Food Consultant

Food Consultant Resume Keywords and Skills (Hard Skills)

Here are the keywords and skills that appear most frequently on recent Food Consultant job postings. In other words, these are the most sought after skills by recruiters and hiring managers. Go to Sample Templates ↓ below to see how to include them on your resume.

Remember that every job is different. Instead of including all keywords on your resume, identify those that are most relevant to the job you're applying to. Use the free Targeted Resume tool to help with this.

Choose a category
  • Food & Beverage
  • Menu Development
  • Catering
  • Restaurant Management
  • Food Safety
  • Hospitality Management
  • Fine Dining
  •  Find out what your resume's missing
  • Food Industry
  • Recipe Development
  • Cooking
  • Menu Costing
  • Wine
  • Event Management
  • New Restaurant Openings
  • Food Quality
  • Food Science
  • Culinary Management
  • Food Preparation
  • Inventory Management

  •   Show full list

Resume Skills: Food Technology

  • Menu Development
  • Beverage Technology
  • Event Catering
  • Customer Service
  • Food Safety
  • Food Quality Assurance
  • Food Safety Management
  • Nutrition Consultancy
  • Dietary Planning
  • Food Processing
  •  Match your resume to these skills

Resume Skills: Business Tools

Resume Skills: Industry Knowledge

Resume Skills: Languages

Resume Skills: Culinary Software

Resume Skills: Food Regulations

Resume Skills: Culinary Techniques

Resume Skills: Menu Development

Resume Skills: Kitchen Management

Resume Skills: Computer

  Does your resume contain all the right skills? Paste in your resume in the AI Resume Scan ↓ section below and get an instant score.

Compare Your Resume To These Food Consultant Skills (ATS Scan)

Paste your resume below and our AI will identify which keywords are missing from your resume from the list above (and what you need to include). Including the right keywords will help you get past Applicant Tracking Systems (i.e. resume screeners) which may scan your resume for keywords to see if you're a match for the job.

Sample Food Consultant Resume Examples: How To Include These Skills

Add keywords directly into your resume's work experiences, education or Skills section, like we've shown in the examples below. Use the examples below as inspiration.

