Food And Beverage Manager

Food And Beverage Manager Resume Keywords and Skills (Hard Skills)

Here are the keywords and skills that appear most frequently on recent Food And Beverage Manager job postings. In other words, these are the most sought after skills by recruiters and hiring managers. Go to Sample Templates ↓ below to see how to include them on your resume.

Remember that every job is different. Instead of including all keywords on your resume, identify those that are most relevant to the job you're applying to. Use the free Targeted Resume tool to help with this.

Choose a category
  • Food & Beverage
  • Catering
  • Restaurant Management
  • Hospitality Management
  • Menu Development
  • Event Management
  • Hotel Management
  •  Find out what your resume's missing
  • Banquet Operations
  • Pre-opening
  • Tourism
  • Fine Dining
  • Hospitality
  • Customer Service
  • Revenue Analysis
  • Wine
  • Event Planning
  • Cooking
  • New Restaurant Openings
  • Food Safety
  • Menu Costing
  • Property Management Systems
  • Cocktails

  •   Show full list

Resume Skills: Management Tools

Resume Skills: Financial Analysis

  • Budgeting
  • P&L Analysis
  • Cost Control
  • Forecasting
  • Financial Reporting
  • Pricing Strategy
  • Profit and Loss Analysis
  • Revenue Forecasting
  • Inventory Management
  •  Match your resume to these skills

Resume Skills: F&B Software

  • OpenTable
  • Aloha POS
  • HotSchedules
  • CrunchTime
  • Upserve
  • Revel Systems
  • Jolt
  • PeachWorks
  • FoodCostWiz
  • SimpleOrder
  • Micros POS
  • 7Shifts
  • ResyOS
  • Lightspeed Restaurant POS
  •  Match your resume to these skills

Resume Skills: Management

  • Vendor Relations
  • Budget Management
  • Pricing Strategy
  • Profitability Analysis
  • Catering Coordination
  • Team Building
  • Inventory Management
  • Staff Management
  • Financial Management
  • Food Service Operation
  • Customer Service
  • Business Operations
  • Food Cost Analysis
  • Staff Training
  • Menu Development
  •  Match your resume to these skills

Resume Skills: Food & Beverage

  • Wine Knowledge
  • Beer & Spirits
  • Food Pairing
  • Quality Control
  • Menu Development
  • Mixology
  • Wine Literacy
  • Craft Beers
  • Coffee Brewing
  • Non-Alcoholic Mocktails
  • Liquor Liability Practices
  • Food pairing and tasting
  • Craft beer knowledge
  • Wine varietals
  • Menu development
  •  Match your resume to these skills

Resume Skills: Legal & Regulatory

  • Food Safety Standards
  • Alcohol Regulations
  • Health & Safety Guidelines
  • Hygiene Policies
  • Service Laws
  • Restaurant Licensing
  • Liquor Laws
  • Health Codes
  • Safety Regulations
  •  Match your resume to these skills

Resume Skills: Food Safety & Compliance

Resume Skills: Others

Resume Skills: Hard

Resume Skills: Languages

Resume Skills: Techniques

Resume Skills: Regulatory Compliance

Resume Skills: Tech Tools

Resume Skills: Technical

Resume Skills: Certifications

Resume Skills: Safety & Compliance

Resume Skills: Event Management Tools

Resume Skills: Industry Familiarities

Resume Skills: Culinary Techniques

Resume Skills: Safety & Regulatory Compliance

Resume Skills: Applications & Tools

  Does your resume contain all the right skills? Paste in your resume in the AI Resume Scan ↓ section below and get an instant score.

Compare Your Resume To These Food And Beverage Manager Skills (ATS Scan)

Paste your resume below and our AI will identify which keywords are missing from your resume from the list above (and what you need to include). Including the right keywords will help you get past Applicant Tracking Systems (i.e. resume screeners) which may scan your resume for keywords to see if you're a match for the job.

Sample Food And Beverage Manager Resume Examples: How To Include These Skills

Add keywords directly into your resume's work experiences, education or Skills section, like we've shown in the examples below. Use the examples below as inspiration.

