Catering Manager

Catering Manager Resume Keywords and Skills (Hard Skills)

Here are the keywords and skills that appear most frequently on recent Catering Manager job postings. In other words, these are the most sought after skills by recruiters and hiring managers. Go to Sample Templates ↓ below to see how to include them on your resume.

Remember that every job is different. Instead of including all keywords on your resume, identify those that are most relevant to the job you're applying to. Use the free Targeted Resume tool to help with this.

Choose a category
  • Catering
  • Restaurant Management
  • Food & Beverage
  • Menu Development
  • Hospitality
  • Food Safety
  • Hazard Analysis and Critical Control Points (HACCP)
  •  Find out what your resume's missing
  • Customer Service
  • Hygiene
  • Hotel Management
  • Banquet Operations
  • Management
  • Event Management
  • Inventory Management
  • Sales
  • Cooking
  • Microsoft Access
  • Hospitality Management
  • Fine Dining
  • Menu Costing
  • Event Planning
  • Food Preparation
  • Budgeting

  •   Show full list

Resume Skills: Management

  • Staff Training
  • Recruiting
  • Inventory Management
  • Order Fulfillment
  • Customer Retention
  • Vendor Relations
  • Budgeting
  • Menu planning
  • Vendor negotiation
  • Team leadership
  • Customer service
  • Cost Control
  • Financial Reporting
  • Pricing Strategies
  • Revenue Growth
  • BEOs
  • Vendor Relationships
  • Contract Negotiation
  • Food & Beverage Management
  • Menu Development
  • Event Planning & Execution
  • Staffing & Scheduling
  • Budgeting & Cost Control
  •  Match your resume to these skills

Resume Skills: Culinary

  • Menu Development
  • Food Presentation
  • Safe Food Handling
  • Special Dietary Needs Matching
  • Cost Controls
  • Portion Control
  • Recipe Creation
  • Sauces & Stocks
  • Pastry Preparation
  • Butchery
  • Seafood Preparations
  • Food Styling & Presentation
  • Meal Prep
  • Plating
  • Food Preservation
  • Gastronomy
  • Catering Management
  •  Match your resume to these skills

Resume Skills: Tools & Software

  • Microsoft Office Suite
  • POS Systems
  • Catering Software (Caterease, BetterCater)
  • CRM tools
  • Inventory Management Tools
  • Catering Management Software
  • Inventory Management Platforms
  •  Match your resume to these skills

Resume Skills: Catering Tools

  • CaterZen
  • Better Cater
  • Flex Catering
  • FoodStorm
  • Total Party Planner
  • Caterease
  • EventPro
  • BetterCater
  • VenueOps
  • Tripleseat
  • EventTemple
  • CaterEaze
  • Microsoft Office Suite
  • Data Analysis
  •  Match your resume to these skills

Resume Skills: Food Safety

  • ServSafe Certified
  • HACCP Compliance
  • Allergen Awareness
  • Food Quality Assurance
  • Food Hygiene Standards
  • Plating Techniques
  • Menu Development
  • Buffet Management
  • Dietary Restrictions Management
  •  Match your resume to these skills

Resume Skills: Languages

Resume Skills: Food Safety and Hygiene

Resume Skills: Event Planning

Resume Skills: Leadership Competencies

Resume Skills: Computer

Resume Skills: Hospitality Management Tools

Resume Skills: Beverage Knowledge

Resume Skills: Food Preparation

Resume Skills: Certifications

Resume Skills: Managerial

  Does your resume contain all the right skills? Paste in your resume in the AI Resume Scan ↓ section below and get an instant score.

Compare Your Resume To These Catering Manager Skills (ATS Scan)

Paste your resume below and our AI will identify which keywords are missing from your resume from the list above (and what you need to include). Including the right keywords will help you get past Applicant Tracking Systems (i.e. resume screeners) which may scan your resume for keywords to see if you're a match for the job.

Sample Catering Manager Resume Examples: How To Include These Skills

Add keywords directly into your resume's work experiences, education or Skills section, like we've shown in the examples below. Use the examples below as inspiration.