Choose a template
Your Name
Food Consultant
City, Country  •  (123) 456-789  •  [email protected]  •  linkedin.com/in/your-profile
EXPERIENCE
Coached.com January 2020 - Present
Senior Food Consultant
Revamped the menu development process to incorporate detailed food and beverage analyses, which increased customer satisfaction by 30%
Designed a culinary management strategy that improved cooking efficiency by 20% using innovative recipe development
Equalized inventory management system to reduce food waste, saving $15k annually
Led new restaurant openings, driving an increase in revenue of $1.2M over a two-year period
Implemented food industry standards to ensure food quality, reducing customer complaints about food by 45%
Resume Worded June 2015 - December 2019
Food Consultant
Renovated clients’ menu costing process, which boosted profit margins by 15%
Developed and implemented 50+ unique menu items, contributing to a 28% increase in fine dining patronage
Initiated multiple food safety protocols, managing to decrease food-related incidents by 60%
Sourced and negotiated with new suppliers, managing to cut costs by 25% over a 2-year span
The Fine Diner January 2013 - May 2015
Assistant Food Consultant
Aided in the formulation of innovative food preparation techniques, resulting in a 15% increase in cooking efficiency
Assisted in the initiation of a comprehensive food science approach, increasing meal quality by 22%
Participated in successful event management ventures, including weddings and corporate gatherings, with up to 200 attendees
EDUCATION
Resume Worded University May 2012
Master of Science - Food Science and Technology
Thesis: Advancements in Food Quality Control and Safety
Resume Worded Academic Center August 2011
Certification in Nutrition Consultancy
Special focus on dietary planning and food innovation
SKILLS
Food Technology: Food Quality Assurance, Food Safety Management, Nutrition Consultancy, Menu Development, Dietary Planning, Food Processing
Culinary Software: ChefTec, NutriBase, Food Processor SQL, Nutritics, Cook'n, Food Manager v5.1
Languages: English (Native), Spanish (Conversational), French (Basic)
Food Regulations: FDA Regulations, EU Food Safety Standards, ISO 22000, HACCP, Allergen Management, GMO regulations
OTHER
Certifications: ServSafe Food Protection Manager Certification (2019), Certified Dietary Manager (2016)
Volunteering: Cooking for Community, Lead Chef and Menu Planner (2017-Present)
Projects: Curated an innovative vegan menu for Restaurant X, resulting in 20% increase in sales
Awards: Food Innovator of the Year at Coached.com (2022), Top Performer at Resume Worded (2017-2019)
Your Name
Culinary Consultant
City, Country  •  (123) 456-789  •  [email protected]  •  linkedin.com/in/your-profile
EXPERIENCE
Resume Worded July 2018 - Present
Culinary Consultant
Orchestrated menu development using diverse cooking techniques, resulting in a 23% increase in patronage
Reduced food preparation time by 25% by streamlining kitchen procedures and ingredient utilization
Facilitated fine dining culinary training for 30+ staff, leading to a 35% increase in positive customer reviews
Managed restaurant openings, increasing operational efficiency by 20%
Designed a customized inventory management system to reduce overstock by 30%
Coached.com March 2014 - June 2018
Assistant Culinary Consultant
Contributed to cutting-edge menu development and recipe creation, resulting in a boost of 15% in revenue
Implemented food safety regulations, reducing workplace accidents by 40%
Assisted in wine selection and pairings, generating a growth of 18% in wine sales
Fab Gourmet Catering January 2012 - February 2014
Catering Manager
Managed event logistics for 50+ successful corporate and private events, hosting 100-200 attendees
Refined food quality checks, decreasing customer complaints by 30%
Organized efficient food storage systems, reducing spoilage and saving approximately $5k per year
EDUCATION
Resume Worded Institute February 2018
Certificate of Culinary Science
Included a special focus on international cuisine and creating unique recipes
Resume Worded University May 2011
Bachelor of Science in Food Science and Human Nutrition
Emphasis on Restaurant Foodservice Management
Graduated with Magna Cum Laude Honors
SKILLS
Culinary Techniques: Pastry Techniques, Sous Vide, Searing, Roasting, Grilling, Smoking, Braising, Sauteing
Menu Development: Seasonal Menus Design, Portion Control, Cost Minimization, Unique Recipe Creation, Allergen-free Menu Planning
Kitchen Management: Inventory Control, Equipment Maintenance, Staff Training, Food Safety Inspections, Vendor Relations, Budgeting
Computer Skills: Microsoft Excel, Word, PowerPoint, NutriBase Software, ChefTec Software
OTHER
Certifications: Serve-Safe Certified, First Aid/CPR Certified
Volunteering: Soup Kitchen Volunteer - Food Bank in local community
Projects: Developed an innovative vegan menu for a local restaurant which increased footfall by 20%
Memberships: Member of the American Culinary Federation, Member of National Restaurant Association
Your Name
Food & Beverage Consultant
City, Country  •  (123) 456-789  •  [email protected]  •  linkedin.com/in/your-profile
EXPERIENCE
Resume Worded February 2019 - Present
Senior Food & Beverage Consultant
Streamlined the beverage selection process, boosting alcohol sales by 32%
Coordinated 30+ new restaurant openings, driving up to $2.5M in revenue
Raised food industry standards within the company, achieving lowest food safety incident count in the company's history
Developed a sustainable inventory management system, reducing running costs by 20%
Introduced gourmet cooking strategies, elevating the company to fine dining status and increasing clientele by 30%
Coached.com July 2014 - January 2019
Associate Food & Beverage Consultant
Boosted restaurant ratings through advanced food and beverage curation, resulting in a 15% increase in reservations
Managed logistics for various events, successfully serving over 500 guests
Minimized time to prepare dishes by 18% through innovative cooking techniques and efficient recipe development
Gourmet Affair January 2011 - June 2014
Catering Lead
Spearheaded catering team serving up to 200 guests at corporate functions and weddings
Managed event menus, balancing food quality and cost, saving an average of 10% on food expenses per event
Coordinated with event planners on menu costing, contributing to 20% increase in event profitability
EDUCATION
Resume Worded University December 2014
Master of Business Administration - Food & Beverage Management
Focus on Strategy and Supply Chain in Food & Beverage Industry
Resume Worded Institute June 2010
Certification in Catering & Hospitality Management
Learned about successful event planning and restaurant management
SKILLS
Food & Beverage Techniques: Menu Development, Beverage Technology, Event Catering, Customer Service, Food Safety
Business Tools: Microsoft Office Suite (Proficient), SAP (Intermediate), Adobe Photoshop (Basic)
Industry Knowledge: Retail Beverage Development, Quality Control, Food Regulation Compliance, Restaurant Marketing, Staff Management
Languages: English (Native), Spanish (Fluent), French (Conversational)
OTHER
Certifications: Certified Food Handler (2020), Florabunda Wines Specialist (2019)
Leadership & Volunteering: Hospitality Volunteers for the Homeless (Current Food Service Manager), National Restaurant Association (Board Member)
Projects: Revamped menu for 5-star resort, boosting overall sales by 10% (2018), Published research on sustainable food sourcing in industry journal (2016)
Awards: Sommelier of the Year (2020), National Restaurant Association Leadership Excellence Award (2018)