Select a free resume example
Your Name
Beverage Director
City, Country  •  (123) 456-789  •  [email protected]  •
Resume Worded August 2018 - Present
Beverage Director
Structured and executed the new restaurant openings strategy leading to successful launch of 12 new locations
Developed and curated an innovative cocktail menu, driving a 30% increase in alcohol sales
Implemented a unique wine pairing system, attributable to a 25% increase in wine sales
Managed a diverse team of sommeliers, bartenders and servers, ensuring top-notch customer service and satisfaction
Organized successful food & beverage events, contributing to a 45% rise in overall revenue
Four Seasons Hotel November 2012 - July 2018
Devised an enhanced wine tasting strategy, leading to a 20% increase in customer satisfaction
Managed wine inventory with high efficiency, leading to a 15% reduction in storage cost
Provided ongoing training to restaurant management team on global wine & spirits industry, contributing towards increased brand reputation
Resume Worded Institute November 2012
Certified Sommelier, Court of Master Sommeliers
Awarded for demonstrating skills and knowledge in wine tasting, theory, and service
Resume Worded Academic Center May 2010
Bachelor in Business Administration - Hospitality Management
Focus on Beverage Management and Operations
Awards: Dean's List 2008 (Top 10%)
Wine Knowledge: Wine Pairing, Wine Faults Detection, Viticulture, Wine Regions, Sparkling Wine Production, Dessert Wine
Techniques: Decanting, Aeration, Serving and Pouring Techniques, Wine Storage, Bottle Opening, Cellar Management
Software: Beverage Analytics, TouchBistro, Bar Inventory Systems, Adobe Creative Suite, MS Office Suite
Languages: English (Native), French (Fluent), Italian (Conversational), Spanish (Basic)
Certifications: WSET Level 3 Award in Wines (2016), Certified Specialist of Wine (2014)
Awards: Four Seasons Hotel Five-Star Employee (2015, 2016), Star of the Industry Award for Outstanding Beverage Program (2018)
Volunteering: Drink Local Wine (Volunteer at Annual Conference, 2017-present)
Professional Development: Wine and Spirits Education Trust (Member since 2014), Guild of Sommeliers (Member since 2012)
Your Name
Food and Beverage Manager
City, Country  •  (123) 456-789  •  [email protected]  •
EXPERIENCE February 2019 - Present
Food and Beverage Manager
Led the successful implementation of a new catering system, leading to 40% increase in efficiency
Managed a comprehensive beverage program, resulting in 50% increase in alcohol sales
Developed and implemented successful event management strategies, resulting in 30% growth in event bookings
Hired and trained a team of hospitality professionals, resulting in improved customer service ratings
Successfully tackled food & beverage issues, leading to 20% reduction in customer complaints
Marriott International March 2013 - January 2019
Beverage Manager
Supervised the beer production line, ensuring top quality and compliance with industry standards
Negotiated contracts with vendors, leading to 15% decrease in purchasing cost
Implemented new bartending techniques leading to improved quality and diversity of beverages
Resume Worded Institute July 2020
Certification in Food Business Management
Intensive focus on how to lead, develop, and run a successful food and beverage business
Resume Worded University January 2013
Bachelor of Science in Hospitality Management
Specialized in Beverage Management and Operations
Awards: Dean's List 2011 (Top 10% in class)
Management & Business: Vendor Relations, Budget Management, Pricing Strategy, Profitability Analysis, Catering Coordination, Team Building
Food & Beverage: Wine Knowledge, Beer & Spirits, Food Pairing, Quality Control, Menu Development, Mixology
Tech Tools: POS Systems, Microsoft Office Suite, Inventory Management Software, Time Management Software, Scheduling Software, CRM Systems
Legal & Regulatory: Food Safety Standards, Alcohol Regulations, Health & Safety Guidelines, Hygiene Policies, Service Laws, Restaurant Licensing
Certifications: ServSafe Food Protection Manager Certification (2019), Wine & Spirit Education Trust Level 2 Award in Wines (2018)
Professional Affiliations: Member of the National Restaurant Association, The International Foodservice Executives Association (IFSEA)
Volunteering: Assisted in the organization of annual local food festival (2017- 2019)
Training: Completed professional mixology course (2017), Attended annual beverage industry conference (2013-2019)
Your Name
Restaurant General Manager
City, Country  •  (123) 456-789  •  [email protected]  •
EXPERIENCE July 2017 - Present
Restaurant General Manager
Developed an effective restaurant management training program, resulting in 50% less employee turnover
Managed team of chefs and servers to maintain excellence in food & beverage quality, leading to a 20% rise in customer satisfaction
Oversaw new restaurant openings, ensuring successful launches and profitability
Adopted innovative hospitality management practices, improving customer experience and ratings
Implemented fine-dining standards, achieving 15% increase in average check size
Starbucks February 2011 - June 2017
Assistant Manager
Facilitated weekly staff meetings, improving team communication and efficiency
Assisted with the development and launch of new beverage options, leading to 10% rise in sales
Managed shift scheduling, leading to a reduction in labor cost by 15%
Resume Worded Institute July 2017
Certified Restaurant Manager
Certification included specialized courses in Restaurant Management, Food and Beverage Operations
Resume Worded University January 2011
Bachelor of Business Administration - Concentration in Hospitality Management
Significant coursework: Business Statistics, Marketing Management, and Organisational Behaviour
Management: Inventory Management, Staff Training, Customer Service, Scheduling, Budgeting, Restaurant Operation
Software & Platforms: Toast POS, Microsoft Office Suite (Excel, Word, PowerPoint), OpenTable, Restaurant365, Marketing Vitals
Standards & Regulations: Food Hygiene Standards, Health And Safety Regulations, Employment Laws, Alcohol Laws, Cash Handling Procedures
Certifications: ServSafe Food Safety Certification (2020)
Professional Development: Attended the National Restaurant Association Show (2018, 2019)
Volunteering: Volunteered for annual community Thanksgiving dinner at local community centre (2016-2020)
Achievements: Named Manager of the Year within Starbucks for 2016
Your Name
Food And Beverage Manager
City, Country  •  (123) 456-789  •  [email protected]  •
Resume Worded January 2022 - Present
Food and Beverage Manager
Pioneered the application of a new menu development strategy, leading to a 20% increase in average customer spending.
Directed a team of 30 staff, improving the delivery of customer service and reducing complaints by 25%.
Utilized revenue analysis techniques to optimize pricing, resulting in a 15% rise in overall profitability.
Implemented a new training process, improving beverage knowledge among staff and driving a 30% uplift in wine sales.
Managed a successful new restaurant opening while ensuring stringent food safety standards were met.
Marriott International March 2018 - December 2021
Assistant Food and Beverage Manager
Developed a seasonal catering menu, assisting in boosting the hotel's event management revenue by 25%.
Played a pivotal role in pre-opening procedures, overseeing procurement and staff training to ensure smooth operations.
Implemented a new MICROS system, enhancing efficiency and reducing order errors by 10%. January 2016 - March 2018
Restaurant Supervisor
Decreased labour costs by 10% by optimizing staff schedules using fine dining management techniques.
Recognized for exceptional customer service, receiving an internal award and improving net promoter scores.
Resume Worded University December 2021
Master of Business Administration - Hospitality Management
Specialization in Food and Beverage Operations Management
Resume Worded Institute March 2018
Certified Food and Beverage Executive (CFBE)
Decisive food and beverage management certification, awarded after intensive theoretical and practical training
Software Proficiency: Micros POS, OpenTable, Aloha POS, 7Shifts, ResyOS, Lightspeed Restaurant POS
Safety & Regulatory Compliance: Food Safety Training, TIPS Certified, ServSafe Food Manager, HACCP standards, OSHA regulations
Culinary & Beverage: Food pairing and tasting, Craft beer knowledge, Wine varietals, Mixology, Menu development
Languages: English (Native), Spanish (Conversational), French (Basic)
Certifications: Wine & Spirit Education Trust (Level 2) Certification, Certified Sommelier
Leadership & Volunteering: Hospitality Mentors Network (Mentor), Feed the Hunger Foundation (Volunteer)
Projects: Led Menu Redesign Project at Marriott International which increased revenue by 10%
Awards: Marriott Manager of the Year (2019), Super Supervisor Award (2017)
Your Name
Banquet Manager
City, Country  •  (123) 456-789  •  [email protected]  •
EXPERIENCE February 2022 - Present
Banquet Manager
Facilitated the successful execution of over 50 large-scale events, including weddings and corporate gatherings, leading to a 20% increase in event planning revenue.
Led a team of 30 operatives, training them in outstanding customer service and reducing complaints by 18%
