Kitchen Manager

Kitchen Manager Resume Keywords and Skills (Hard Skills)

Here are the keywords and skills that appear most frequently on recent Kitchen Manager job postings. In other words, these are the most sought after skills by recruiters and hiring managers. Go to Sample Templates ↓ below to see how to include them on your resume.

Remember that every job is different. Instead of including all keywords on your resume, identify those that are most relevant to the job you're applying to. Use the free Targeted Resume tool to help with this.

Choose a category
  • Restaurant Management
  • Catering
  • Menu Development
  • Food & Beverage
  • Food Safety
  • Cooking
  • Food Preparation
  •  Find out what your resume's missing
  • Sanitation
  • Inventory Management
  • Fine Dining
  • Hospitality Management
  • Recipe Development
  • New Restaurant Openings
  • ServSafe
  • Food Quality
  • Banquet Operations
  • Labor Control
  • Hospitality
  • Food Cost Management
  • Hotel Management
  • Event Management
  • Pre-opening
  • Chef
  • Mediterranean Cuisine
  • Customer Service
  • Tourism
  • Menu Costing

  •   Show full list

Resume Skills: Culinary

  • Grilling
  • Braising
  • Roasting
  • Sauteing
  • Baking
  • Smoking
  • Sauce Preparation
  • Knife Skills
  • Deep Frying
  • Butchering
  • Poaching
  • Sous vide
  • Frying
  • Steaming
  • Sautéing
  • Sauce Making
  •  Match your resume to these skills

Resume Skills: Management Tools

  • Sous Vide Technique
  • Food Safety Procedures
  • Inventory Management
  • Staff Management
  • Performance Management
  • Menu Planning
  • Food Safety Compliance
  • Staff Training & Development
  • Cost Control
  • Equipment Maintenance
  • Budgeting & Cost Control
  • Menu Development
  • Vendor Sourcing & Negotiations
  •  Match your resume to these skills

Resume Skills: Software

  • POS System Mastery
  • MS Office (Excel, Word)
  • Employee Scheduling Software
  • Microsoft Office Suite
  • Breadcrumb POS
  • Kitchen Display System
  • ChefTec
  • PeachWorks
  • MarketMan
  • GoFoodservice
  • BlueCart
  • Kitchen Cut
  • Optimo
  •  Match your resume to these skills

Resume Skills: Cuisine Knowledge

Resume Skills: Languages

Resume Skills: Certifications

Resume Skills: Kitchen Tools & Equipment

  Does your resume contain all the right skills? Paste in your resume in the AI Resume Scan ↓ section below and get an instant score.

Compare Your Resume To These Kitchen Manager Skills (ATS Scan)

Paste your resume below and our AI will identify which keywords are missing from your resume from the list above (and what you need to include). Including the right keywords will help you get past Applicant Tracking Systems (i.e. resume screeners) which may scan your resume for keywords to see if you're a match for the job.

Sample Kitchen Manager Resume Examples: How To Include These Skills

Add keywords directly into your resume's work experiences, education or Skills section, like we've shown in the examples below. Use the examples below as inspiration.