Select a free resume example
Your Name
Catering Assistant
City, Country  •  (123) 456-789  •  [email protected]  •
Resume Worded August 2018 - Present
Catering Assistant
Managed event planning for up to 100 guests, coordinating menu development, food preparation, and service, leading to a 30% increase in event bookings.
Implemented rigorous food safety protocol, reducing kitchen accidents by 20% over a period of 2 years.
Amplified customer service operations by developing a guide for staff, causing a 15% rise in positive feedback.
Utilized Microsoft Access to maintain an organized database of inventory, resulting in a 25% reduction in wasted supplies.
Streamlined delivery processes by integrating effective routing systems, saving up to 8 hours of delivery coordination per week.
Marriott Hotels June 2015 - June 2018
Food and Beverage Supervisor
Led a team of 15 staff, refining coordination and leading to 20% increased team efficiency.
Boosted room service revenue by 35% by creating enticing room service menus.
Streamlined beverage service, reducing service time by 15%. May 2013 - June 2015
Waitstaff Supervisor
Supervised team of 10 waitstaff, reducing customer complaints by 50%.
Increased cash handling accuracy by 20% as a team lead.
Resume Worded Institute August 2018
Professional Certificate in Food Service Management
Learned comprehensive understanding of food and beverage management, marketing, wine studies, and customer service.
Top 5% of the graduating class.
Resume Worded University May 2013
Bachelor of Hospitality and Tourism Management
Specialization in Food and Beverage Management
Awarded 'Student of the Year' in Hospitality Management
Culinary Skills: Food Preparation, Menu Planning, Food Presentation, Cost Control, Beverage Management, Nutritional Analysis
Management Skills: Scheduling, Staff Training, Conflict Resolution, Vendor Relations, Event Coordinating, Inventory Management
Technology: POS Systems, Microsoft Office (Excel, Word, PowerPoint), Food Service Software (ChefTec, MarketMan)
Regulatory Compliance: Food Safety, Occupational Safety and Health Administration (OSHA), ServSafe Certification
Certifications: Certified Professional Food Manager, ServSafe Certification
Leadership & Volunteering: Volunteer Caterer, Local Food Bank (2016 - 2018); Volunteer Cook, Community Kitchen (2015 - present)
Professional Training: Advanced Wine Tasting and Food Pairing (2019), Advanced Mixology Course (2017)
Your Name
Catering Coordinator
City, Country  •  (123) 456-789  •  [email protected]  •
EXPERIENCE February 2019 - Present
Catering Coordinator
Developed relationships with reliable vendors, resulting in a 10% decrease in costs.
Coordinated with the restaurant management for efficient catering practices, reducing preparation time by 20%.
Enhanced client satisfaction scores by 30% by creating bespoke food and beverage solutions.
Increased social media visibility of catering events by 40% via effective online promotion.
Utilized Adobe Photoshop to design attractive menus leading to 15% increased sales.
Starbucks April 2015 - January 2019
Senior Server
Expanded retail coffee sales by 25% through active cross-selling.
Enhanced the customer experience by providing exemplary service, leading to a 20% increase in return patronage.
Resume Worded June 2012 - March 2015
Restaurant Host
Improved seating efficiency by 30% during high volume hours.
Contributed to menu development by providing customer feedback to the kitchen.
Resume Worded Institute January 2019
Certified Professional in Catering Services
Fully trained in safety regulations, event planning, and customer service standards
Resume Worded University May 2014
Bachelor of Business Administration - Hospitality Management
Specialized in Event & Restaurant Management
Dean's List 2013 (Top 10%)
Culinary Skills: Food Prep, Menu Planning, Dietary Restrictions, Hygiene Standards
Service Skills: Customer Service, Complaint Resolution, Team Coordination, Crisis Management
Administrative Skills: Budget Control, Vendor Management, Invoice Processing, Event Scheduling
Software Proficiency: MS Office Suite, POS Systems, Catering Management Software, CRM Tools
Certifications: ServSafe Certification (2019)
Leadership & Volunteering: Volunteer at 'Food for All' Charity (2016-Present) | Coached junior staff at Starbucks as Senior Server
Awards: Employee of the Month - Starbucks (July 2017 and November 2018)
Your Name
Catering Manager
City, Country  •  (123) 456-789  •  [email protected]  •
Resume Worded October 2018 - Present
Catering Manager
Increased booking frequency by 25% through innovative event planning and execution.
Spearheaded a team of 10 to deliver top-tier customer service, leading to a 20% increase in customer satisfaction scores.
