Head Of Food Services

Head Of Food Services Resume Keywords and Skills (Hard Skills)

Here are the keywords and skills that appear most frequently on recent Head Of Food Services job postings. In other words, these are the most sought after skills by recruiters and hiring managers. Go to Sample Templates ↓ below to see how to include them on your resume.

Remember that every job is different. Instead of including all keywords on your resume, identify those that are most relevant to the job you're applying to. Use the free Targeted Resume tool to help with this.

Choose a category
  • Food & Beverage
  • Catering
  • Menu Development
  • Restaurant Management
  • Hospitality
  • Food Safety
  • Hospitality Management
  •  Find out what your resume's missing
  • Event Management
  • Customer Service
  • Banquet Operations
  • Food Industry
  • Hotel Management
  • Fine Dining
  • Management
  • Retail
  • Pre-opening
  • Revenue Analysis
  • Food Science
  • Sales
  • Inventory Management

  •   Show full list

Resume Skills: Management

  • Inventory Management
  • Purchasing
  • Cost Control
  • Workforce Management
  • Quality Assurance
  • Safety Compliance
  • Menu Development
  • Staff Scheduling
  • Budgeting
  • Food Safety Regulation Compliance
  • Workforce Planning
  • Quality Control
  • Beverage Procurement
  •  Match your resume to these skills

Resume Skills: Software

  • OpenTable
  • Restaurant365
  • Toast POS
  • Microsoft Office Suite (Excel, Word, PowerPoint, Outlook)
  • Oracle Hospitality
  • POS Systems
  • Scheduling Software
  •  Match your resume to these skills

Resume Skills: Tools

Resume Skills: Techniques

Resume Skills: Languages

Resume Skills: Customer Service

  • Guest Relations
  • Conflict Resolution
  • Feedback Collection and Implementation
  • Negotiation
  • Client Relationship Management
  • Staff Training & Supervision
  •  Match your resume to these skills
  Does your resume contain all the right skills? Paste in your resume in the AI Resume Scan ↓ section below and get an instant score.

Compare Your Resume To These Head Of Food Services Skills (ATS Scan)

Paste your resume below and our AI will identify which keywords are missing from your resume from the list above (and what you need to include). Including the right keywords will help you get past Applicant Tracking Systems (i.e. resume screeners) which may scan your resume for keywords to see if you're a match for the job.

Sample Head Of Food Services Resume Examples: How To Include These Skills

Add keywords directly into your resume's work experiences, education or Skills section, like we've shown in the examples below. Use the examples below as inspiration.

