Nutrition Manager

Nutrition Manager Resume Keywords and Skills (Hard Skills)

Here are the keywords and skills that appear most frequently on recent Nutrition Manager job postings. In other words, these are the most sought after skills by recruiters and hiring managers. Go to Sample Templates ↓ below to see how to include them on your resume.

Remember that every job is different. Instead of including all keywords on your resume, identify those that are most relevant to the job you're applying to. Use the free Targeted Resume tool to help with this.

Choose a category
  • Nutrition
  • Nutrition Education
  • Dietetics
  • Nutritional Counseling
  • Food Safety
  • Clinical Nutrition
  • Medical Nutrition Therapy
  •  Find out what your resume's missing
  • Menu Development
  • Food & Beverage
  • Health Promotion
  • Healthcare
  • Health Education
  • Geological Mapping
  • Sanitation
  • Recipe Development
  • Catering
  • Cooking
  • Inventory Management
  • Public Health

  •   Show full list

Resume Skills: Nutritional Software

  • Nutritionist Pro
  • DietMaster
  • ESHA Research
  • Food Processor
  • MatrixCare MealTracker
  • NCPT (Nutrition Care Process Terminology)
  • Nutribase
  • Super Tracker
  • ESHA Food Processor SQL
  • Nutrikids
  • Computrition
  •  Match your resume to these skills

Resume Skills: Nutrition Analysis Tools

Resume Skills: Clinical

Resume Skills: Administrative

Resume Skills: Computer

Resume Skills: Techniques

Resume Skills: Certifications

Resume Skills: Other Software

Resume Skills: Healthcare Software

Resume Skills: Additional

Resume Skills: Languages

  Does your resume contain all the right skills? Paste in your resume in the AI Resume Scan ↓ section below and get an instant score.

Compare Your Resume To These Nutrition Manager Skills (ATS Scan)

Paste your resume below and our AI will identify which keywords are missing from your resume from the list above (and what you need to include). Including the right keywords will help you get past Applicant Tracking Systems (i.e. resume screeners) which may scan your resume for keywords to see if you're a match for the job.

Sample Nutrition Manager Resume Examples: How To Include These Skills

Add keywords directly into your resume's work experiences, education or Skills section, like we've shown in the examples below. Use the examples below as inspiration.