Reduced food wastage by 20% via the implementation of a streamlined inventory system built on Microsoft Access.
Managed food preparation procedures to ensure high food safety standards, reducing foodborne illnesses by 90%.
Expanded company reach by effectively utilizing social media for promotions, resulting in a 50% increase in bookings from online clients.
Pizza Hut March 2015 - September 2018
Assistant Manager
Improved customer satisfaction scores by 20% through enhanced team training programs.
Increased restaurant traffic during off-peak hours by 15% through targeted offers. June 2012 - February 2015
Retail Supervisor
Enhanced team's cash handling abilities, reducing discrepancies by 30%.
Increased sales by 10% via targeted upselling tactics.
Resume Worded University June 2015
Master of Business Administration - Hospitality Management
Specialized in Catering and Event Management
Resume Worded Academic Center May 2012
Bachelor of Business Administration - Food and Beverage Management
Minors in Marketing and Finance
Awards: Resume Worded Academic Scholarship
Management: Staff Training, Recruiting, Inventory Management, Order Fulfillment, Customer Retention, Vendor Relations
Culinary Skills: Menu Development, Food Presentation, Safe Food Handling, Special Dietary Needs Matching, Cost Controls, Portion Control
Tech and Software: Microsoft Office Suite (Proficient), POS Systems, Catering Software (Caterease, BetterCater), CRM tools, Inventory Management Tools
Languages: English (Native), Spanish (Conversational)
Certifications: Certified Professional in Catering and Events (CPCE) - (Jan 2016), ServSafe Food Handler Certificate - (Aug 2014)
Leadership & Volunteering: Local Food Bank (Volunteer), Member of National Association for Catering & Events (NACE)
Professional Development: Completed Industry Training in Advanced Catering Techniques and Special Event Design at Resume Worded Institute
Projects: Developed new business for Resume Worded catering by creating innovative thematic menus and event designs
Your Name
Catering Manager
City, Country  •  (123) 456-789  •  [email protected]  •
Resume Worded May 2017 - Present
Catering Manager
Increased event sales by 30% through creative menu development and customer-focused approach, contributing to the overall profitability of the service.
Strategically managed a team of 25 catering staff, coordinating work schedules to ensure adequate coverage for all events.
Enhanced customer service standards, resulting in 40% increased repeat business and positive feedback.
Implemented food safety and hygiene protocols, leading to a 25% reduction in safety incidents.
Integrated a new inventory management system, reducing food waste by 20% and increasing operational efficiency.
Marriott Hotels January 2015 - April 2017
Assistant Catering Manager
Spearheaded a team of 15 staff members leading to improved efficiency and a 10% increase in customer satisfaction ratings.
Monitored food and beverage costs, reducing budget overruns by 15% achieving consistent cost controls.
Implemented HACCP system, ensuring operations adhered to safety regulations, and reducing hygiene-related incidents.
Sodexo September 2012 - December 2014
Catering Supervisor
Managed banquet operations for events with up to 500 guests, streamlining processes to improve service speed and reduce errors.
Monitored staff performance, addressing any issues quickly, leading to a positive work environment and increased team collaboration.
Resume Worded Institute April 2019
Certified Professional in Catering and Events (CPCE)
Undertaken alongside full-time Catering Manager position
Resume Worded University August 2012
Bachelor of Hospitality Management
Specialization in Food and Beverage Services
Recipient of Excellence in Leadership Award
Catering Software: CaterZen, Better Cater, Flex Catering, FoodStorm, Total Party Planner, Caterease
Food Safety and Hygiene: Food Contamination Control, Food Storage Practices, Personal Hygiene, Cleaning & Sanitization, Hazard Analysis & Critical Control Points (HACCP)
Event Planning: Space Planning, Logistics Management, Vendor and Contract Management, Menu Development, Client Relationships
Languages: English (Native), Spanish (Conversational)
Awards: Marriott's Manager of the Year 2016, Sodexo's Outstanding Employee Award 2014
Leadership & Volunteering: Rotary Club Member, volunteered service for numerous community events and charity fundraisers, Volunteer Mentor for young Catering professionals
Professional Development: Regular participant in Catering Industry Webinars for continued Learning, Attended NACE Experience Conference 2018
Your Name
Banquet Manager
City, Country  •  (123) 456-789  •  [email protected]  •
EXPERIENCE June 2018 - Present
Banquet Manager
Developed and maintained relationships with key clients, driving event sales growth by 35% over two years.