Streamlined the banquet operations processes, improving productivity by 25%.
Implemented cost-effective menu selections, reducing food costs by 10%, while maintaining high quality.
Transformed the company’s banquet experience, resulting in an increased guest return rate of 30%
Hilton Hotels January 2020 - January 2022
Banquet Supervisor
Excelled in event management, coordinating 70+ successful events and increasing customer satisfaction ratings by 15%
Introduced innovative banquet operations improvements through continuous process refinement, which boosted team performance by 20%.
Monitored food safety practices to ensure all standards were consistently met, leading to a clean audit report.
Resumé Worded July 2018 - December 2019
Catering Assistant
Launched a new catering system to enhance menu costing efficiency, resulting in a 12% cost saving.
Demonstrated advanced cooking skills to provide premium quality menus for clients, contributing to a 15% increase in repeat business.
Resume Worded Academic Center January 2020
Master of Business Administration, Concentration in Hospitality Management
Special focus on event management and corporate hospitality
Resume Worded University May 2018
Bachelor of Arts - Hotel, Restaurant, and Institutional Management
Award: Top 5% of graduating class
Completed full course on Food Safety and Alcohol Service
Event Management Tools: Caterease, Event Temple, Tripleseat, DishCatering, Aisle Planner, EventPro
Industry Familiarities: Inventory Management, Hospitality Law, Menu Planning, Food Safety, Banquet Operations, Staff Supervision
Languages: English (Native), Spanish (Business Proficient), French (Basic)
Certifications: Certified Professional in Catering and Events (CPCE), Certified Food Safety Manager (ServSafe)
Volunteering: Organized annual charity banquet for Heart Association, fundraising over $100k annually
Associations: Active member of National Association for Catering and Events (NACE)
Courses: Completed 'Effective Negotiation' course to enhance contract management skills
Your Name
Restaurant Manager
City, Country  •  (123) 456-789  •  [email protected]  •
Resume Worded March 2022 - Present
Restaurant Manager
Optimized restaurant management processes leading to a 20% increase in revenue.
Reduced staff turnover by 15% by creating an encouraging and empowering work environment.
Launched a new menu causing a significant 30% increase in sales.
Implemented food safety standards which maintained a record of zero safety incidents throughout tenure.
Managed pre-opening phase of new outlet, leading new restaurant openings to successful starts.
Pizza Hut January 2019 - March 2022
Assistant Restaurant Manager
Designed and marketed a new menu which pushed food sale revenue up by 20%.
Spearheaded a productivity boost initiative reducing service times by 15%.
Developed a customer service training plan which improved feedback ratings by 25%. May 2017 - December 2018
Food and Beverage Supervisor
Improved staff performance by conducting regular team training sessions, leading to a 10% rise in service efficiency.
Assisted in implementing new hospitality management system, which increase customer satisfaction by 10%.
Resume Worded University December 2018
Master of Business Administration - Hospitality Management
Concentration in Food and Beverage Management
Resume Worded Institute May 2017
Bachelor of Science in Hospitality Management
Minors in Business Administration and Beverage Management
Awards: Dean's List 2016 (Top 10%)
Management: Inventory Management, Staff Management, Financial Management, Food Service Operation, Customer Service, Business Operations
Technical: POS Systems, Microsoft Office Suite (Excel, Word, PowerPoint), Open Table, Food Costing, Recruitment
Certifications: ServSafe Food Safety Manager Certification, TIPS Alcohol Certification, CPR & First Aid Certified
Certifications: Certified Restaurant Manager - National Restaurant Association (2021)
Leadership & Volunteering: Hospitality Service Event Organizer, Resume Worded Community (2019 - 2021)
Awards: Manager of the Year - Pizza Hut (2021)
Professional Development: Continuous improvement courses in Customer Service Excellence and Leadership
Your Name
Beverage Manager
City, Country  •  (123) 456-789  •  [email protected]  •
Resume Worded March 2020 - Present
Beverage Manager
Orchestrated a comprehensive overhaul of the beverage program, reviving underperforming products and increasing beverage sales by 77% within the first year.
Coordinated the pre-opening of three new restaurant wings, successfully setting up beverage operations including procurement and training staff in record time.
Championed the use of MICROS software, achieving a 30% increase in service efficiency and reducing inventory discrepancies.
Implemented a wine training program for all staff members, fostering a culture of knowledge and resulting in an increase of specialty wine sales by 50%.
Spearheaded a beverage pairing initiative with the culinary team, maximizing guest experience and boosting banquet operations.
Hilton Hotels June 2017- February 2020
Bar & Lounge Supervisor
Developed seasonal cocktail menus, introducing unique blends that secured a 40% increase in cocktail orders.
Streamlined inventory management, reducing waste and excess stock by 20% annually.
Coordinated successful promotional events aiming at releasing new beverages to the hotel's esteemed clientele; boosted event attendance by 60%. January 2015 - May 2017
Devised a cost-effective beverages procurement strategy that reduced costs by 15% without compromising quality.
Assisted in the new corporate catering program, leading to a 35% profit increase in the first quarter following launch.
Resume Worded University December 2014
Master of Science - Beverage and Food Management
Specialized in Quality Control of Beverages and Mixology Arts
Resume Worded Institute April 2013
Professional Bartender Certification
Covered techniques for crafting traditional and innovative cocktails
Certified in TIPS (Training for Intervention ProcedureS)
Beverage Knowledge: Cocktail Creation, Wine Pairing, Whiskey Profiles, Craft Beers, Non-Alcoholic Beverages, Coffee Making Techniques
Management & Technical Skills: Inventory Management, Team Supervision, Customer Service, POS Systems, Staff Training, Budgeting
Digital Tools: MS Office (Excel, Word), ResDiary Booking System, 7shifts, TapHunter, Evernote, Canva
Languages: English (Native), Spanish (Conversational), Italian (Basic)
Certifications: Wine & Spirit Education Trust (WSET) Level 3 Award in Wines, Mixology Masterclass, Art and Science of Brewing
Leadership & Volunteering: Bartender's Guild Local Chapter (President, 2018-2020), Volunteered at community food and wine festivals
Continuing Education: Attends annual beverage industry conferences and expos for professional growth
Projects: Curated the cocktail menu for Hilton Hotels' flagship bar, led to a 20% increase in beverage sales within 6 months
Your Name
Bar Manager
City, Country  •  (123) 456-789  •  [email protected]  •
EXPERIENCE April 2019 - Present
Bar Manager
Pioneered a strategic menu development program, resulting in product diversification, customer satisfaction, and a 45% markup.
Managed the successful launch of a craft beer line increasing bar popularity and boosting revenue by 25% within the first six months.
Revolutionized customer service delivery, leading to a significant increase in online ratings, up by 2 stars on TripAdvisor.
Introduced a profitability and par report, reducing inventory costs by 15%.
Collaborated with culinary team to host paired food and drink events, contributing to a 20% increase in event management revenue.
Marriott Hotels July 2016- March 2019
Head Bartender
Increased beverage revenue by 55% through intoxicating beverage presentations and excellent customer service.
Spearheaded training of new staff on mixology techniques, customer service, and operational policies.
Efficiently managed liquor inventory, reducing waste and cutting down expenses by 18%.
Resume Worded February 2014 - June 2016
Promoted innovative ‘Drink of the Month’ leading to an increase in sales by 35%
Helped in setting up two new branches, successfully managing logistical challenges.
Resume Worded Institute June 2018
Master of Business Administration (MBA) - Hotel and Restaurant Management
Specialization in Beverage Management and Event Planning
Resume Worded University May 2013
Bachelor of Science - Hospitality Management
Course focus: Business Law & Ethics, Accounting, Marketing, and Management
Awards: Dean's List 2011-2013
Industry Software: BevSpot, Partender, TapHunter, OpenTable, Micros POS, Untappd
Hospitality: Food Pairing, Menu Engineering, Craft Cocktail Creation, Beer Knowledge, Wine Knowledge
Management: Staff Training, Team Leadership, Event Management, Operational Process Optimization, Scheduling, Inventory Management
Languages: English (Native), Spanish (Conversational)
Certifications: Certified Cicerone, Certified Specialist of Spirits (CSS), Certified Beer Server
Leadership & Volunteering: Volunteer Bartender at local charity events, Organizer of community food and drink festivals
Professional Development: Attended annual National Restaurant Association Show (2016-2019), Participant in industry webinars and seminars to stay updated on trends
Your Name
Food & Beverage Manager
City, Country  •  (123) 456-789  •  [email protected]  •
