Pastry Chef

Pastry Chef Resume Keywords and Skills (Hard Skills)

Here are the keywords and skills that appear most frequently on recent Pastry Chef job postings. In other words, these are the most sought after skills by recruiters and hiring managers. Go to Sample Templates ↓ below to see how to include them on your resume.

Remember that every job is different. Instead of including all keywords on your resume, identify those that are most relevant to the job you're applying to. Use the free Targeted Resume tool to help with this.

Choose a category
  • Pastry
  • Baking
  • Menu Development
  • Catering
  • Recipe Development
  • Food & Beverage
  • Cake Decorating
  • Cakes
  • Cooking
  • Chocolate
  • Fine Dining
  • Restaurant Management
  • Desserts
  • Bakery
  • Banquet Operations
  • Food Safety
  • Hospitality Management
  • Food Preparation
  • Chef
  • Hospitality
  • Hotel Management
  • Pre-opening
  • Gourmet
  •   Show full list

Resume Skills: Baking & Pastry

  • Lamination
  • Creaming
  • Emulsification
  • Whisking
  • Kneading
  • Tempering
  • Sifting
  • Bread Making
  • Chocolate Making
  • Cake Designing
  • Sugar Work
  • Dough Lamination
  • Pastry Assembly
  • Ingredient Pairing
  • Cake Decorating
  • Chocolate & Sugar Artistry
  • Pastry Arts
  • Patissier
  • Glazing and Icing Techniques
  • Classic French Pastry
  • Sugar Art
  • Gluten-Free Baking
  • Vegan Baking

Resume Skills: Food Safety & Handling

  • ServSafe Certification
  • HACCP standards
  • Cross-contamination prevention
  • Allergen awareness
  • Personal hygiene
  • Cleaning protocols
  • Cross-contamination Prevention
  • Allergen Awareness
  • Sanitary Equipment Use
  • Health Inspection Compliance
  • Gloves
  • Waste Disposal
  • Equipment Maintenance & cleaning protocols

Resume Skills: Software

  • ChefTec
  • CostGuard
  • Kitchen CUT
  • MarketMan
  • Infor CloudSuite
  • Microsoft Office Suite
  • Adobe Photoshop
  • CakeStorm 3D Design Software
  • Bakery Management Software (Bakery ERP, FlexiBake)
  • MS Office (Word, Excel)
  • Recipe Cost Calculator
  • Nutrasoft
  • ReciPal
  • PeachWorks
  • SousChef
  • Schedulefly

Resume Skills: Baking & Decorating Techniques

  • Choux pastry
  • Laminated doughs
  • Plated desserts
  • Chocolate tempering
  • Sugar work
  • Fondant molding

Resume Skills: Pastry Software & Equipment

  • KitchenAid
  • Thermomix
  • Convection ovens
  • Baking scales
  • Pastries Pro (software)
  • Dessert Design Suite (software)

Resume Skills: Languages

  • English
  • French
  • Spanish
  • French (Fluent)

Resume Skills: Pastry Specialties

  • Cakes
  • Pastries
  • Petit Fours
  • Pralines
  • Macarons
  • Chocolates
  • Bread

Resume Skills: Cake Decorating Techniques

  • Pattern Piping
  • Icing Roses
  • Fondant Modelling
  • Marzipan Moldings
  • Edible Paintwork
  • Stencilling

Resume Skills: Baking tools

  • Ganache Spatulas
  • Piping Bags and Tips
  • Palette Knives
  • Modeling Tools

Resume Skills: Culinary & Baking

  • French Pastry
  • Artisan Breads
  • Service Line Operation
  • Dessert Presentation
  • Recipe Development
  • Plating Techniques

Resume Skills: Kitchen Management

  • Inventory Management
  • Menu Planning & Costing
  • Vendor Management
  • Equipment Maintenance
  • Personnel Supervision
  • Food & Beverage Procurement

Resume Skills: Software & Tools

  • Microsoft Office Suite (Word, Excel, PowerPoint)
  • Adobe Creative Suite
  • POS Systems
  • Inventory Management Software (ChefTec, MarketMan)
  • Baking Measurement Tools

Resume Skills: Culinary Tools

  • Mixing Machines
  • Ovens
  • Pastry Bag
  • Dough-Xpress
  • Pastry Blender
  • Whisks

Resume Skills: Tools & Equipment

  • Bakery Ovens
  • Pastry Sheeters
  • Kitchen Mixers
  • Dough Dividers
  • Weighing Scales
  • Candy Thermometers
  • Cookie Cutters

Resume Skills: Food Safety

  • Safe Food Handling (Certified)
  • Waste Management
  • Cleaning and Sanitation
  • Equipment Maintenance
  • HACCP Compliance

Resume Skills: Tools and Equipment

  • Dough Sheeter
  • Bread Slicer
  • Commercial Mixers
  • Fondant Roller
  • Chocolate Temperer
  • Convection Ovens
  Does your resume contain all the right skills? Paste in your resume in the AI Resume Scan ↓ section below and get an instant score.