Trained and mentored a team of 20 staff members, resulting in improved service standards and a 15% increase in customer satisfaction.
Revised catering systems, incorporating MICROS technology, improving efficiency by 20%
Maintained inventory management ensuring smooth operations, reducing out-of-stock situations by 30%
Managed all aspects of event management, successfully coordinating 50+ events.
Hyatt Regency February 2016 - May 2018
Assistant Banquet Manager
Coordinated banquet operations for large events, delivering impeccable service to clients.
Implemented strategies for staff scheduling which increased productivity by 25%
Enhanced client relations, increasing client retention by 20% over tenure.
Hilton Hotels & Resorts July 2014 - January 2016
Banquet Supervisor
Achieved 95% occupancy rates through effective sales and marketing strategies.
Coordinated fine dining events, consistently receiving high ratings from clients.
Resume Worded University July 2017
Certified Hotel Administrator
Industry-recognized hotel administration certification
Resume Worded Academic Center June 2014
Bachelor of Science in Hotel, Restaurant and Institutional Management
Focused coursework: Hotel Operation Management, Food and Beverage Management
Dean’s List 2012-2014
Leadership Competencies: Event Planning, Client Relationship Management, Staff Supervision, Profit Maximization, Revenue Growth, Performance Improvement
Computer Skills: Microsoft Office(Word, Excel, PowerPoint), Adobe Suite, CRM systems, Reservation tools (OPEN TABLE, Quadrant FSM)
Professional Development: Attended conferences and seminars on Hospitality Management and Customer Service(2015-2020)
Awards: Hotel Manager of the Year, (2020), Recognized for exceptional guest services, Hyatt Regency (2017)
Volunteering: Food service volunteer at local homeless shelter(2015-2020)
Additional Courses: Customer Service Mastery: Delight Every Customer, Coursera
Your Name
Food and Beverage Manager
City, Country  •  (123) 456-789  •  [email protected]  •
Resume Worded February 2018 - Present
Food & Beverage Manager
Managed all aspects of restaurant operations, increasing net profit by 25% year-on-year.
Initiated new menu costing practices, reducing expenses by 15% and increasing overall profitability.
Leveraged data-driven approach, utilizing Microsoft Access, to streamline inventory management reducing food waste by a third.
Exemplified hospitality management expertise by resolving various complex customer service issues, boosting satisfaction ratings by more than 20%.
Led a diverse team of 30 staff, fostering a positive working environment and enhancing productivity.
Four Seasons Hotels October 2015 - January 2018
Assistant Food & Beverage Manager
Managed food and beverage operational activities, delivering outstanding service to customers.
Oversaw and improved stock control measures, reducing stock discrepancies by 30%.
Developed customer loyalty programs, resulting in a 20% increase in repeat business.
Ritz-Carlton June 2013 - September 2015
Food & Beverage Supervisor
Directed the delivery of top-tier service for a fine dining establishment, increasing positive online reviews by 30%
Spearheaded training programs, improving team’s food and beverage knowledge leading to better upselling techniques.
Resume Worded Institute June 2013
Diploma in Restaurant Management
Developed operations management skills for diverse dining environments
Resume Worded University May 2010
Bachelor's Degree in Business Administration - Hospitality Management
Minors in Marketing and Finance
Resume Worded Scholar – Academic Excellence in Hospitality Management 2010
Hospitality Management Tools: OpenTable, SevenRooms, MSPowerBI, MenuDrive, Upserve, Toast POS
Culinary Techniques: Meal Prep, Portion Control, Plating, Food Preservation, Gastronomy, Catering Management
Beverage Knowledge: Wine Literacy, Craft Beers, Mixology, Coffee Brewing, Non-Alcoholic Mocktails, Liquor Liability Practices
Languages: English (Native), Spanish (Proficient), French (Conversational)
Certifications: ServSafe Certified, TIPS Alcohol Certified, Certified Food Handling Manager
Professional Associations: Member, National Restaurant Association, International Food and Beverage Technology Association
Volunteering Initiatives: Organized ‘Food for All’ drives feeding over 500 underprivileged citizens annually
Awards: ‘Best Food and Beverage Manager of the Year 2021’, by Resume Worded
Your Name
Catering Specialist
City, Country  •  (123) 456-789  •  [email protected]  •
Resume Worded March 2020 - Present
Catering Specialist
Created a strategic Social Media marketing plan that boosted catering sales by 35% within six months
Successfully managed banquet operations for high-profile corporate events catering to 500+ attendees