Resume Worded February 2021 - Present
Food & Beverage Manager
Directed the revamping of three restaurant wings while maintaining operations, resulting in a 30% surge in revenue.
Facilitated the roll-out of a new Point-of-Sale system, optimizing sales tracking, and inventory control.
Launched wine and spirit workshops for the hotel guests, contributing to an increase in revenues from the wine and spirits category by 40%.
Successfully reduced overall costs, achieving a 20% annual savings on F&B purchases through strategic supplier negotiations.
Coordinated catering for large corporate events, pushing banquet-style dining sales up by 50%.
Hilton Hotels May 2018 - January 2021
Assistant Food & Beverage Manager
Oversaw the renovation of the cocktail bar, driving an increase in overall beverage revenue by 22%.
Introduced a new in-room dining menu, highlighting local cuisine, resulting in a 15% increase in in-room food orders.
Implemented new staff training modules improving service levels and securing a TripAdvisor rating of 4.5. April 2015 - April 2018
Head Waiter
Promoted to Head Waiter within the first year due to exceptional performance and dedication to exceptional service.
Proposed and enforced a new table arrangement scheme, contributing to a 15% increase in customer seating capacity.
Resume Worded University December 2017
Master of Business Administration - Hospitality Management
Specialization in Food Service Management
Resume Worded Institute May 2015
Bachelor of Science - Hotel and Restaurant Management
Coursework: Food and Beverage Cost Control, Hospitality Sales and Marketing
Award: Dean's List 2014 (Top 10%)
Management: Inventory Management, Staff Training, Quality Assurance, Event Management, Vendor Management, Hospitality Management
Software: OpenTable, Agilysys, Oracle MICROS, PeachWorks, ResNexus, MS Office Suite
Industry Knowledge: Food Safety, Menu Planning, Wine Pairing, Food Service, Fine Dining, Beverage Systems
Certifications: ServSafe Manager Certification (2021), Certified Sommelier (WSET Level 2) (2019)
Leadership & Volunteering: Event Chair, Annual Charity Dinner, Hilton Hotels (2019 - 2021), Volunteer, Meals on Wheels (2018 - Present)
Awards: Manager of the Year, Hilton Hotels (2020), Outstanding Service Award, (2017)
Professional Development: Completed Advanced Wine and Beverage Business Course, The Wine & Spirit Education Trust (WSET) (2019), Attended Annual Hospitality Industry Conference (2016 - Present)
Your Name
Banquet Director
City, Country  •  (123) 456-789  •  [email protected]  •
Hilton Worldwide January 2020 - Present
Banquet Director
Led a team of 50+ staff members to deliver 300+ high demographic events, boosting event revenues by 35%
Implemented MICROS system, reducing error-rates in orders and boosting overall customer satisfaction by 25%
Increased repeat customer base by 20% with strong operational leadership in Banquet Operations and Event Management
Negotiated contracts with vendors, reducing operational costs by 15%
Developed and implemented menu items, increasing food & beverage revenues by 30%
Marriott International June 2015 - December 2019
Assistant Banquet Director
Coordinated with the head chef for Menu Development and Catering for 200+ banquets, increasing customer satisfaction by 30%
Applied Hospitality Management skills to improve banquet staff performance by 20%
Managed corporate events for top clients, resulting in a 50% increase in bookings
Resume Worded May 2010 - June 2015
Banquet Manager
Managed 50 staff members, improving service delivery and customer satisfaction by 30%
Handled inventory efficiently, reducing waste by 20%
Resume Worded University Sept 2007 - May 2009
Master of Business Administration - Hospitality Management
Concentration in Hotel, Restaurant, and Institution Management
Resume Worded Academic Center Sept 2003 - May 2007
Bachelor of Science - Business Administration
Minors in Hospitality Management and Marketing
Awards: Dean's List 2006 (Top 10%)
Operations Management: Budget Administration, Cost Control, Vendor Relations, Supplier Negotiation, Staff Management, Process Improvement
Event Planning and Coordination: Space/Room Setup, Catering Management, Guest Services, Menu Planning, Scheduling, Emergency Preparedness
Technical Proficiency: Microsoft Office Suite, Hospitality Management Systems (Oracle, Micros), CRM Systems, POS Systems
Languages: English (Native), Spanish (Advanced), French (Intermediate)
Certifications: Certified Hospitality Supervisor (CHS), Certified Food Service Manager (CFSM)
Leadership & Volunteering: Hospitality Net (Board Member), United Way Local Chapter (Volunteer)
Continuing Education: Customer Experience Bootcamp, Conflict Resolution Workshop, ServSafe Food Handler Course
Industry Associations: Active Member of the National Restaurant Association, Active Member of the Hotel Association of Canada
Your Name
Director of Banquet Operations
City, Country  •  (123) 456-789  •  [email protected]  •
Four Seasons Hotels and Resorts February 2018 - Present
Director of Banquet Operations
Revamped banquet operations, enhancing operational efficiency by 40% and increasing repeat clientele by 30%
Spearheaded revenue analysis initiatives, resulting in improved allocations, 20% reduced operational costs & 35% revenue growth
Streamlined workflow using Hotel Management strategies, improving team productivity by 25%
Involved actively in pre-opening planning for new venues, leading to successful launches with bookings exceeding expectations by 50%
Fairmont Hotels & Resorts December 2012 - January 2018
Banquet Manager
Managed large-scale corporate events, increasing bookings by over 40%
Collaborated on Menu Development, enhancing fine dining experience & boosted Food & Beverage revenues by 30% June 2007 - December 2012
Assistant Banquet Manager
Enhanced client relationships leading to 20% increase in repeat business
Played a significant role in banquet operations, improving customer satisfaction by 30%
Resume Worded University December 2011
Master of Business Administration - Hospitality Management
Thesis: 'Improving Efficiency in Banquet Operations'
Resume Worded Institute May 2007
Bachelor of Science - Hotel Administration
Focus on Event Planning and Catering Management
Co-curricular: Internship at National Hotel Chain
Operations: Event Budgeting, Inventory Management, Vendor Relations, Menu Development, Staff Training, Event Promotion
Relevant Software: TSS Hospitality Suite, Oracle Hospitality, MICROS POS, Microsoft Office Suite (Advanced Excel)
Safety & Standards: Food Safety Management, Customer Service Excellence, Health and Safety Compliances, Quality Standards
Languages: English (Native), Spanish (Fluent), French (Conversational)
Certifications: Certified Hotel Administrator (CHA), Certified Food and Beverage Executive (CFBE)
Awards: Leader of the Year, Four Seasons Hotels and Resorts (2019), Manager of the Year, Fairmont Hotels & Resorts (2016)
Volunteering Experience: Event Planner, Feed the City (Non-profit catering for the homeless), 2015 - Present
Your Name
Banquet Department Head
City, Country  •  (123) 456-789  •  [email protected]  •
EXPERIENCE March 2019 - Present
Banquet Department Head
Led complete renovation of banquet area, resulting in 40% increase in bookings
Pioneered wine pairing system, leading to 25% increase in wine sales and revenues
Developed strategies for effective Rooms Division, maximizing room revenue by 30%
Adopted new hospitality practices, improving overall guest satisfaction by 35%
Collaborated with Marketing Department to promote special events, resulting in 50% more event bookings
Resume Worded July 2013 - February 2019
Banquet Supervisor
Supervised banquet operations and staff, enhancing efficiency and customer satisfaction by 20%
Managed inventory, resulting in reduction in wastage by 15%
Hilton Worldwide August 2008 - June 2013
Banquet Sales Coordinator
Coordinated with clients for event planning, resulting in 20% increased bookings
Contributed towards menu development, leading to a 30% increase in food sales
Resume Worded Institute May 2013
Master in Business Administration - Hospitality Management
Graduated with Distinction having Top 5% grades
Resume Worded University June 2008
Bachelor of Science - Event Management
Emphasis on Business Development and Marketing Strategy
Awards: Dean's List 2006 & 2007 (Top 10%), Event Planning Scholar
Systems Knowledge: CATEREASE, EventPro, AllSeated, Planning Pod, and BEO-PRO
Menu Planning: Vegetarian, Vegan, Gluten-Free, Kosher, Paleo, and Keto Diets
Techniques: High Volume Event Planning, Food and Beverage Service Standards, Staff Management, Budget Planning
Languages: English (Native), Spanish (Conversational), French (Basic)
Your Name
Catering Specialist
City, Country  •  (123) 456-789  •  [email protected]  •
Resume Worded March 2020 - Present
Catering Specialist
Created a strategic Social Media marketing plan that boosted catering sales by 35% within six months
Successfully managed banquet operations for high-profile corporate events catering to 500+ attendees
Developed an innovative, diverse menu that increased recurring business by 40%
Managed restaurant operations and ensured food safety compliance, reducing violations by 90%
Led a team to provide superior customer service, increasing client satisfaction by 50% January 2017 - February 2020
Event Planner