How do I add skills to a Food Consultant resume?

1
Review the job posting closely.

Go through the Food Consultant posting you're applying to, and identify hard skills the company is looking for. For example, skills like Menu Development, Restaurant Management and Food Safety are possible skills. These are skills you should try to include on your resume.

2
Add industry skills like Food Industry and Food & Beverage.

Add other common skills from your industry - such as Catering, Hospitality Management and Fine Dining - into your resume if they're relevant.

3
Add skills into your work experience.

Incorporate skills - like New Restaurant Openings, Menu Costing and Food Preparation - into your work experience too. This shows hiring managers that you have practical experience with these tools, techniques and skills.

4
Emphasize your ability to solve problems.

Recruiters want to know that you're the kind of person that can solve new and challenging problems. In your Food Consultant resume, highlight projects that involved problems that were technically complex or mattered to the company.

5
Emphasize your consulting experience.

Your Food Consultant resume should focus on the impact you made on your clients, ideally in terms of dollar ($) value or cost savings. We've included some examples of consulting bullet points you can use in the infographic.

6
Use the exact job title.

Try to add the exact job title, Food Consultant, somewhere into your resume to get past resume screeners. See the infographic for how to do this.

Word Cloud for Food Consultant Skills & Keywords

The following word cloud highlights the most popular keywords that appear on Food Consultant job descriptions. The bigger the word, the more frequently it shows up on employer's job postings. If you have experience with these keywords, include them on your resume.

Top Food Consultant Skills and Keywords to Include On Your Resume

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Food Consultant Resume Templates

Here are examples of proven resumes in related jobs and industries, approved by experienced hiring managers. Use them as inspiration when you're writing your own resume. You can even download and edit the resume template in Google Docs.

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Frequently Asked Questions

What skills do hiring managers want to see on a Food Consultant resume?

Here are some of the most popular skills we see on Food Consultant resumes:

  • Food & Beverage
  • Menu Development
  • Catering
  • Restaurant Management
  • Food Safety
  • Hospitality Management
  • Fine Dining
  • Food Industry

Target your Resume to a Job Description

While the keywords above are a good indication of what skills you need on your resume, you should try to find additional keywords that are specific to the job. To do this, use the free Targeted Resume tool. It analyzes the job you are applying to and finds the most important keywords you need on your resume.

It is personalized to your resume, and is the best way to ensure your resume will pass the automated resume filters.

Start targeting your resume

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