Developed an innovative, diverse menu that increased recurring business by 40%
Managed restaurant operations and ensured food safety compliance, reducing violations by 90%
Led a team to provide superior customer service, increasing client satisfaction by 50% January 2017 - February 2020
Event Planner
Planned and executed 100+ events within budget constraints, increasing company revenue by 20%
Boosted social media presence of events by 30%, enhancing brand visibility
Fostered relationships with key vendors, reducing event costs by 15%
Hilton Hotels June 2014 - December 2016
Banquet Server
Provided excellent food and beverage service for large-scale events, receiving 98% satisfaction rates
Trained new team members in service protocols and procedures, enhancing team efficiency by 25%
Adhered to food safety protocols, decreasing incidents of foodborne illnesses
Resume Worded Institute December 2019
Certified Meeting Professional (CMP)
Part-time certification program completed while working full-time at
Resume Worded University May 2014
Bachelor of Business Administration - Hospitality Management
Concentration in Event Planning
Award: Resume Worded Hospitality Scholar (Top 10% of graduating class)
Event Planning Tools: Cvent, Eventbrite, Whova, Hubb, Social Tables, Accelevents, Tripleseat
Catering Management: Menu Planning, Food Presentation, Dietary Restrictions, Vendor Negotiation, Budgeting, Staff Supervision
Tech & Misc: MS Office Suite (Advanced), CRM Software (Intermediate), Languages: English (Native), Spanish (Fluent), First Aid Certified
Certifications: ServSafe Food Handler Certification, TIPS Certified (Alcohol Server)
Volunteering: Feed the Homeless – Event Organizer (2018 - Present), Martin Luther King Food Drive – Meal Planner (2015 - 2018)
Professional Development: Attends annual National Restaurant Association (NRA) Show for professional growth and innovation insights, Regular participant in webinars and workshops related to events and catering industry
Your Name
Event Coordinator
City, Country  •  (123) 456-789  •  [email protected]  •
EXPERIENCE April 2019 - Present
Event Coordinator
Managed the planning and execution of 200+ successful events, resulting in a 25% increase in revenues
Implemented a new check-in system, reducing wait times by 50% and dramatically improving guest satisfaction
Coordinated with various departments, delivering 100% of events on time and within budget
Developed strong relationships with vendors and negotiated contracts to save 20% on costs
Used social media strategies to increase event awareness by 40%
Resume Worded February 2016 - March 2019
Catering Assistant
Managed service delivery of premium catering events, facilitating 30% year-over-year growth
Spearheaded the implementation of a food safety program, which reduced safety incidents by 90%
Participated in the menu development process, contributing to an increase in customer retention by 50%
TGI Fridays January 2013 - January 2016
Wait Staff Supervisor
Led a team to provide excellent service to customers, resulting in an increase in positive reviews by 30%
Ensured adherence to food and beverage regulations for the entire team, contributing to flawless health department audits
Resume Worded Institute March 2019
Certified Professional in Event Management
Focused on catering management, event coordination and customer service techniques
Resume Worded University May 2012
Bachelor of Science - Hospitality Management
Emphasis on Event Planning
Recipient, RWU Outstanding Student Leader Award (2012)
Event Planning: Venue Selection, Vendor Management, Schedule Management, Budgeting, Menu Planning, Event Marketing
Technical: MS Office Suite (Expert), Event Planning Software (Intermediate)
Languages: English (Native), Spanish (Conversational)
Certifications: ServSafe Food Handler Certification (2019), Certified Meeting Planner (2015)
Leadership & Volunteering: Volunteer Event Coordinator, Local Food Bank (2012 - present)
Awards & Recognition: Employee of the Year, Resume Worded (2018)
Training: Food and Beverage Industry Training, TGI Fridays (2013)
Your Name
Banquet Manager
City, Country  •  (123) 456-789  •  [email protected]  •
Resume Worded February 2021 - Present
Banquet Manager
Steered a team of 50+ staff to deliver top-notch service to guests at significant events, increasing positive feedback by 30%
Implemented cost-saving measures, resulting in a 20% reduction in operating expenses
Maximized catering sales by conducting successful negotiation and recruitment of new clients, enhancing business growth by 25%
Upheld food safety standards, achieving a 100% health inspection pass rate
Developed a comprehensive training program for staff, improving skills and promoting high standards of service September 2018 - January 2021
