As a Restaurant Manager, you have transferrable skills that would make you a good fit for other similar jobs. Here's a list of related jobs, possible career transitions and alternative careers, based on skills you likely have.
These job titles are similar to the Restaurant Manager role, and are often used interchangeably by companies. For example, some employers may refer to a Restaurant Manager as either a Food and Beverage Manager or a Restaurant General Manager.
A Food and Beverage Manager shares 91% of core skills with a Restaurant Manager.
A Restaurant General Manager shares 95% of core skills with a Restaurant Manager.
A Director Restaurant shares 81% of core skills with a Restaurant Manager.
A Food And Beverage Operations Manager shares 90% of core skills with a Restaurant Manager.
A Dining Room Manager shares 93% of core skills with a Restaurant Manager.
Here is a list of possible career transitions and similar professions a typical Restaurant Manager often moves into, within or outside their industry.
A Server shares 57% of core skills with a Restaurant Manager.
A Bar Manager shares 84% of core skills with a Restaurant Manager.
A Bartender shares 65% of core skills with a Restaurant Manager.
A Director Of Food And Beverage shares 84% of core skills with a Restaurant Manager.
A Kitchen Manager shares 85% of core skills with a Restaurant Manager.
A Banquet Manager shares 79% of core skills with a Restaurant Manager.
A Front Of House Manager shares 89% of core skills with a Restaurant Manager.
A Chef shares 76% of core skills with a Restaurant Manager.
A Beverage Manager shares 86% of core skills with a Restaurant Manager.
A Hospitality Manager shares 87% of core skills with a Restaurant Manager.
If you're a Restaurant Manager and are planning to move into a similar profession or alternative career, it's important to build the right skill sets to position you for your next career.
We analyzed thousands of career transitions in your industry and identified the highest value skills to build as a Restaurant Manager. Building these skills will set you up for the most number of the above careers.
Here is a word cloud of the skills above. Use this as inspiration for the kinds of transferrable skills you need to build to move into a similar profession or alternative career.
If you want to become a Director Of Food And Beverage, you need to develop skills like Pre-opening, Revenue Analysis, Menu Costing and Menu Engineering.
To become a Hospitality Manager from a Restaurant Manager, you should develop skills like Event Planning, Time Management, Sales, Customer Service, Corporate Events, Team Leadership, Management and Teamwork.
It's common for a Restaurant Manager to become a Chef, Bar Manager, Director Of Food And Beverage, Beverage Manager, Banquet Manager, Front Of House Manager, Kitchen Manager or Bartender.
Job titles that are especially common for a Restaurant Manager to move into include Beverage Manager, Director Of Food And Beverage, Hospitality Manager, Banquet Manager, Kitchen Manager, Bar Manager, Bartender and Server.
Jobs related to a Restaurant Manager are Dining Room Manager, Restaurant General Manager, Director Restaurant, Food and Beverage Manager and Food And Beverage Operations Manager.
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