Choose a template
Your Name
Head Of Food Services
City, Country  •  (123) 456-789  •  [email protected]  •  linkedin.com/in/your-profile
Resume Worded January 2018 - Present
Head Of Food Services
Led a comprehensive menu development initiative that resulted in a 20% increase in customer satisfaction and a 25% increase in average ticket sales
Spearheaded the implementation of a new food safety protocol; reducing the instances of food-borne illness risks by 60%
Successfully led a 30-member team in achieving 95% performance efficiency in banquet operations
Delivered exceptional customer service by resolving complaints 30% faster than industry standard
Managed food and beverage inventory, achieving a 20% cost reduction and minimizing wastage by 10%
Coached.com February 2015 - December 2017
Restaurant Manager
Oversaw successful restaurant operations, consistently achieving a monthly revenue growth rate of 8%
Implemented an innovative fine dining concept that resulted in a 30% rise in check averages and a 15% rise in table turnover rate
Initiated new food industry marketing strategies increasing foot traffic by 25% annually
Conducted periodic revenue analysis to measure operational performance and inform strategic decisions
Sodexo March 2012 - January 2015
Assistant Restaurant Manager
Facilitated a pre-opening project personally responsible for procuring and installing restaurant equipment under budget by 10%
Recruited, trained, and supervised a 20 member dining room team, driving productivity increase by 15% and reducing attrition rate by 5%
Boosted sales by 20% by implementing a unique fine dining menu and customer service training program
Resume Worded Institute December 2014
Master of Business Administration - Hospitality Management
Thesis: 'Redefining the Fine Dining Experience; A Focus on Customer Satisfaction and Retention'
Resume Worded University June 2010
Bachelor of Science - Hotel, Restaurant, and Institutional Management
Coursework: Food Service Systems Management, Revenue Management, Hospitality Law and Ethics
Certifications: Food Safety Manager, ServSafe Alcohol
Restaurant Management: Menu Development, Inventory Management, Staff Scheduling, Budgeting, Food Safety Regulation Compliance
Customer Service: Guest Relations, Conflict Resolution, Feedback Collection and Implementation
Software Proficiency: OpenTable, Restaurant365, Toast POS, Microsoft Office Suite (Excel, Word, PowerPoint, Outlook)
Languages: English (Native), Spanish (Conversational), Italian (Basic)
Certifications: Certified Foodservice Management Professional (CFMP, 2020), Lean Six Sigma Green Belt Certification (2018)
Leadership & Volunteering: Board Member, Restaurant Association (2019-present), Volunteer Chef, Community Soup Kitchen (2015-present)
Projects: Developed a restaurant waste reduction program, decreasing food waste by 45% in 6 months
Awards: Winner, 'Manager of the Year', Coached.com (2017), 'Top Performing Manager' Resume Worded (2019, 2020)
Your Name
Director Of Food And Beverage
City, Country  •  (123) 456-789  •  [email protected]  •  linkedin.com/in/your-profile
Coached.com April 2019 - Present
Director Of Food And Beverage
Steered a cross-functional team of 50 members in providing catering services for large-scale events, boosting revenue by 30%
Pioneered a MICROS-based ordering system, enhancing order accuracy by 35%
Led food science-focused product development, improving menu diversity and boosting customer satisfaction by 15%
Oversaw event management operations, delivering a 25% increase in bookings for banquets and corporate events
Implemented a retail food initiative, which increased department revenues by 20%
Resume Worded September 2016 - March 2019
Food Services Manager
Exceeded sales targets by 10% through strategic menu development and superior customer service
Developed and implemented standard operating procedures for food safety, which led to a 30% decrease in safety incidents
Managed an annual budget of $5M, cutting costs by 15% through efficient resource allocation and inventory management
The Ritz-Carlton Hotel Company February 2013 - August 2016
Restaurant Supervisor
Promoted hotel management strategies, leading to a 20% increase in overall guest satisfaction
Spearheaded successful banquet operations, securing 10% more event bookings
Championed a training program for new hires, reducing the on-boarding period by 2 weeks
Resume Worded Institute May 2015
Master of Business Administration - Hospitality Management
Courses: Strategic Food and Beverage Management, Hospitality Marketing Strategy
Resume Worded University June 2012
Bachelor of Science - Human Nutrition, Foods, and Exercise
Minor in Business
Awards: Dean's List (Top 10%)
Management & Operational Skills: Inventory Management, Workforce Planning, Quality Control, Menu Development, Beverage Procurement
Customer Service Skills: Conflict Resolution, Negotiation, Client Relationship Management, Staff Training & Supervision
Software: OpenTable, Oracle Hospitality, POS Systems, Scheduling Software
Certifications: Certified Food Protection Professional (CFPP), Certified Sommelier from Court of Master Sommeliers
Community & Leadership: Member, National Restaurant Association; Founder, local Food and Beverage Director networking group
Projects: Developed and implemented a restaurant waste reduction program saving an estimated $20,000 annually
Your Name
Food & Beverage director
City, Country  •  (123) 456-789  •  [email protected]  •  linkedin.com/in/your-profile
Resume Worded May 2020 - Present
Food & Beverage Director
Implemented new hospitality management initiatives, resulting in a 20% increase in customer reviews and a 15% rise in revisits
Initiated menu development using local sources resulting in cost savings of 25%
Championed the integration of MICROS POS for efficient order taking, timesaving by 30% and increasing accuracy by 50%
Supervised pre-opening procedures for a new 300 seater restaurant within stipulated time and budget, surpassing revenue targets by 10% in the first quarter
Implemented and monitored a stringent food safety program, complying 100% with health and safety regulations and passing all random checks
Coached.com December 2016 - April 2020
Food and Beverage Manager
Established new revenue analysis metrics, reporting a consistent 8% increase in profitability quarter on quarter
Revamped the food industry sales strategy, achieving a consistent 12% increase in sales
Managed a team of 40 professionals delivering catering for large events, boosting event sales by 18%
Marriott International January 2014 - November 2016
Food and Beverage Supervisor
Implemented a new beverage menu, which enhanced average check size by 7%
Led the banquet operations for an international conference for 500 delegates, achieving a 100% satisfaction rate
Mentored a team of 25 servers, improving overall team efficiency by 10%
Resume Worded Institute June 2020
Certification - Advanced Food Safety
Part-time certification course completed during tenure as Food & Beverage Director at Resume Worded
Resume Worded University December 2013
Bachelor of Science in Culinary Management
Courses Included: Cost control, foodservice technology applications, and hospitality law
Deans List 2012 - 2013
Management: Inventory Management, Purchasing, Cost Control, Workforce Management, Quality Assurance, Safety Compliance
Tools: POS Systems (Micros, Aloha), Scheduling Software (7Shifts, When I Work), Inventory Software (SimpleOrder, MarketMan)
Techniques: Menu Engineering, Mixology, Food Pairing, Molecular Gastronomy, Food Presentation, Wine Tasting
Languages: English (Native), Spanish (Conversational), French (Basic)
Courses: Sommelier Fundamentals, Wine & Spirit Education Trust (2022), Food Safety: Managing with the HACCP System, FDA (2021)
Certifications: ServSafe Food Protection Manager Certification (2024), Certified Cicerone® (2023)
Awards & Recognition: Manager of The Year, Coached.com (2019), Service Excellence Award, Marriott International (2016)
Volunteering: Meals on Wheels Delivery Volunteer (2017 - Present), Soup Kitchen Volunteer, Local Community Center (2014 - 2016)