Catering Supervisor
Participated in event planning and execution, overseeing 500+ successful events
Devised strategies to improve the services, leading to a significant increase in customer retention by 40%
Ensured compliance with food safety regulations, reducing incidents by 80%
Marriott Hotels June 2015 - August 2018
Event Assistant
Assisted in the organization of 150+ large-scale corporate events
Helped to negotiate with vendors, reducing event costs by 15%
Adhered to procedures regarding food preparation and service, contributing to high levels of customer satisfaction
Resume Worded Academic Center January 2021
Certified Professional Event Planning Course
Awarded certification for demonstrating excellent understanding and skills in planning and coordinating events
Resume Worded University June 2015
Bachelor of Business Management in Hospitality & Tourism
Major: Hospitality Management
Recipient of University’s Excellence Award in Senior Year
Planning Software: Cvent, EventGeek, Eventbrite, Whova, Social Tables
Leadership and Delegation: Leadership, Delegation, Staff Training, Fiscal Management, Personnel Management, Vendor Relationships
Communication: Written Communication, Verbal Communication, Customer Service, Conflict Resolution
Organizational Skills: Event Planning, Scheduling, Project Management, Negotiation, Time Management
Certifications: Serving it Right (2021), Event Planning Certificate (2021)
Volunteering: Coordinator, Local Food Bank's Annual Charity Event (2018-present)
Awards: Employee of the Year, (2019)
Professional Memberships: Member, Meeting Professionals International (MPI)
Your Name
Director Of Catering
City, Country  •  (123) 456-789  •  [email protected]  •
Resume Worded November 2017 - Present
Director Of Catering
Diversified revenue streams and accelerated sales by 25% by introducing new catering options for corporate clients.
Spearheaded a team of 15 in successfully executing over 200 events, resulting in an increase in customer satisfaction by 35%.
Implemented innovative menu development strategies, successfully improving food quality and increasing repeat business by 20%.
Improved Catering Sales by 30% through launching targeted marketing campaigns and building strategic partnerships with local businesses.
Managed Banquet Operations to deliver seamlessly executed events, contributing to a 20% increase in positive customer reviews. June 2012 - October 2017
Assistant Director Of Catering
Administered event planning and coordination for over 120 events annually, contributing to 10% increase in company revenue.
Played a pivotal role in enhancing Hotel Management techniques, resulting in improved staff productivity by 15%.
Headed Catering Sales team, optimizing processes and successfully boosting sales by 17% during tenure.
Hyatt Hotels March 2007 - May 2012
Senior Catering Manager
Revamped catering strategies for Weddings and other aspects of fine dining, leading to an increase in client retention by 12%.
Instrumental in pre-opening activities of two new hotel restaurants, leading to a successful launch and a 15% increase in initial bookings.
Efficiently managed high-profile corporate events, contributing to a consistent rating of 9/10 in event satisfaction surveys.
Resume Worded University January 2007
Master of Business Administration - Hospitality Management
Courses: Event Management, Food Quality Control, Customer Service Management
Resume Worded Institute May 2005
Bachelor of Science - Hospitality Management
Specialization in Restaurant and Catering Services
Recipient of the Excellence in Management Award
Event Management: Menu Planning, Beverage Control, Vendor Coordination, Event Setup & Execution, Large Scale Event Logistics, Banquet Operations
Budget Management: Resource Allocation, Cost Analysis, Pricing Decisions, Fiscal Reporting, Revenue Growth Strategies, Contract Negotiation
Technologies: MS Office (Expert), Event Planning Software (Advanced), Inventory Management Systems (Intermediate)
Food and Safety: Safe Food Handling (Expert), Health & Safety Compliance (Expert), Hygiene & Sanitation Regulations (Advanced), Allergen Awareness (Advanced)
Certifications: Certified Professional in Catering and Events (CPCE), Certified Food Protection Manager
Professional Development: Attended annual National Restaurant Association conferences (2012-2019), Active in local food and beverage networking events
Volunteering: Volunteer Manager, local Food Bank (2010 - Present), Organized annual charity food showcase at Resume Worded
Awards: Winner, Resume Worded Catering Team of the Year (2019, 2018), Recipient, Helping Hand Award for Volunteer Work (2017, 2016)
Your Name
Associate Director Of Catering
City, Country  •  (123) 456-789  •  [email protected]  •