Sample Pastry Chef Resume: How To Include These Skills

Add keywords directly into your resume's work experiences, education or Skills section, like we've shown in the examples below. Use the examples below as inspiration.

Choose a template
Your Name
Pastry Chef
City, Country  •  (123) 456-789  •  [email protected]  •
Resume Worded January 2020 - Present
Head Pastry Chef
Collaborated with culinary team in the development of an innovative dessert menu, resulting in an increase in dessert sales by 30%
Implemented a new food safety protocol reducing contamination issues by 80%
Managed a team of 7 bakers, enhancing team efficiency and productivity by 35%
Created customized cakes for the banquet operations, leading to a rise in special orders by 40%
Developed and executed a training program for entry-level pastry chefs, reducing training time by 20% August 2015 – December 2019
Senior Pastry Chef
Led the creation of a new line of chocolate desserts, increasing chocolate sales by 25%
Improved the pastry preparation process, resulting in a 15% reduction in food waste
Guided the restaurant management in the procurement of bakery supplies, reducing costs by 20%
The Ritz-Carlton March 2011 – July 2015
Pastry Chef
Regularly prepared for and executed fine dining events for up to 500 guests
Pioneered gluten-free and vegan options, seeing an increase in new customers by 11%
Aided in the development of a system for faster food preparation, decreasing effort by 20%
Resume Worded Academic Center January 2015
Certified Master Baker
Awarded for excellent understanding and application of advanced baking and pastry techniques
Resume Worded University May 2010
Bachelor of Science in Culinary Arts
Minors in Business Administration
Awarded Dean's List for three consecutive years
Baking Techniques: Lamination, Creaming, Emulsification, Whisking, Kneading, Tempering, Sifting (Proficient)
Pastry Specialties: Cakes, Pastries, Petit Fours, Pralines, Macarons, Chocolates, Bread (Expert)
Culinary Software: ChefTec, CostGuard, Kitchen CUT, MarketMan, Infor CloudSuite (Intermediate)
Languages: English (Native), French (Fluent), Spanish (Basic)
Certifications: ServSafe Certification (2019), HACCP Certification (2018)
Professional Affiliations: Member of the American Culinary Federation (2010-Present)
Volunteering: Participated in the annual 'Bake for Charity' event organized by Bread Beyond Borders (2018-Present)
Awards: Winner of the 'Best Pastry Chef' award at the Taste of Luxury Culinary Competition (2016)
Your Name
Cake Decorator
City, Country  •  (123) 456-789  •  [email protected]  •
Resume Worded February 2021 – Present
Senior Cake Decorator
Crafted unique cake designs that led to an increase of orders by 40%
Streamlined the cake decorating process by introducing reusable templates, which saved approximately 10 hours per week
Led a team of 4 decorators, improving the overall efficiency by 25%
Implemented new hygiene and food safety standards, which resulted in a 100% pass rate on health inspections
Conducted cake decorating demonstrations, increasing social media engagement by 20% April 2016 – January 2021
Cake Decorator
Developed an innovative climate-controlled storage system, prolonging cake freshness by 5 days
Increased photo-realistic cake orders by 30% through creating show-stopping display cakes
Assisted in restructuring the purchasing procedure for decorating materials, resulting in a cost reduction of 15%
Magnolia Bakery June 2012 – March 2016
Cake Artist
Consistently achieved a customer satisfaction rating of 95% for custom cake designs
Implemented a system for fast and efficient cleaning of decorating tools, saving 2 hours/day
Developed a popular line of birthday-themed cakes that led to increased order volume by 18%
Resume Worded Institute January 2021
Certification in Advanced Cake Decorating Techniques
Specialization in pattern piping, icing flowers, and fondant modelling tactics
Resume Worded University May 2012
Bachelor of Science - Culinary Arts
Focused studies in Pastry & Baking Arts
Awards: Culinary Excellence Award 2012 (Top 2% of the class)
Cake Decorating Techniques: Pattern Piping, Icing Roses, Fondant Modelling, Marzipan Moldings, Edible Paintwork, Stencilling
Baking tools: Ganache Spatulas, Piping Bags and Tips, Palette Knives, Modeling Tools
Software Skills: Microsoft Office Suite, Adobe Photoshop (Intermediate), CakeStorm 3D Design Software (Advanced)
Food Safety & Handling: Gloves, HACCP, Cross-contamination prevention, Waste Disposal, Equipment Maintenance & cleaning protocols
Certifications: Certified Master Sugar Artist by International Cake Exploration Societe, Food Safety and Handing Certification
Volunteering: Community Cake Decorator for local charity events
Courses: Completed comprehensive courses in 2D & 3D Cake Design
Projects: Launched a personal video blog covering advanced cake decoration techniques
Your Name
Sous Chef/Baker
City, Country  •  (123) 456-789  •  [email protected]  •
Resume Worded July 2019 – Present
Sous Chef/Baker
Developed a rotating menu of desserts, leading to increased daily sales by 20%
Incorporated catering practices that increased workflow by 30%
Managed a team of 9 staff members, increasing team efficiency by 28%
Reformatted food prep stations, improving prep time by 25%
Established a farm-to-table supply chain that reduced ingredient costs by 15% August 2014 - June 2019
Assistant Baker
Implemented and maintained high standards in all food preparation, from pastries to main courses, resulting in a 15% increase in customer satisfaction
Overhauled recipe development process, increasing production efficiency by 20%
Participated in community events, elevating company's brand exposure and resulting in restaurant patron increase by 10%
Marriott International June 2010 – July 2014
Bakery Assistant
Assisted in the preparation of a variety of bread & pastries, contributing to the 10% growth in bakery department's revenue
Helped enforce hygiene and cleanliness standards, maintaining a record of zero health code violations
Revamped raw materials storage system, improving preservation quality and reducing waste by 8%
Resume Worded Academic Center May 2014
Master of Culinary Arts - Baking and Pastry
Specialization in French Pastry & Artisan Breads
Resume Worded Institute June 2010
Bachelor of Technology in Culinary Arts
Concentration in Culinary Science & Applied Nutrition
Awards: Dean's List 2009 (Top 10%)
Culinary & Baking: French Pastry, Artisan Breads, Service Line Operation, Dessert Presentation, Recipe Development, Plating Techniques
Food Safety & Sanitation: ServSafe Certification, HACCP, Cross-contamination Prevention, Allergen Awareness, Sanitary Equipment Use, Health Inspection Compliance
Kitchen Management: Inventory Management, Menu Planning & Costing, Vendor Management, Equipment Maintenance, Personnel Supervision, Food & Beverage Procurement
Software & Tools: Microsoft Office Suite (Word, Excel, PowerPoint), Adobe Creative Suite, POS Systems, Inventory Management Software (ChefTec, MarketMan), Baking Measurement Tools