Planned and executed 100+ events within budget constraints, increasing company revenue by 20%
Boosted social media presence of events by 30%, enhancing brand visibility
Fostered relationships with key vendors, reducing event costs by 15%
Hilton Hotels June 2014 - December 2016
Banquet Server
Provided excellent food and beverage service for large-scale events, receiving 98% satisfaction rates
Trained new team members in service protocols and procedures, enhancing team efficiency by 25%
Adhered to food safety protocols, decreasing incidents of foodborne illnesses
Resume Worded Institute December 2019
Certified Meeting Professional (CMP)
Part-time certification program completed while working full-time at
Resume Worded University May 2014
Bachelor of Business Administration - Hospitality Management
Concentration in Event Planning
Award: Resume Worded Hospitality Scholar (Top 10% of graduating class)
Event Planning Tools: Cvent, Eventbrite, Whova, Hubb, Social Tables, Accelevents, Tripleseat
Catering Management: Menu Planning, Food Presentation, Dietary Restrictions, Vendor Negotiation, Budgeting, Staff Supervision
Tech & Misc: MS Office Suite (Advanced), CRM Software (Intermediate), Languages: English (Native), Spanish (Fluent), First Aid Certified
Certifications: ServSafe Food Handler Certification, TIPS Certified (Alcohol Server)
Volunteering: Feed the Homeless – Event Organizer (2018 - Present), Martin Luther King Food Drive – Meal Planner (2015 - 2018)
Professional Development: Attends annual National Restaurant Association (NRA) Show for professional growth and innovation insights, Regular participant in webinars and workshops related to events and catering industry
Your Name
Event Coordinator
City, Country  •  (123) 456-789  •  [email protected]  •
EXPERIENCE April 2019 - Present
Event Coordinator
Managed the planning and execution of 200+ successful events, resulting in a 25% increase in revenues
Implemented a new check-in system, reducing wait times by 50% and dramatically improving guest satisfaction
Coordinated with various departments, delivering 100% of events on time and within budget
Developed strong relationships with vendors and negotiated contracts to save 20% on costs
Used social media strategies to increase event awareness by 40%
Resume Worded February 2016 - March 2019
Catering Assistant
Managed service delivery of premium catering events, facilitating 30% year-over-year growth
Spearheaded the implementation of a food safety program, which reduced safety incidents by 90%
Participated in the menu development process, contributing to an increase in customer retention by 50%
TGI Fridays January 2013 - January 2016
Wait Staff Supervisor
Led a team to provide excellent service to customers, resulting in an increase in positive reviews by 30%
Ensured adherence to food and beverage regulations for the entire team, contributing to flawless health department audits
Resume Worded Institute March 2019
Certified Professional in Event Management
Focused on catering management, event coordination and customer service techniques
Resume Worded University May 2012
Bachelor of Science - Hospitality Management
Emphasis on Event Planning
Recipient, RWU Outstanding Student Leader Award (2012)
Event Planning: Venue Selection, Vendor Management, Schedule Management, Budgeting, Menu Planning, Event Marketing
Technical: MS Office Suite (Expert), Event Planning Software (Intermediate)
Languages: English (Native), Spanish (Conversational)
Certifications: ServSafe Food Handler Certification (2019), Certified Meeting Planner (2015)
Leadership & Volunteering: Volunteer Event Coordinator, Local Food Bank (2012 - present)
Awards & Recognition: Employee of the Year, Resume Worded (2018)
Training: Food and Beverage Industry Training, TGI Fridays (2013)
Your Name
Banquet Manager
City, Country  •  (123) 456-789  •  [email protected]  •
Resume Worded February 2021 - Present
Banquet Manager
Steered a team of 50+ staff to deliver top-notch service to guests at significant events, increasing positive feedback by 30%
Implemented cost-saving measures, resulting in a 20% reduction in operating expenses
Maximized catering sales by conducting successful negotiation and recruitment of new clients, enhancing business growth by 25%
Upheld food safety standards, achieving a 100% health inspection pass rate
Developed a comprehensive training program for staff, improving skills and promoting high standards of service September 2018 - January 2021
Catering Supervisor
Participated in event planning and execution, overseeing 500+ successful events
Devised strategies to improve the services, leading to a significant increase in customer retention by 40%
Ensured compliance with food safety regulations, reducing incidents by 80%
Marriott Hotels June 2015 - August 2018
Event Assistant
Assisted in the organization of 150+ large-scale corporate events
Helped to negotiate with vendors, reducing event costs by 15%
Adhered to procedures regarding food preparation and service, contributing to high levels of customer satisfaction
Resume Worded Academic Center January 2021
Certified Professional Event Planning Course
Awarded certification for demonstrating excellent understanding and skills in planning and coordinating events
Resume Worded University June 2015
Bachelor of Business Management in Hospitality & Tourism
Major: Hospitality Management
Recipient of University’s Excellence Award in Senior Year
Planning Software: Cvent, EventGeek, Eventbrite, Whova, Social Tables
Leadership and Delegation: Leadership, Delegation, Staff Training, Fiscal Management, Personnel Management, Vendor Relationships
Communication: Written Communication, Verbal Communication, Customer Service, Conflict Resolution
Organizational Skills: Event Planning, Scheduling, Project Management, Negotiation, Time Management
Certifications: Serving it Right (2021), Event Planning Certificate (2021)
Volunteering: Coordinator, Local Food Bank's Annual Charity Event (2018-present)
Awards: Employee of the Year, (2019)
Professional Memberships: Member, Meeting Professionals International (MPI)
Your Name
Wine Director
City, Country  •  (123) 456-789  •  [email protected]  •
Resume Worded September 2020 - Present
Wine Director
Revamped wine program resulting in a 35% increase in wine sales, using expertise in Wine Lists and Wine Pairing to curate a selection appealing to diverse clientele.
Developed an in-depth staff training curriculum to increase wine knowledge and sales skills, resulting in a 50% reduction in staff errors during service.
Managed a wine inventory of over 1,000 labels, leveraging meticulous organization skills to maintain ease of access and streamline service.
Orchestrated wine and food pairing events that boosted restaurant revenues by 25%, fortified by extensive knowledge in food pairing and menu development.
Implemented a new purchasing strategy that resulted in a 20% cost saving, while maintaining the diversity and quality of the wine selection. May 2017 - August 2020
Curated a competitive wine list that ranged from economical to high-end selections, driving a 30% increase in profits.
Conducted weekly wine tastings for customers, increasing footfall and sales by 15%.
Trained 25+ wait staff on proper serving techniques, achieving a 50% reduction in wine waste.
Sommelier’s Choice April 2014 - April 2017
Wine Steward
Designed comprehensive wine education programs for staff, enhancing customer engagement, and increasing wine sales by 20%.
Managed inventory for over 600 different wines, aiding in the ease of service and maintaining a 98% accuracy rate.
Participated in menu planning and recommended suitable wine pairings to drive wine sales, resulting in a 10% increase in profits.
Resume Worded Institute January 2020
Certified Sommelier
Achieved with Merit
Resume Worded University May 2014
Bachelor's in Hospitality, Wine, and Food Pairing Specialty
Specialized courses: Wine History, Sensory Evaluation, Wine Law, World Wine Regions
Wine Knowledge: Sensory Evaluation, Wine Label Knowledge, Viticulture, Wine Production, World Wine Regions, International Wine Laws, Food and Wine Pairing
Management & Coordination: Inventory Management, Event Planning, Staff Training, Supplier Negotiations
Software Proficiency: Microsoft Excel, POS Systems, Reservation Management Software, Inventory Tracking Systems
Languages: English (Native), French (Fluent), Italian (Basic)
Awards: Best Sommelier, (2019), Outstanding Wine Program, Sommelier's Choice (2017)
Certifications: WSET Level 3 Award in Wines
Volunteering: Sommelier for Charity Wine Auction, annually since 2015
Professional Development: Regular attendee at industry wine tastings, vineyard tours, and wine trade shows
Your Name
Assistant Wine Director
City, Country  •  (123) 456-789  •  [email protected]  •
EXPERIENCE October 2020 - Present
Assistant Wine Director
Assisted in revamping the wine program which improved wine sales by 25%, using knowledge in Wine Lists and Wine Pairing to suit diverse customer preferences.
Coordinated staff training to enhance wine knowledge and skills, achieving 40% decrease in errors during service.
Contributed to managing wine inventory totaling over 800 labels, optimizing accessibility and efficiency.
Curated wine and food pairing menus for special occasions, increasing restaurant income by 20%.
Aided in purchasing strategy that reduced costs by 15% while preserving the quality and variety of wine offerings.