Resume Worded January 2018 - Present
Associate Director Of Catering
Orchestrated meticulous event planning for an average of 15 events per month, leading to 20% growth in annual event revenue.
Conducted in-depth revenue analysis highlighting areas for growth and expansion, contributing to 25% increase in the Catering Department's profitability.
Oversaw Wedding Planning & corporate conventions, resulting in an overall client satisfaction rate of 95%.
Carried out strategic Menu Development, resulting in a 30% escalation in total food and beverage sales.
Steered Banquet Operations management for high-profile events, contributing to recognition for excellence in service. April 2013 - December 2017
Catering Manager
Introduced strategic Hospitality Management strategies, reducing staff turnover rate by 18%.
Developed and executed creative Food & Beverage marketing campaigns that increased brand awareness and catering sales by 22%.
Managed Restaurant Management processes, boosting efficiency and increasing restaurant ratings by 15%.
Four Seasons February 2008 - March 2013
Event Coordinator
Streamlined Event Management procedures, increasing team efficiency by 25%.
Successfully handled over 150 corporate events, enhancing company reputation in the hospitality industry.
Participated in pre-opening activities for a new branch, resulting in a 70% occupancy rate within the first month.
Resume Worded University January 2008
Master’s Degree in Business Administration
Concentration: Hospitality Management
Resume Worded University May 2003
Bachelor’s in Food Service Management
Minor in Event Planning
Dean's List 2002 (Top 10%)
Catering Software: Caterease, Better Cater, Total Party Planner, Catapult, EventPro
Business Skills: Budget Management, Vendor Relations, Contract Negotiation, Resource Allocation, Design & Decor
Food Safety: Food Safety Certification, HACCP, Allergen Awareness, Hygiene Training
Certifications: Certified Professional in Catering and Events (CPCE), SafeServ Certified
Leadership & Volunteering: Catering Association (Board Member and Chair, 2015-present), Feed the Hungry (Catering Volunteer, 2005-2008)
Projects: Led a team to provide top-notch catering services for an international food festival (5,000+ guests), Co-planned and executed a charity fundraising dinner that raised over $50K for local schools
Your Name
Vice President Of Catering
City, Country  •  (123) 456-789  •  [email protected]  •
Resume Worded October 2016 - Present
Vice President Of Catering
Revolutionized the entire Hospitality approach of the organization, elevating the repeat customer rate by 30%.
Optimized Food & Beverage operations, resulting in a savings of $200,000 annually.
Streamlined Hotel Management operations and instituted sustainable practices, reducing wastage by 20%.
Established a successful corporate Events & Wedding Planning unit, driving a 40% increase in catering revenue.
Devised a unique revenue analysis system, boosting overall profit margins by 25%. August 2011 - September 2016
Director Of Catering
Managed Banquet Operations with meticulous attention to detail, leading to a 95% satisfaction rate for high-profile events.
Led a catering sales team that surpassed sales targets by 15% for 3 consecutive years.
Launched advanced meeting planning techniques, leading to smooth execution of international conferences.
Hilton Worldwide January 2006 - July 2011
Senior Catering Manager
Implemented effective menu development processes leading to a 20% boost in sales.
Streamlined pre-opening activities for a new luxury dining segment, resulting in an impressive increase in bookings over 30%.
Coordinated successful events for corporate clients, contributing to a 15% increase in annual event revenue.
Resume Worded University September 2010
Executive Master of Business Administration (MBA)
Focus on Hospitality Management and Strategic Leadership
Resume Worded University June 2005
Bachelor of Science in Hospitality Management
Recipient of the Dean's Excellence Award
Minored in Marketing and Event Management
Catering Software: Caterease, Tripleseat, Total Party Planner, Better Cater, Flex Catering, Gather
Management: Budget Management, Vendor Management, Staff Management, Contract Negotiations, Inventory Management, Quality Control
Culinary Knowledge: Menu Planning, Wine Pairing, Food Presentation, Dietary Restrictions Handling, Food Safety Standards, Food Procurement
Languages: English (Native), Spanish (Conversational), French (Basic)
Certifications: Certified Professional in Catering and Events (CPCE), ServSafe Food Handler Certification
Leadership & Volunteering: Director, National Catering Association; Volunteer Event Planner, Local Food Bank
Awards: Caterer of the Year Award (2017 & 2020), Vision in Leadership Award (2014)