Choose a template
Your Name
City, Country  •  (123) 456-789  •  [email protected]  •
EXPERIENCE May 2019 - Present
Head Cook
Managed the preparation and presentation of 100+ dishes, successfully maintaining a high food quality score throughout tenure.
Achieved a 40% improvement in Team Efficiency through re-organization of kitchen layout, optimizing space usage, and improving workflow.
Launched a successful social media campaign featuring signature dishes leading to a 30% increase in online bookings in the first month.
Implemented comprehensive food safety training program, ensuring 100% compliance with hygiene and safety guidelines.
Increased daily food preparation speed by 35% with the introduction of efficient food-prep protocols.
Olive Garden March 2016 - April 2019
Line Cook
Improved efficiency of the cooking line by 30% by implementing strategic floor plans.
Promoted six months ahead of schedule for excellent performance in cooking various dishes and dedication in the kitchen.
Texas Roadhouse January 2015 – February 2016
Prep Cook
Inspired a reevaluation of kitchen cleaning protocols, saving 10 hours each week.
Resume Worded Institute April 2019
Culinary Arts and Restaurant Management Certification
Specialized track in Nutrition and Menu Planning
Part-time certification program during tenure at Olive Garden
Resume Worded University December 2014
Associate of Applied Science in Culinary Arts
Chef Apprentice at the University's Student-run Restaurant
Cooking Techniques: Grilling, Sautéing, Mis-en-place, Sous-vide, Frying, Baking, Poaching
Cuisine Specialties: Italian Cuisine, American Cuisine, Dietary Cooking (gluten-free, vegetarian, vegan)
Restaurant Tools: Commercial Oven, Deep Fryer, Griddle Stations, Slicer, Immersion Blender
Other Skills: Menu Development, Recipe Creation, Kitchen Inventory Management, Kitchen Staff Supervision
Your Name
Kitchen Manager
City, Country  •  (123) 456-789  •  [email protected]  •
Resume Worded January 2020 - Present
Kitchen Manager
Orchestrated a 15% reduction in food cost by fine-tuning purchase strategies and leveraging local fresh produce.
Incorporated ServSafe regulations effectively ensuring 100% food safety compliance across all kitchen operations.
Skillfully managed a team of 20 kitchen staff leading to an increase in overall kitchen efficiency by 25%.
Mastered menu development leading to creation of new popular dishes, increasing average check size by 7%.
Launched successful catering service, adding an additional revenue stream and increasing overall profits by 20%.
The Ritz-Carlton September 2015 - December 2019
Sous Chef
Played a key role in launching a new fine-dining restaurant, contributing to 18% increase in hotel's F&B revenue.
Improved kitchen operations efficiency by 15% through expert inventory management.
Developed and standardized new recipes, increasing customer satisfaction ratings by 23%.
Participated in numerous banquet operations, handling up to 250 guests simultaneously while maintaining high food quality. February 2012 - August 2015
Chef de Partie
Demonstrated proficiency in food preparation for a variety of cuisine, maintaining an average customer satisfaction rating above 85%.
Controlled labor cost through strategic scheduling, resulting in a 10% savings.
Adhered to strict sanitation standards, ensuring a healthy and safe dining experience for all customers.
Resume Worded University December 2019
Master's in Culinary Arts Management
Award: Culinary Excellence (Top 2%)
Resume Worded Institute November 2011
Certification in Advanced Food Hygiene
Part-time certification course during employment at
Culinary Techniques: Sauce Making, Butchering, Baking, Poaching, Grilling, Sautéing
Management & Administration: Inventory Management, Budgeting & Cost Control, Menu Development, Vendor Sourcing & Negotiations
Software: Microsoft Office Suite, Breadcrumb POS, Kitchen Display System, ChefTec
Languages: English (Native), Spanish (Advanced), French (Conversational)
Certifications: ServSafe Food Manager Certification (2020)
Leadership & Volunteering: Soup Kitchen Cook - Voluntary Service, Community Food Bank (2015-2020)
Professional Achievements: Ritz Employee of the Year (2017), Runner-up Regional Chefs Battle (2018)
Workshops: Participant in Resume Worded Advanced Leadership Workshop (2021)
Your Name
Sous Chef
City, Country  •  (123) 456-789  •  [email protected]  •
Resume Worded April 2017 - Present
Sous Chef
Exceeded targets by managing food cost effectively, maintaining it consistently below 30%.
Managed a team of 15 kitchen staff, ensuring smooth kitchen operations even during peak dining hours.
Revamped the banquet menu leading to a 12% increase in banquet bookings.
Designed an efficient kitchen layout in compliance with safety standards, reducing incidents of injuries by 75%.
Implemented new inventory management system that reduced food waste by 20% and saved $15k annually.
The Ritz-Carlton December 2012 - March 2017
Chef de Partie
Assisted in the successful opening of a new restaurant, ensuring smooth back-of-house operations.
Exhibited strong cooking skills that improved recipe execution, resulting in fewer customer complaints.
Effectively incorporated safety and sanitation procedures, contributing to a consistently high food hygiene rating. June 2010 - November 2012
Line Cook
Exhibited intricate food preparation techniques, contributing to overall guest satisfaction.
Maintained an organized and clean workspace, following all safety and sanitation standards.
Resume Worded Academic Center December 2017
Certificate in Advanced Culinary Arts
Participated in intense culinary program focusing on global cuisine, baking, and advanced cooking techniques
Resume Worded University May 2010
Bachelor’s Degree in Hospitality Management
Minors in Business Administration and Culinary Arts
Recipient of the 2010 Culinary Excellence Scholarship
Culinary Skills: Grilling, Braising, Roasting, Sauteing, Baking, Smoking, Sauce Preparation, Knife Skills
Cuisine Knowledge: French Cuisine, Italian Cuisine, American Cuisine, Asian Cuisine, Fusion Cooking, Molecular Gastronomy
Management Tools: Sous Vide Technique, Food Safety Procedures, Inventory Management, Staff Management, Performance Management, Menu Planning
Languages: English (Native), French (Conversational), Spanish (Basic)
Certifications: ServeSafe Certification, American Culinary Federation Certified Sous Chef
Awards: 2014 Sous Chef of the Year, The Ritz-Carlton; 2012 Cook of the Year,
Volunteering: Chef Instructor at Community Cooking Class, local community center
Courses: Food Costing and Managing Food Budget, Michelin Star Kitchen Management
Your Name
Chef de Partie
City, Country  •  (123) 456-789  •  [email protected]  •
Resume Worded August 2018 - Present
Chef de Partie
Facilitated new restaurant opening by setting up kitchen operations in line with stringent hospitality industry standards.
Provided the culinary expertise for the development of 30+ new recipes, resulting in a 20% increase in patronage.
Implemented a stringent inventory management system to minimize waste, resulting in a cost savings of $35,000 annually.
Led a team of five line cooks, improving kitchen collaboration and reducing order preparation time by 15%.
Collaborated with the Sous Chef in managing catering needs for events, effectively serving up to 200 guests each time without compromising food quality.
The Ritz-Carlton January 2015 - July 2018
Line Cook
Played a crucial role in the successful launch of a fine dining experience by offering superior culinary skills.
Reduced food waste by 30% through precise execution of recipes and effective portion control.
Adhered to all food safety and sanitation regulations, ensuring zero incident for food-borne illnesses. June 2012 - December 2014
Prep Cook
Aided in efficient food preparation, contributing to an increase in kitchen productivity by 10%.
Maintained strict adherence to all sanitation standards, ensuring a safe and healthy cooking environment.
Resume Worded Institute May 2017
Certification in Advanced Food Hygiene
Part-time certification completed during employment
Resume Worded University May 2012
Bachelor of Culinary Arts
Specialization: French Cuisine
Award: Winner of college-level 'Iron Chef' competition (2011)
Culinary Techniques: Butchering, Poaching, Grilling, Sous vide, Frying, Steaming, Sautéing, Baking
Kitchen Tools & Equipment: Knives, Pasta machines, Whisks, Mandolines, Griddle pans, Deep fryers, Sous vide machines, Ovens
Culinary Software: ChefTec, PeachWorks, MarketMan, GoFoodservice, BlueCart, Kitchen Cut, Optimo
Languages: English (Native), French (Advanced), Spanish (Conversational)
Certifications: ServSafe Food Handler Certificate (2016)
Awards: Best New Chef - Ritz-Carlton (2017)
Professional Development: Participation in annual cooking workshops and food expos (2015 - Present)
Volunteering: Regular volunteer for Cooking for a Cause, a charity for rehabilitating homeless individuals through culinary skills training (2014 - Present)