Resume Worded January 2016 - September 2020
Wine Consultant
Advised restaurants on their wine program, maximizing profits by 20%.
Organized wine tasting events for clients, boosting customer engagement and increasing sales by 10%.
Mentored 30+ restaurant workers on wine handling, resulting in a 45% decrease in wine spillage and waste.
Wine & Finesse May 2013 - December 2015
Wine Sales Specialist
Recommended suitable wines to customers, leading to a 15% increase in sales.
Managed the wine inventory accurately, maintaining an error rate of less than 2%.
Initiated a wine education program for colleagues, enhancing their product knowledge and improving customer service standards.
Resume Worded Academic Center September 2020
Certified Specialist of Wine (CSW)
A globally recognized certification program offering a comprehensive study of wine and its global aspects.
Resume Worded Institute April 2013
Bachelor of Science - Viticulture and Enology
Specialized coursework in Wine production, Viticulture, Wine Evaluation & Sensory Techniques.
Wine Knowledge: Wine List Creation, Wine Tasting & Evaluation, Cellar Management, New World Wines, Food and Wine Pairing, Wine Marketing and Sales
Technical Skills: CRM (Salesforce), Microsoft Office Suite, Point of Sale Systems, Data Analysis (Excel)
Languages: English (Native), French (Fluent), Italian (Conversational)
Certifications: Level 2 Certification, Wine & Spirit Education Trust (WSET) (2015)
Leadership & Volunteering: Sommelier Society of America (Board Member and Wine Education Lead)
Projects: Initiated and hosted a monthly wine tasting event at and successfully attracted maximum participation each time.
Awards: Wine & Finesse Employee of the Year (2015)
Your Name
Beverage Director
City, Country  •  (123) 456-789  •  [email protected]  •
EXPERIENCE February 2021 - Present
Beverage Director
Oversaw all beverage operations, including procurement, storage, and service, resulting in an improvement in overall efficiency by 30%.
Developed a Beverage education program for staff, boosting their product knowledge and service skills.
Managed an inventory of wine, beer and spirits amounting to over 2000 SKU's, maintaining a 99% accuracy rate.
Implemented an effective menu pricing strategy, increasing overall beverage revenue by 25%.
Led the planning and execution of beverage pairing events, adding unique experiences for guests and boosting profit margin by 20%.
Resume Worded December 2016 - January 2021
Wine Director
Restructured wine program to accommodate broadening clientele, driving a 20% increase in wine sales.
Managed wine inventory of over 1,000 labels, ensuring smooth service workflows.
Organized periodic wine tasting events, attracting new customers and boosting restaurant revenue by 15%.
The Wine Shop July 2013 - November 2016
Senior Sommelier
Expanded wine offerings, increasing sales by 15% within the first year.
Provided education on wine selection and service to wait staff, improving customer satisfaction rates by 10%.
Organized wine tasting sessions, generating an increase in foot traffic and ROI of 12%.
Resume Worded University June 2013
Master of Science in Viticulture and Enology
Focus on in-depth wine geography, terroir analysis, and vintage variations
Resume Worded Institute August 2011
Certified Specialist of Wine (CSW)
Gained comprehensive knowledge of wine production, labeling laws, and major worldwide wine regions
Wine Knowledge: Bordeaux Wines, Burgundy Wines, California Wines, Italian Wines, Spanish Wines, Australian Wines, New World Wines, Wine Tasting(Novice)
Customer Service: Problem Resolution, Customer Satisfaction, Sales targets, Vendor Management, Relationship Management, Staff Training
Operating Systems: Open Table, WineDirect, Vin65, Uncorkd, BinWise
Certifications: WSET Level 3 Award in Wines (2021), Court of Master Sommeliers Level II – Certified Sommelier (2019)
Awards: Wine Spectator Award of Excellence (2019, 2020, 2021)
Projects: Successfully ran 'The Wine Tasting Event' with over 150 participants (July 2019,
Professional Affiliations: Society of Wine Educators, The American Wine Society
Your Name
Culinary Director
City, Country  •  (123) 456-789  •  [email protected]  •
Resume Worded May 2023 - Present
Culinary Director
Pioneered a new menu development technique that increased overall customer satisfaction by 30%
Expertly managed catering operations for large events, enhancing company reputation and securing 10+ recurring large-scale contracts
Implemented a comprehensive food safety and sanitation protocol, reducing foodborne illnesses by 80%
Advanced restaurant management practices resulting in an efficiency increase of 20%
Oversaw recipe testing processes, leading to a 15% reduction in food cost per plate
Four Seasons Hotel January 2021 - April 2023
Executive Chef
Streamlined food preparation to cut prep time by 25%, while maintaining food quality
Nurtured strong relationships with suppliers, reducing food cost by 10%
Incorporated fine dining elements into menu, increasing average customer spend by 20% March 2017 - December 2020
Head Chef
Introduced new banquet operations procedure that reduced wastage by 15%
Displayed expertise in pastry arts, leading to a 25% increase in dessert sales
Facilitated training programs on culinary management for team members resulting in enhanced kitchen operations efficiency by 30%
Resume Worded Academic Center May 2015
Master of Science - Culinary Arts and Management
Focus on Innovative Culinary Techniques and Leadership Strategies
Resume Worded University May 2005
Bachelor of Science - Culinary Arts
Specialization in World Cuisine
Graduated Summa Cum Laude
Kitchen Management: Menu Development, Inventory Management, Cost Control, Staff Training, Vendor Relations, Hygiene Regulations
Culinary Techniques: Baking, Grilling, Sauteing, Frying, Roasting, Sous Vide, Fermenting, Smoking
Culinary Tools: Sharp Instruments Handling, Operate Large Volume Cooking Equipment, Food Processors, Blenders, Commercial Stand Mixers
Software: Restaurant Systems & POS, Microsoft Word, Excel, Emailing, Scheduling tools
Certifications: Certificate in Wine Pairing - Coursera (2022), Certified Executive Chef - American Culinary Federation (2016)
Leadership & Volunteering: Bone Soup Community Kitchen (Volunteer Chef & Event Planner, 2018 - Present), The Culinary Trust (Council Member, 2016 - Present)
Awards: James Beard Award - Best Chef (2022), Four Seasons Hotel - Chef of the Year (2022)
Publications: Authored 'New Age Cuisine: Exploring Modern Cooking Techniques'
Your Name
Executive Chef
City, Country  •  (123) 456-789  •  [email protected]  •
Resume Worded April 2022 - Present
Executive Chef
Revamped underperforming menu items through recipe development, resulting in 35% improvement in sales
Established new strategies for banquet operations, reducing event costs by 20%
Transformed cuisine presentation techniques, enhancing customer satisfaction scores by 30%
Designed extensive food safety measures, slashing foodborne illness incidents by 70%
Supervised new restaurant openings, swiftly stabilizing operations within two weeks
Hilton Hotels & Resorts November 2019 - March 2022
Sous Chef
Implemented a successful inventory management system, reducing food waste by 30%
Assisted in managing relationships with suppliers, resulting in a 10% decrease in food cost
Boosted team efficiency by 20% through daily scheduling and task allocation June 2016 - October 2019
Chef de Partie
Delivered impeccable food quality, reflected by an increase in positive customer reviews by 30%
Crafted a diverse menu catering to various dietary restrictions, expanding customer demographic by 20%
Resume Worded Academic Center April 2017
Advanced Cookery Certificate
Part-time certificate course undertaken during Chef de Partie role at
Resume Worded University May 2012
Bachelor of Culinary Arts
Award: School's Outstanding Chef Award 2011
Culinary Skills: Menu Development, Specialty Cuisine Preparation (French, Italian, Asian), Food Presentation, Baking Techniques, Grilling, Roasting, Braising
Software Proficiency: ChefTec, DinePlan, eZee BurrP!, Flexi, Kitchen CUT, Foods Connected
Safety Standards: Sanitation Methods, Hazard Analysis and Critical Control Point (HACCP), Safety Procedures, Fire Safety, First-Aid
Management and Business Skills: Purchasing, Staff Training, Inventory Management, Vendor Relations, Budget Administration
Certifications: ServSafe Certification (2019), Wine & Spirits Education Trust (WSET) Level 2 Award in Wines (2021)
Awards: Hilton Hotels & Resorts Chef of the Quarter (Q4 2020), Resume Worded Star Performer (Q3 2023)
Leadership & Volunteering: Community Kitchen Volunteer – Meals for the Needy Program (Regular volunteer since 2018), Judging Panelist – Local Culinary Schools Graduating Chef Competitions (2017-2020)
Continuing Education: Masterclass - Modern Pastry Techniques (2021), Symposium - The Future of Culinary Arts in Hospitality (2022)
Your Name
Head Chef
City, Country  •  (123) 456-789  •  [email protected]  •
Resume Worded February 2023 - Present
Head Chef
Enhanced culinary management strategies for a 25% increase in kitchen efficiency
Devised successful menu costing models which brought about a 10% increase in profit margins
Implemented strict food safety protocols, reducing incidence of foodborne illnesses by 80%
Led recipe development for seasonal menu changes, steering a 15% increase in overall sales