How do I add skills to a Catering Manager resume?

Review the job posting closely.

Go through the Catering Manager posting you're applying to, and identify hard skills the company is looking for. For example, skills like Food Safety, Restaurant Management and Customer Service are possible skills. These are skills you should try to include on your resume.

Add industry skills like Hazard Analysis and Critical Control Points (HACCP) and Menu Development.

Add other common skills from your industry - such as Food & Beverage, Catering and Hospitality - into your resume if they're relevant.

Add skills into your work experience.

Incorporate skills - like Cooking, Fine Dining and Event Management - into your work experience too. This shows hiring managers that you have practical experience with these tools, techniques and skills.

Show examples of where you trained people.

On Catering Manager resumes, you should give specific accomplishments that involve you training others, whether that's in your team or other stakeholders.

Highlight leadership and management skills.

Hiring managers often want to see evidence of leadership and management on a Catering Manager resume, so try to include any examples of where you led a project or managed other people.

Use the exact job title.

Try to add the exact job title, Catering Manager, somewhere into your resume to get past resume screeners. See the infographic for how to do this.

Word Cloud for Catering Manager Skills & Keywords

The following word cloud highlights the most popular keywords that appear on Catering Manager job descriptions. The bigger the word, the more frequently it shows up on employer's job postings. If you have experience with these keywords, include them on your resume.

Top Catering Manager Skills and Keywords to Include On Your Resume

Catering Manager Soft Skills

Here are common soft skills that appear on Catering Manager job postings. Unlike hard skills, which refer to tools, software or techniques, soft skills focus on character traits and interpersonal skills. Instead of listing these phrases on your resume, try to show them through your bullet points like in the examples below.

  • Culinary Skills

Tip: Do not list these words or phrases on your resume, and instead focus on the hard skills we described above.

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Catering Manager Resume Templates

Here are examples of proven resumes in related jobs and industries, approved by experienced hiring managers. Use them as inspiration when you're writing your own resume. You can even download and edit the resume template in Google Docs.

Resume Example

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Highlights (Free)

Resume Example
Modern Two-Column

Resume Example
Clean Modern

Resume Example
Entry-Level (Free)

Resume Example

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Frequently Asked Questions

What are the top skills you should add to your Catering Manager resume?

Some popular Catering Manager hard skills are Catering, Restaurant Management, Food & Beverage, Menu Development, Hospitality, Food Safety, Hazard Analysis and Critical Control Points (HACCP) and Customer Service.

Depending on the job you apply to, skills like Cooking, Menu Costing, Food Preparation, Fine Dining and Event Management can also be good to include on your resume.

Target your Resume to a Job Description

While the keywords above are a good indication of what skills you need on your resume, you should try to find additional keywords that are specific to the job. To do this, use the free Targeted Resume tool. It analyzes the job you are applying to and finds the most important keywords you need on your resume.

It is personalized to your resume, and is the best way to ensure your resume will pass the automated resume filters.

Start targeting your resume

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