How do I add skills to a Head Of Food Services resume?

Review the job posting closely.

Go through the Head Of Food Services posting you're applying to, and identify hard skills the company is looking for. For example, skills like Menu Development, Hospitality Management and Restaurant Management are possible skills. These are skills you should try to include on your resume.

Add industry skills like Food & Beverage and Hospitality.

Add other common skills from your industry - such as Food Safety, Catering and Event Management - into your resume if they're relevant.

Add skills into your work experience.

Incorporate skills - like Banquet Operations, Food Science and Sales - into your work experience too. This shows hiring managers that you have practical experience with these tools, techniques and skills.

Emphasize your communication skills.

Communication is often an important component of the role of a Head Of Food Services, so when writing your resume, include examples of how you communicated with stakeholders, team members or customers, or produced content.

Use the exact job title.

Try to add the exact job title, Head Of Food Services, somewhere into your resume to get past resume screeners. See the infographic for how to do this.

Word Cloud for Head Of Food Services Skills & Keywords

The following word cloud highlights the most popular keywords that appear on Head Of Food Services job descriptions. The bigger the word, the more frequently it shows up on employer's job postings. If you have experience with these keywords, include them on your resume.

Top Head Of Food Services Skills and Keywords to Include On Your Resume

Head Of Food Services Soft Skills

Here are common soft skills that appear on Head Of Food Services job postings. Unlike hard skills, which refer to tools, software or techniques, soft skills focus on character traits and interpersonal skills. Instead of listing these phrases on your resume, try to show them through your bullet points like in the examples below.

  • Culinary Skills
  • Leadership

Tip: Do not list these words or phrases on your resume, and instead focus on the hard skills we described above.

Get your Resume Instantly Checked, For Free

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Head Of Food Services Resume Templates

Here are examples of proven resumes in related jobs and industries, approved by experienced hiring managers. Use them as inspiration when you're writing your own resume. You can even download and edit the resume template in Google Docs.

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Frequently Asked Questions

What skills should you put on a Head Of Food Services resume?

Here are some of the most popular skills we see on Head Of Food Services resumes:

  • Food & Beverage
  • Catering
  • Menu Development
  • Restaurant Management
  • Hospitality
  • Food Safety
  • Hospitality Management
  • Event Management

What soft skills do hiring managers expect for a Head Of Food Services role?

Soft skills like Time Management, Teamwork, Team Leadership, Culinary Skills and Leadership are essential for Head Of Food Services roles and jobs.

Target your Resume to a Job Description

While the keywords above are a good indication of what skills you need on your resume, you should try to find additional keywords that are specific to the job. To do this, use the free Targeted Resume tool. It analyzes the job you are applying to and finds the most important keywords you need on your resume.

It is personalized to your resume, and is the best way to ensure your resume will pass the automated resume filters.

Start targeting your resume

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