How do I add skills to a Kitchen Manager resume?

Review the job posting closely.

Go through the Kitchen Manager posting you're applying to, and identify hard skills the company is looking for. For example, skills like Food & Beverage, Cooking and Menu Development are possible skills. These are skills you should try to include on your resume.

Add industry skills like Restaurant Management and Food Preparation.

Add other common skills from your industry - such as Food Safety, Catering and Sanitation - into your resume if they're relevant.

Add skills into your work experience.

Incorporate skills - like Menu Costing, Hotel Management and Customer Service - into your work experience too. This shows hiring managers that you have practical experience with these tools, techniques and skills.

Show examples of where you trained people.

On Kitchen Manager resumes, you should give specific accomplishments that involve you training others, whether that's in your team or other stakeholders.

Highlight leadership and management skills.

Hiring managers often want to see evidence of leadership and management on a Kitchen Manager resume, so try to include any examples of where you led a project or managed other people.

Use the exact job title.

Try to add the exact job title, Kitchen Manager, somewhere into your resume to get past resume screeners. See the infographic for how to do this.

Word Cloud for Kitchen Manager Skills & Keywords

The following word cloud highlights the most popular keywords that appear on Kitchen Manager job descriptions. The bigger the word, the more frequently it shows up on employer's job postings. If you have experience with these keywords, include them on your resume.

Top Kitchen Manager Skills and Keywords to Include On Your Resume

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Kitchen Manager Resume Templates

Here are examples of proven resumes in related jobs and industries, approved by experienced hiring managers. Use them as inspiration when you're writing your own resume. You can even download and edit the resume template in Google Docs.

Resume Example

Resume Example
Highlights (Free)

Resume Example
Modern Two-Column

Resume Example
Clean Modern

Resume Example
Entry-Level (Free)

Resume Example

Browse Skills from Similar Jobs

Frequently Asked Questions

What skills should you put on a Kitchen Manager resume?

The most common skills and keywords we found on Kitchen Manager resumes and job postings were Restaurant Management, Catering, Menu Development, Food & Beverage, Food Safety, Cooking, Food Preparation and Sanitation.

Skills like Inventory Management, Food Quality, Menu Costing, Hotel Management and Customer Service also appeared on related job postings.

Target your Resume to a Job Description

While the keywords above are a good indication of what skills you need on your resume, you should try to find additional keywords that are specific to the job. To do this, use the free Targeted Resume tool. It analyzes the job you are applying to and finds the most important keywords you need on your resume.

It is personalized to your resume, and is the best way to ensure your resume will pass the automated resume filters.

Start targeting your resume

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