resulting in an annual reduction of paper waste by 80%
Implemented a new inventory management system, minimizing food waste by 22% and saving an estimated $50k annually
Developed creative, cost-effective menus that increased catering sales by 15%, while maintaining excellent food safety standards
Managed a team of 15 catering staff, fostering a work environment which prioritized customer service and led to a 20% rise in satisfaction rates
Successfully coordinated over 200 large-scale corporate events, demonstrating solid event planning and banquet operations skills
Sodexo June 2016 - December 2019
Food Service Lead
Elevated food and beverage revenue by 12% by conducting market research and redefining menu items
Enhanced overall cleanliness, earning a 98% sanitation score during regular inspections
Led weekly training sessions on ServSafe guidelines, resulting in lower kitchen incidents
Starbucks January 2013 - June 2016
Senior Barista
Received ‘Employee of the Year’ award in 2015 for exceptional customer service
Improved drive-thru efficiency by 15% by introducing a new queuing protocol
Implemented an innovative drink presentation strategy that yielded a 10% rise in return customers
Resume Worded Institute June 2019
Certified Professional in Catering Services
Acquired skills in contemporary catering management practices
Resume Worded University May 2012
Bachelor of Science in Hospitality Management
Specialization: Food & Beverage Management
Awards: Scholar Distinction Award for Outstanding Academic Performance
Catering Techniques: Buffet Management, Menu Planning, Portion Control, Food Presentation, Dietary Requirements, Banquet Operations
Softwares: CaterXpert, Caterease, Total Party Planner, FoodStorm Catering, MarketMan, PeachWorks
Safety & Hygiene: Food Safety Standards, Kitchen Sanitation, Hazard Analysis Critical Control Point (HACCP), Hygiene Regulations, ServSafe Certification, Health Department Regulations
Customer Service & Communications: Client Relationship Management, Telephone Etiquette, Complaint Handling, Up-selling, Bilingual: English (Native), Spanish (Conversational)
Certifications: Certified Food Handler's License, Certified in First Aid and CPR
Leadership & Volunteering: Volunteer, City Community Kitchen Program, 2018-2020, Food Donation Drive Organizer, 2017
Courses: Allergen Awareness Training, Risk Management in Catering Services
Your Name
Catering Operations Manager
City, Country  •  (123) 456-789  •  [email protected]  •
EXPERIENCE January 2019 - Present
Catering Operations Manager
Executed overall catering strategy, leading to a 25% increase in year-on-year catering sales
Revitalized menu design, incorporating a variety of global cuisines and leading to a 20% surge in customer satisfaction
Oversaw a team of 25 employees, implementing a structured training program that improved staff service by 30%
Managed procurement with strict adherence to budget, resulting in a cost saving of $75k annually
Utilized social media platforms to garner customer feedback, translating to a 15% spike in overall customer engagement
Aramark April 2015 - December 2018
Senior Catering Officer
Facilitated relationships with local vendors, reducing food procurement costs by 15%
Leveraged skills in hospitality management to maintain superior customer relationships
Successfully fulfilled 100% of special meal request orders during service
Hilton Hotels July 2009 - March 2015
Increased bar revenue by 15% through introducing a signature cocktail menu
Trained and certified in proper sanitation procedures and safety protocols
Achieved a 95% satisfaction rate from customer surveys
Resume Worded University May 2014
Master's in Hospitality Management
Emphasis on Event Management and Catering
Resume Worded Academic Center April 2009
Professional Certificate in Food and Beverage Management
Selected to participate in an intensive industry project on innovative catering solutions
Catering Software: Caterease, Better Cater, FoodStorm, Flex Catering, Catering System Pro, Total Party Planner
Event Management Tools: Eventbrite, Cvent, Zoho Event Management, Bizzabo, Whova
Productivity Software: MS Office Suite (Advanced), Google Workspace, Asana, Trello, Slack
Communication Skills: Fluent in English, Spanish (Conversational), French (Basic), Sign Language (Intermediate)
Certifications: Certified Professional in Catering and Events (CPCE), Food Safety Certification
Training: Advanced Mixology Training, Wine and Spirit Education Trust (WSET) Level 2 Award in Wines
Leadership & Volunteering: Volunteer Event Planner, Local Animal Shelter Annual Fundraising Gala (2016-Present)
Projects: Curated and developed a menu for a local non-profit fundraising event for 1000+ attendees
Your Name
Food and Beverage Supervisor
City, Country  •  (123) 456-789  •  [email protected]  •
Resume Worded March 2021 - Present
Food and Beverage Supervisor
Redesigned restaurant operations, leading to a streamlined service flow and a 25% increase in efficiency
Mentored a team of 20 staff, instilling customer-service best practices and seeing a 40% decline in complaints
Championed the use of Microsoft Access for smoother inventory management, reducing losses by 15%
Negotiated competitive deals with food suppliers, resulting in an average annual saving of $80k
Spearheaded a shift towards sustainable cooking practices, resulting in the organization being recognized as a 'green' caterer
Hyatt Hotels Corporation February 2018 - February 2021
Senior Chef
Boosted restaurant reviews by 25% by incorporating regional recipes into the cooking menu
Maintained strict compliance with food safety regulations, achieving a consistent 100% pass rate on all inspections
Optimized kitchen workflow, heightening efficiency by 20%
Ruby Tuesday October 2015 - January 2018
Junior Chef
Suggested modifications to popular dishes that increased sales by 15%
Implemented a new system for food storage that improved freshness and reduced waste by 20%
Participated in numerous culinary competitions, garnering recognition for the restaurant
Resume Worded University May 2015
Bachelor's Degree - Hotel and Restaurant Management
Specialized in Food and Beverage Service Management
Received 'Outstanding Graduating Senior' Award
Resume Worded Academic Center June 2019
Professional Certification in Culinary Management
Completed courses in Nutrition, Food and Beverage Cost Control
Culinary Skills: Menu development, Food presentation, Portion control, Pastry and Baking techniques, Sauces and Dressings preparation, Knife skills
F&B Management: Inventory Management, Supply ordering, Budgeting and Costing, Quality Control, Wine pairing, Sanitation regulation compliance
Software Proficiency: Microsoft Office Suite, OpenTable, Square POS, 7Shifts (Advanced), Recipe Costing Software
Languages: English (Native), Spanish (Fluent), French (Intermediate)
Certifications: Safe Food Handler Certificate - American National Standards Institute (ANSI)
Courses: Advanced Wine Tasting, Coffee Brewing Techniques - Resume Worded Institute
Volunteering: Cook, Food Bank Event - Feed the Students (2019 & 2020)
Awards: ‘Best Employee of the Year’ - Hyatt Hotels Corporation (2020)