Played key role in the successful launch and management of three new restaurant openings
Four Seasons Hotel November 2020 - January 2023
Sous Chef
Improved food prep efficiency by 20% through innovative prep techniques
Monitored restaurant sanitation standards and regulations, minimizing risk of health violations
Developed and implemented a comprehensive training program for new staff, leading to a 30% increase in efficiency May 2017 - October 2020
Chef de Partie
Assisted in forging lasting relationships with local suppliers, ensuring consistent food quality and reduced costs by 15%
Refined pastry recipes and techniques, resulting in a 20% increase in dessert sales
Resume Worded University January 2017
Master of Culinary Arts
Specialization in gourmet and fine dining preparation.
Resume Worded Institute June 2015
Bachelor of Science in Nutrition and Dietetics
Minor in Business Management
Award: Dean's List 2014 (Top 10%)
Culinary Skills: Menu Development, Kitchen Management, Gourmet Cooking, Food Plating, Recipe Creation, Sanitation Techniques
Culinary Software: ChefTec, Kitchen CUT, Restaurant365, DinePlan, CostGuard, ReServe Interactive
Nutritional Knowledge: Meal Planning, Dietary Restrictions, Calorie Counting, Nutritional Analysis, Food Allergies, Health Conscious Cooking
Languages: English (Native), Spanish (Conversational), French (Basic)
Certifications: ServSafe Manager Certification, Certified Wine Expert
Leadership & Volunteering: Cooks for a Cause Charity (Lead Organizer, 2020-Present), Local Food Bank (Rotational Chef, 2018-2020)
Projects: Published a recipe book with a focus on creative, healthy, gourmet dishes
Your Name
Culinary Manager
City, Country  •  (123) 456-789  •  [email protected]  •
Resume Worded June 2020 - Present
Culinary Manager
Orchestrated the development and execution of a new menu, resulting in a 35% increase in total sales
Implemented new food preparation techniques, bolstering food quality and reducing kitchen prep time by 20%
Oversaw a dynamic team of 15 chefs and cooks, cultivating a cohesive unit that cut labor costs by 15%
Revamped the food procurement procedures, introducing rigorous inventory management strategy that reduced wastage by 40%
Launched a new restaurant location within the company, handling all aspects of the new restaurant opening, and achieving profitability within six months January 2017 - May 2020
Sous Chef
Spearheaded a team of 10, emphasising on food safety practices and decreased food-related customer complaints by 45%
Meticulously managed ingredient inventory, implementing rotation procedures and cost control strategies cutting overheads by 25%
Collaborated in menu development, contributing to an 18% revenue growth in the first quarter post menu revamp
The Capital Grille July 2014 - December 2016
Line Cook
Implemented sanitation regulations that improved kitchen hygiene standard ratings from 85% to 95%
Implemented improved cooking techniques, boosting customer satisfaction scores by 20%
Participated in the successful handling of catering gigs for up to 200 guests
Resume Worded University June 2014
Bachelor of Culinary Arts - Culinary Management
Focus on Food Science and Nutrition
Awards: Resume Worded Chef Award (only given to top 5 graduates)
Resume Worded Institute May 2017
Certified Sous Chef (CSC) - American Culinary Federation
Completed a 3-year apprenticeship with executive chefs
Culinary Techniques: Grilling, Baking, Roasting, Sauteing, Braising, Steaming
Cuisine Specialization: French, Italian, American, Mexican, Mediterranean, Indian
Kitchen Tools: Knives, Mixers, Ovens (conventional and convection), Grills, Food processors
Management Tools: Inventory Management, Menu Planning, Schedule Management, Food Cost Analysis
Certifications: ServSafe Food Manager Certification (2020), Certified Executive Chef (CEC) - American Culinary Federation (2018)
Leadership & Volunteering: Volunteer Chef at Local Homeless Shelter (2015-Present), Mentor for new culinary students at Resume Worded University
Competitions: Gold Medal, 'Best Entrée' – National Chef Competition (2021), Winner, Local Culinary Competition (2019)
Your Name
Restaurant Manager
City, Country  •  (123) 456-789  •  [email protected]  •
EXPERIENCE March 2018 - Present
Restaurant Manager
Devised strategic labor control plan that optimized staff schedules and reduced labor costs by 18%
Increased annual sales by 30% through innovative restaurant management initiatives and effective marketing strategies
Implemented new ServSafe standards, enhancing overall food safety and securing a 98% health department rating
Increased team efficiency by conducting intensive hospitality management training for all personnel
Managed successful new restaurant opening, achieving operational profitability within five months
Resume Worded January 2015 - February 2018
Assistant Restaurant Manager
Streamlined the food & beverage ordering process, reducing wastage and saving $2,000 monthly
Played a key role in menu development, introducing new dishes that boosted sales by 15%
Enforced strict kitchen sanitation procedures resulting in a higher health rating of 96%
Morton's The Steakhouse June 2011 - December 2014
Food & Beverage Supervisor
Organized and supervised high-profile catering events, serving up to 1,000 attendees
Instrumental in driving food quality improvements, resulting in a 50% decrease in customer complaints
Boosted fine dining experience, leading to 20% increase in customer ratings
Resume Worded Academic Center Dec 2016
Master of Business Administration in Hotel and Restaurant Management
Specialization in Food and Beverage Enterprise Management
Resume Worded University May 2011
Bachelor of Arts in Hospitality Management
Minor in Business Administration
Top 15% of class
Management Tools: OpenTable, TouchBistro, 7shifts, Jolt, Microsoft Reserved, Restaurant365, Tock
Finance: Financial Analysis, Budgeting, Cost control, Revenue management, Profit and loss statements, Auditing
Staff Handling: Hiring, Training, Performance Review, Coaching, Scheduling, Conflict Resolution
Customer Service: Customer Satisfaction, Complaint Handling, Professional Communication, Critical Incident Response, Quality Control, Relationship Management
Certifications: ServSafe Food Manager Certification (Present), Certified Restaurant Supervisor (CRS) (2018)
Awards: Awarded ‘Employee of the Year’ at Resume Worded (2017), Recipient of ‘Extra Miler’ award at Morton's The Steakhouse (2013)
Volunteering: Regular Volunteer at local Food Bank, Co-organizer of annual fundraising event to support local businesses (2016-present)
Professional Development: Enrolled in ‘Hospitality Leadership Skills’ course from Cornell University on eCornell (In progress), Completed ‘Effective Strategies to Motivate Your Restaurant Staff’ course on Udemy (2020)
Your Name
Executive Chef
City, Country  •  (123) 456-789  •  [email protected]  •
Resume Worded July 2019 - Present
Executive Chef
Led an extensive menu-development project, integrating new culinary trends that increased overall sales by 40%
Managed the recruitment and training of staff, improving service delivery and achieving a 10% increase in customer loyalty
Supervised new restaurant opening, coordinating all aspects of the operation and establishing business in record three months
Enhanced food quality by enforcing rigorous inventory management and supply chain procedures, reducing complaints by 60%
Implemented strict ServSafe guidelines which heightened food safety, attaining a 99% health rating February 2015 - June 2019
Executive Sous Chef
Modernized the kitchen operations, introducing new technology that improved efficiency by 30%
Co-developed and implemented menu changes that increased sales by 22%
Overhauled food preparation methods resulting in increased food safety and 90% health rating
Ruth's Chris Steak House August 2009 - January 2015
Senior Chef de Cuisine
Implemented new cooking methodologies that improved food quality and increased positive customer feedback by 25%
Revamped inventory management system, managing cost control measures that reduced wastage by 30%
Played a key role in opening of a new outlet within record time, leading to quick operational profitability
Resume Worded Institute July 2019
Certified Executive Chef (C.E.C.)
Awarded certification after demonstrating culinary mastery
Resume Worded University May 2009
Bachelor of Culinary Arts
Focused on advanced cooking techniques and culinary management
Award: Drafted the best restaurant business plan in final year
Culinary Skills: Menu Development, Advanced Culinary Techniques, Butchery, Baking and Pastry Arts, Aesthetically Pleasing Plating, Portion Control
Management and Operational Skills: Inventory Management, Operational Efficiency (reducing food waste), Staff Training and Mentorship, Sanitation and Safety Standards, Vendor Negotiations
Digital Literacy: Microsoft Office (Experienced), Point of Sale Systems, Inventory Management Software
Languages: English (Native), Spanish (Conversational), French (Basic)
Certifications: ServSafe Manager Certification (National Restaurants Association)
Leadership & Volunteering: Advanced culinary training classes in local community center
Awards: ‘Best Innovation in Menu Development’ competition winner (2018)
Projects: Conceptualized and implemented 5 innovative seasonal menus at Resume Worded