Compare Your Resume To These Pastry Chef Skills (ATS Scan)

Paste your resume below and our AI will identify which keywords are missing from your resume from the list above (and what you need to include). Including the right keywords will help you get past Applicant Tracking Systems (i.e. resume screeners) which may scan your resume for keywords to see if you're a match for the job.

How do I add skills to a Pastry Chef resume?

Review the job posting closely.

Go through the Pastry Chef posting you're applying to, and identify hard skills the company is looking for. For example, skills like Food & Beverage, Baking and Recipe Development are possible skills. These are skills you should try to include on your resume.

Add industry skills like Cake Decorating and Cakes.

Add other common skills from your industry - such as Catering, Pastry and Menu Development - into your resume if they're relevant.

Add skills into your work experience.

Incorporate skills - like Cooking, Bakery and Hospitality Management - into your work experience too. This shows hiring managers that you have practical experience with these tools, techniques and skills.

Use the exact job title.

Try to add the exact job title, Pastry Chef, somewhere into your resume to get past resume screeners. See the infographic for how to do this.

Word Cloud for Pastry Chef Skills & Keywords

The following word cloud highlights the most popular keywords that appear on Pastry Chef job descriptions. The bigger the word, the more frequently it shows up on employer's job postings. If you have experience with these keywords, include them on your resume.

Top Pastry Chef Skills and Keywords to Include On Your Resume

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Pastry Chef Resume Templates

Here are examples of proven resumes in related jobs and industries, approved by experienced hiring managers. Use them as inspiration when you're writing your own resume. You can even download and edit the resume template in Google Docs.

Resume Example

Resume Example
Highlights (Free)

Resume Example
Modern Two-Column

Resume Example
Clean Modern

Resume Example
Entry-Level (Free)

Resume Example

Browse Skills from Similar Jobs

Frequently Asked Questions

What hard skills should you include on a Pastry Chef resume?

Some popular Pastry Chef hard skills are Pastry, Baking, Menu Development, Catering, Recipe Development, Food & Beverage, Cake Decorating and Cakes.

Depending on the job you apply to, skills like Fine Dining, Cooking, Hospitality, Bakery and Hospitality Management can also be good to include on your resume.

Target your Resume to a Job Description

While the keywords above are a good indication of what skills you need on your resume, you should try to find additional keywords that are specific to the job. To do this, use the free Targeted Resume tool. It analyzes the job you are applying to and finds the most important keywords you need on your resume.

It is personalized to your resume, and is the best way to ensure your resume will pass the automated resume filters.

Start targeting your resume

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