Food Director

Food Director Resume Keywords and Skills (Hard Skills)

Here are the keywords and skills that appear most frequently on recent Food Director job postings. In other words, these are the most sought after skills by recruiters and hiring managers. Go to Sample Templates ↓ below to see how to include them on your resume.

Remember that every job is different. Instead of including all keywords on your resume, identify those that are most relevant to the job you're applying to. Use the free Targeted Resume tool to help with this.

Choose a category
  • Food & Beverage
  • Food Safety
  • Catering
  • Menu Development
  • Sanitation
  • Restaurant Management
  • Hazard Analysis and Critical Control Points (HACCP)
  •  Find out what your resume's missing
  • Food Industry
  • Nutrition
  • Banquet Operations
  • Hospitality Management
  • Food Science
  • Fine Dining
  • Food Manufacturing
  • Food Processing
  • Food Quality
  • Cooking
  • Clinical Nutrition
  • Food Microbiology

  •   Show full list

Resume Skills: Budgeting & Cost Controls

Resume Skills: Staff Management

Resume Skills: Customer Service

Resume Skills: Technology Proficiencies

Resume Skills: Culinary Management

Resume Skills: Culinary

  • Baking
  • Grilling
  • Sauteing
  • Sous Vide
  • Pastry Preparation
  • Garnishing
  • Quality Management
  • Menu Planning
  • Recipe Development
  • Culinary Techniques
  • Food Presentation
  • Budgeting
  • and Inventory Control
  •  Match your resume to these skills

Resume Skills: Software Proficiency

Resume Skills: Languages

Resume Skills: Nutritional Knowledge

Resume Skills: Technical

  Does your resume contain all the right skills? Paste in your resume in the AI Resume Scan ↓ section below and get an instant score.

Compare Your Resume To These Food Director Skills (ATS Scan)

Paste your resume below and our AI will identify which keywords are missing from your resume from the list above (and what you need to include). Including the right keywords will help you get past Applicant Tracking Systems (i.e. resume screeners) which may scan your resume for keywords to see if you're a match for the job.

Sample Food Director Resume Examples: How To Include These Skills

Add keywords directly into your resume's work experiences, education or Skills section, like we've shown in the examples below. Use the examples below as inspiration.

Choose a template
Your Name
Food Director
City, Country  •  (123) 456-789  •  [email protected]  •  linkedin.com/in/your-profile
EXPERIENCE
The Ritz-Carlton September 2018 - October 2022
Executive Chef
Innovated the menu development process that resulted in a 25% increase in customer satisfaction as per feedback surveys.
Strategically managed the banquet operations to cater to high-profile events, which increased the revenue by 30% year-over-year.
Implemented advanced food safety and sanitation processes, reducing foodborne illnesses by 20%.
Coached.com July 2015 - August 2018
Sous Chef
Led a team of 15 food personnel and increased team efficiency by implementing a streamlined process for food preparation.
Managed food manufacturing and processing to accelerated service time by 15%.
Conducted comprehensive hazard analysis and critical control points, reducing food quality issues by 10%.
EDUCATION
Resume Worded Institute August 2014
Master Certificate in Food Service Management
Combined curriculum of business management practices and food service industry context
Resume Worded University May 2013
Bachelor of Culinary Arts
Specialized in International Cuisines
Award: Top Chef Award (2013)
SKILLS
Culinary Management: Menu Development, Stock Inventory, Food Cost Control, Hygiene Regulations, Quality Control, Restaurant Marketing
Culinary Skills: Baking, Grilling, Sauteing, Sous Vide, Pastry Preparation, Garnishing
Software Proficiency: KitchenCut, ChefTec, PeachWorks, Microsoft Office Suite (Proficient)
Languages: English (Native), Spanish (Conversational), French (Basic)
OTHER
Certifications: Certified Food Safety Manager, ServSafe (2022)
Leadership & Volunteering: Mentor, Young Chefs Association (2016 - Present)
Awards: Received ‘Chef of the Year’ award by National Restaurant Association (2019)
Projects: Spearheaded a project revamping the entire menu, resulting in a 20% increase in sales
Your Name
Food Service Manager
City, Country  •  (123) 456-789  •  [email protected]  •  linkedin.com/in/your-profile
EXPERIENCE
Intercontinental Hotels Group January 2020 - Present
Restaurant Manager
Developed and executed successful strategies in restaurant management leading to an increase in sales by 50%.
Managed a diversified team to provide fine dining experience, raising customer retention rate by 30%.
Led sanitation and food safety procedures, cutting down health violations by 20%.
Balanced costs and menu development, increasing profit margins by 15%.
Initiated catering services to target corporate clients, bringing in an additional revenue of $200K annually.
Resume Worded August 2017 - December 2019
Catering Supervisor
Supervised banquet operations serving over 500 guests per event while ensuring high-quality food and service.
Implemented effective food-handling processes which resulted in a 15% improvement in food safety.
Collaborated in menu development, contributing to a 20% increase in customer satisfaction.
EDUCATION
Resume Worded Academic Center December 2019
MBA - Hospitality Management
Specialization in food and beverage operations, Awards: Dean's List - Top 10% of class
Resume Worded University May 2015
Bachelor of Business Administration
Minor in Marketing
Recipient of the University leadership award
SKILLS
Budgeting & Cost Controls: Inventory Management, P&L Management, Cost control, Budget allocation, Profit & loss statement analysis
Staff Management: Recruitment, Training & Development, Performance Evaluations, Staff scheduling, Conflict resolution, Employee retention
Customer Service: Customer relationship management, Complaint handling & service recovery, Quality assessment, Customer service training, VIP Guest relations
Technology Proficiencies: Microsoft Office Suite (Excel, Word, PowerPoint), Point Of Sale Systems, Online Reservation Systems, Food Costing Software
OTHER
Certifications: ServSafe Food Manager Certification, Certified Hotel Administrator (CHA)
Leadership & Volunteering: Community Kitchen Volunteer, Local Food Bank (Acted as weekend supervisor for a team of volunteers)
Awards: Manager of the Year Award, Intercontinental Hotels Group (2021)
Professional Development: Continuous Learning in Customer Service - Coursera (2020), Leadership for Restaurant Managers - Udemy (2018)
Your Name
Culinary Operations Director
City, Country  •  (123) 456-789  •  [email protected]  •  linkedin.com/in/your-profile
EXPERIENCE
Nestle February 2019 - Present
Food Quality Manager
Developed food science procedures to enhance the taste of 50+ food products, improving customer ratings by 30%.
Managed food manufacturing operations, reducing wastage by 20% and saving $1M annually.
Led a team of 20 to execute sanitation measures, reducing health violations by 50%.
Improved food processing efficiency by implementing new technique, which increased the production by 25%.
Enhanced food microbiology protocols, significantly reducing the risk of foodborne diseases.
New York-Presbyterian Hospital June 2016 - February 2019
Nutritionist
Improved patient recovery rates by 30% through implementing strategic clinical nutrition plans.
Reduced food costs by 20% while maintaining nutrient content in meal plans.
Coached.com March 2013 - May 2016
Assistant Chef
Assisted in cooking diverse cuisines, improving customer satisfaction rate by 15%.
Contributed to effective kitchen management, improving efficiency by 20%.
EDUCATION
Resume Worded University May 2015
Master of Business Administration - Culinary Management
Concentration in Nutrition Management, Recipient of Best Culinary Project Award (2015)
Resume Worded Academic Center May 2012
Bachelor of Science - Food Science
Minors in Business Administration and Hospitality Management
Awards: Dean's List 2010 and 2012 (Top 10%), Winner of Annual College Research Competition (Food Production Safety)
SKILLS
Culinary Skills: Quality Management, Menu Planning, Recipe Development, Culinary Techniques, Food Presentation, Budgeting, and Inventory Control
Nutritional Knowledge: Diet Plan Creation, Nutritional Analysis, Clinical Nutrition, Food Labeling, Diet Management, and Health Promotion
Technical Skills: Microsoft Office Suite (Advanced), FSPCA PCQI (Advanced), ServSafe Food Handler (Advanced), HACCP (Advanced), Nutritional Analysis Software (Advanced)
Languages: English (Native), French (Conversational), Spanish (Basic)
OTHER
Certifications: Certified Culinary Scientist (2021), Certified Dietary Manager (2017), ServeSafe (2019), PCQI (2018)
Leadership & Volunteering: American Culinary Federation (Board Member and Chair), Food Bank Volunteer Coordinator (2015 - Present)
Awards: Golden Spoon Award for Excellence in Culinary Management (2020), Food Quality Champion Award (Nestle, 2019)
Professional Development: Attended National Restaurant Association Show (2016 - 2020), Food Safety Summit (2016 - 2019)