How do I add skills to a Food And Beverage Manager resume?

Review the job posting closely.

Go through the Food And Beverage Manager posting you're applying to, and identify hard skills the company is looking for. For example, skills like Hotel Management, Banquet Operations and Restaurant Management are possible skills. These are skills you should try to include on your resume.

Add industry skills like Hospitality Management and Menu Development.

Add other common skills from your industry - such as Event Management, Catering and Food & Beverage - into your resume if they're relevant.

Add skills into your work experience.

Incorporate skills - like MICROS, Food Safety and Fine Dining - into your work experience too. This shows hiring managers that you have practical experience with these tools, techniques and skills.

Show examples of where you trained people.

On Food And Beverage Manager resumes, you should give specific accomplishments that involve you training others, whether that's in your team or other stakeholders.

Highlight leadership and management skills.

Hiring managers often want to see evidence of leadership and management on a Food And Beverage Manager resume, so try to include any examples of where you led a project or managed other people.

Use the exact job title.

Try to add the exact job title, Food And Beverage Manager, somewhere into your resume to get past resume screeners. See the infographic for how to do this.

Word Cloud for Food And Beverage Manager Skills & Keywords

The following word cloud highlights the most popular keywords that appear on Food And Beverage Manager job descriptions. The bigger the word, the more frequently it shows up on employer's job postings. If you have experience with these keywords, include them on your resume.

Top Food And Beverage Manager Skills and Keywords to Include On Your Resume

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Food And Beverage Manager Resume Templates

Here are examples of proven resumes in related jobs and industries, approved by experienced hiring managers. Use them as inspiration when you're writing your own resume. You can even download and edit the resume template in Google Docs.

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Browse Skills from Similar Jobs

Frequently Asked Questions

What skills should you add to a Food And Beverage Manager resume?

The most common skills and keywords we found on Food And Beverage Manager resumes and job postings were Food & Beverage, Catering, Restaurant Management, Hospitality Management, Menu Development, Event Management, Hotel Management and Banquet Operations.

Skills like Fine Dining, Pre-opening, Food Safety, MICROS and Event Planning also appeared on related job postings.

Target your Resume to a Job Description

While the keywords above are a good indication of what skills you need on your resume, you should try to find additional keywords that are specific to the job. To do this, use the free Targeted Resume tool. It analyzes the job you are applying to and finds the most important keywords you need on your resume.

It is personalized to your resume, and is the best way to ensure your resume will pass the automated resume filters.

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