Compare Your Resume To These Catering Supervisor Skills (ATS Scan)

Paste your resume below and our AI will identify which keywords are missing from your resume from the list above (and what you need to include). Including the right keywords will help you get past Applicant Tracking Systems (i.e. resume screeners) which may scan your resume for keywords to see if you're a match for the job.

How do I add skills to a Catering Supervisor resume?

Review the job posting closely.

Go through the Catering Supervisor posting you're applying to, and identify hard skills the company is looking for. For example, skills like Hospitality, Event Management and Food Safety are possible skills. These are skills you should try to include on your resume.

Add industry skills like Food & Beverage and Hospitality Management.

Add other common skills from your industry - such as Restaurant Management, Menu Development and Catering - into your resume if they're relevant.

Add skills into your work experience.

Incorporate skills - like Microsoft Access, Social Media and Sanitation - into your work experience too. This shows hiring managers that you have practical experience with these tools, techniques and skills.

Highlight your supervisory skills.

Specifically on Catering Supervisor resumes, you should think about highlighting examples of where you supervised others. Recruiters want to see if you have experience supervising and providing oversight over teams of similar sizes.

Use the exact job title.

Try to add the exact job title, Catering Supervisor, somewhere into your resume to get past resume screeners. See the infographic for how to do this.

Word Cloud for Catering Supervisor Skills & Keywords

The following word cloud highlights the most popular keywords that appear on Catering Supervisor job descriptions. The bigger the word, the more frequently it shows up on employer's job postings. If you have experience with these keywords, include them on your resume.

Top Catering Supervisor Skills and Keywords to Include On Your Resume

Catering Supervisor Soft Skills

Here are common soft skills that appear on Catering Supervisor job postings. Unlike hard skills, which refer to tools, software or techniques, soft skills focus on character traits and interpersonal skills. Instead of listing these phrases on your resume, try to show them through your bullet points like in the examples below.

  • Culinary Skills
  • Team Leadership

Tip: Do not list these words or phrases on your resume, and instead focus on the hard skills we described above.

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Catering Supervisor Resume Templates

Here are examples of proven resumes in related jobs and industries, approved by experienced hiring managers. Use them as inspiration when you're writing your own resume. You can even download and edit the resume template in Google Docs.

Resume Example
Customer Service Supervisor

Resume Example

Resume Example
Highlights (Free)

Resume Example
Modern Two-Column

Resume Example
Clean Modern

Resume Example
Entry-Level (Free)

Browse Skills from Similar Jobs

Frequently Asked Questions

What are the top skills you should add to your Catering Supervisor resume?

Here are some of the most popular skills we see on Catering Supervisor resumes:

  • Catering
  • Food & Beverage
  • Restaurant Management
  • Food Safety
  • Menu Development
  • Event Management
  • Hospitality Management
  • Hospitality

What are common Catering Supervisor soft skills?

Examples of Catering Supervisor soft skills include Culinary Skills, Time Management, Customer Satisfaction, Teamwork and Leadership.

Target your Resume to a Job Description

While the keywords above are a good indication of what skills you need on your resume, you should try to find additional keywords that are specific to the job. To do this, use the free Targeted Resume tool. It analyzes the job you are applying to and finds the most important keywords you need on your resume.

It is personalized to your resume, and is the best way to ensure your resume will pass the automated resume filters.

Start targeting your resume

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