How do I add skills to a Food Director resume?

1
Review the job posting closely.

Go through the Food Director posting you're applying to, and identify hard skills the company is looking for. For example, skills like Catering, Food Industry and Hazard Analysis and Critical Control Points (HACCP) are possible skills. These are skills you should try to include on your resume.

2
Add industry skills like Food & Beverage and Menu Development.

Add other common skills from your industry - such as Food Safety, Restaurant Management and Sanitation - into your resume if they're relevant.

3
Add skills into your work experience.

Incorporate skills - like Hospitality Management, Food Quality and Food Manufacturing - into your work experience too. This shows hiring managers that you have practical experience with these tools, techniques and skills.

4
Highlight leadership and management skills.

Hiring managers often want to see evidence of leadership and management on a Food Director resume, so try to include any examples of where you led a project or managed other people.

5
Use the exact job title.

Try to add the exact job title, Food Director, somewhere into your resume to get past resume screeners. See the infographic for how to do this.

Word Cloud for Food Director Skills & Keywords

The following word cloud highlights the most popular keywords that appear on Food Director job descriptions. The bigger the word, the more frequently it shows up on employer's job postings. If you have experience with these keywords, include them on your resume.

Top Food Director Skills and Keywords to Include On Your Resume

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Food Director Resume Templates

Here are examples of proven resumes in related jobs and industries, approved by experienced hiring managers. Use them as inspiration when you're writing your own resume. You can even download and edit the resume template in Google Docs.

Resume Example
Professional


Resume Example
Highlights (Free)


Resume Example
Modern Two-Column


Resume Example
Clean Modern


Resume Example
Entry-Level (Free)


Resume Example
Concise


Browse Skills from Similar Jobs

Frequently Asked Questions

What skills should you put on a Food Director resume?

Here are some of the most popular skills we see on Food Director resumes:

  • Food & Beverage
  • Food Safety
  • Catering
  • Menu Development
  • Sanitation
  • Restaurant Management
  • Hazard Analysis and Critical Control Points (HACCP)
  • Food Industry

Target your Resume to a Job Description

While the keywords above are a good indication of what skills you need on your resume, you should try to find additional keywords that are specific to the job. To do this, use the free Targeted Resume tool. It analyzes the job you are applying to and finds the most important keywords you need on your resume.

It is personalized to your resume, and is the best way to ensure your resume will pass the automated resume filters.

Start targeting your resume

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