Select a free resume example
Your Name
Dietary Manager
City, Country  •  (123) 456-789  •  [email protected]  •
EXPERIENCE January 2022 - Present
Dietary Manager
Optimized Food Service Operations by implementing operations on a paid online software platform, enhancing workflow efficiency by 40%
Created nutritional counseling system that personalized patient diets resulting in a 30% increase in patient satisfaction scores
Directed a team of 24, reducing food waste by 15% through strategic menu development and planning
Advanced food safety standards by implementing a training program resulting in 98% compliance throughout all inspections
Implemented Medical Nutrition Therapy practices across the organization, leading to a 20% improvement in chronic patient health metrics
Resume Worded March 2018 - December 2021
Senior Clinical Nutritionist
Designed an innovative Nutrition Education program that increased patient participation by 50%
Transformed menu offerings by integrating 75% locally-sourced, organic items in meal preparation
Executed dietetic strategies reducing patient malnutrition rates by 35%
Innovated food & beverage options by incorporating multicultural culinary practices, which boosted patient satisfaction by 25%
Mayo Clinic January 2015 - February 2018
Registered Dietitian
Spearheaded health education seminars, improving health awareness among 500+ patients annually
Launched a catering service operation for special diet patients, improving meal variance and patient satisfaction by 30%
Developed a team sanitation protocol resulting in a 100% health department ratings
Resume Worded Academic Center Dec 2014
Master of Science in Nutrition and Health
Specialized in clinical nutrition management
Resume Worded University May 2011
Bachelor of Science in Dietetics
Emphasis on diet therapy and community nutrition
Graduated with Honors
Software & Tools: CBORD, NutriBase, DietMaster, Computrition, Microsoft Office, Google Sheets
Nutritional Assessment: Anthropometric Measurements , Dietary Evaluation , Biochemical Analysis , Clinical Assessment
Healthcare Services: Patient Care Planning, Dietary Counseling, Nutritional Education, Clinical Documentation
Languages: English (Native), Spanish (Fluent), French (Conversational)
Certifications: Certified Dietary Manager (CDM), ServSafe Food Protection Manager Certification
Professional Affiliations: Active member of the Academy of Nutrition and Dietetics, Dietetics in Health Care Communities (DHCC)
Volunteering: Nutrition education volunteer at local community centers
Personal Projects: Runs a health & nutrition blog with average of 20,000 monthly readership
Your Name
Food Service Director
City, Country  •  (123) 456-789  •  [email protected]  •
Resume Worded February 2022 - Present
Food Service Director
Improved patient satisfaction by 20% through restructuring menu rotation and incorporating patient feedback into new meal plan configurations
Boosted food preparation efficiency by 30% through implementation of a central pre-cooking system
Oversaw Food Service Operations for 1000+ individual meals daily while maintaining strict dietary guidelines
Implemented online training modules for food safety, reducing reported violations by 80%
Expanded catering services by establishing a mobile food cart unit increasing revenue by $150k annually May 2017 - January 2022
Healthcare Dietary Manager
Achieved 95% patient satisfaction through personalized nutritional counseling
Reduced meal delivery time by 25% through utilization of a streamlined meal cart operation
Enhanced medical nutrition therapy offerings by incorporating scientifically-proven dietary interventions
San Francisco General Hospital January 2015 - April 2017
Clinical Nutrition Counselor
Developed a patient-centric nutrition education initiative boosting patient confidence in food choices by 80%
Managed food safety measures through strict sanitation procedures, earning the hospital 'excellent' health ratings
Structured clinical nutrition plans for specialized population contributing a 45% decrease in malnutrition rates
Resume Worded University January 2015
Master of Food and Nutrition
Specialization in Clinical Nutrition
Resume Worded Institute June 2012
Bachelor of Culinary Arts and Science
Emphasis on Food Service Management
Award: Highest Honors in Culinary Arts
Nutrition Counseling: Individualized Meal Planning, Dietary Assessments, Patient Counseling, Nutritional Education, Clinical Nutrition, Disease Prevention
Food Service Management: Menu Planning, Inventory Management, Sanitation Compliance, Cost Control, Customer Service, Vendor Negotiation
Software Proficiency: DietMaster Pro, NutriBase, MealTracker, Microsoft Office Suite, Adobe Creative Suite
Regulations: Healthcare Food Service Regulations, Personnel Management Regulations, Food and Nutrition Policies
Certifications: ServSafe Certification, Certified Dietary Manager
Leadership & Volunteering: President of the Nutritionist Association at Resume Worded University, Volunteer Chef at Local Homeless Shelter
Projects: Implemented a new diet tracking system at San Francisco General Hospital, resulting in 30% improvement in patient satisfaction rates
Conferences & Courses: Regular attendee at the National Nutrition Conference, Completed Advanced Course on Functional Nutrition
Your Name
Director of Nutrition Services
City, Country  •  (123) 456-789  •  [email protected]  •
EXPERIENCE March 2022 - Present
Director of Nutrition Services
Steered all levels of Food Service Operations, cutting costs by $50k annually through efficient resource usage
Engineered a patient-approved menu development process, leading to a 50% decline in food waste
Successfully incorporated medical nutrition therapy with personalized diet plans for 80% of patients
Initiated a comprehensive food safety program, eliminating procedure violations by 100%
Championed a health education project resulting in a 20% uptick in healthy eating habits in the community
Resume Worded July 2016 - February 2022
Senior Dietary Manager
Revolutionized traditional menu offerings to include a diverse range of ethnic cuisines, increasing patient satisfaction by 30%
Led a team of 20 professionals in maintaining stringent food and beverage safety standards, attaining a 98% compliant rating during health inspections
Facilitated dietetics-driven meal plans for specialized diet patients, reducing malnutrition by 30%
Johns Hopkins Hospital February 2013 - June 2016
Clinical Dietetic Consultant
Executed an organization-wide nutrition education campaign, improving patients' nutritional know-how by 40%
Launched a local catering partner program boosting patient meal variety by 20%
Masterminded a comprehensive food safety procedure plan ensuring high-quality offerings and earning top-notch health department ratings
Resume Worded Institute February 2022
Certified Dietary Manager (CDM)
Certificate acquired during role as Senior Dietary Manager
Resume Worded University May 2012
Master's Degree in Nutritional Sciences
Thesis: 'The Effect of Nutritional Intervention on Patient Recovery Times'
Nutrition Software: Nutritionist Pro, ESHA Nutrition Office, Food Processor, Nutritics (Advanced)
Wellness Techniques: Meal Planning, Eating Disorders, Weight Management, Food Sensitivity, Diabetes, Heart Disease
Administrative Tools: Project Management, Staff Supervision, Budgeting, Menu Development, Quality Assurance
Regulations & Guidelines: HIPAA, OSHA, USDA Guidelines, Institutional Food Service Regulations
Certifications: ServSafe Food Protection Manager Certification (2020)
Leadership & Volunteering: American Diabetes Association (Volunteer Nutritionist, 2019-present)
Projects: Developed a staff training program designed to maximize efficiency and adherence to nutritional guidelines
Your Name
Clinical Nutrition Manager
City, Country  •  (123) 456-789  •  [email protected]  •
Resume Worded June 2019 - Present
Clinical Nutrition Manager
Managed a team of 15 dietary professionals, improving patient satisfaction scores by 12% by utilizing evidence-based nutritional counseling strategies.
Implemented a comprehensive weight management program, resulting in a 25% increase in patients achieving weight loss goals.
Developed and executed a menu tailored to patients' cultural needs, boosting meal plan adherences by 35%
Initiated health education events leading to increased awareness of balanced diet's role in overall health.
Streamlined the department’s operations, resulting in a 30% reduction in food wastage and saving up to $50,000 annually. December 2015 - May 2019
Nutrition and Dietetics Team Leader
Successfully led a cross-functional team of 10 dietitians in delivering medical nutrition therapy to patients, decreased instances of malnutrition by 20%
Orchestrated a series of nutrition education workshops with a focus on diabetes management, aiding 700+ patients annually.
Implemented continuous audits, optimizing dietetic processes, and reducing error rates by up to 15%.
Healthcare Management Institute January 2013 - November 2015
Registered Dietitian
Coordinated individualized patient nutritional care plans, reduced recovery time by 15%
Executed enteral and parenteral nutrition support to 200+ critically ill patients, contributing to better health outcomes.
Facilitated disease-specific community talks on public health, improving local awareness levels.
Resume Worded University May 2012
Masters in Clinical Nutrition and Food Management
Thesis: 'Impact of nutritional interventions on patient outcomes in clinical settings'
Resume Worded Academic Center May 2013
Bachelor of Science in Dietetics
Focused on courses related to clinical nutrition, health care systems, and nutrition therapy
Recipient of the Academic Excellence Award, 2013
Nutrition Software: Nutrium, DietMaster, Axxya Systems Nutritionist Pro, ESHA Food Processor, CBORD Patient Food Services Suite
Clinical Nutrition: Therapeutic Diet Planning, Enteral and Parenteral Nutrition, Dietary Guidelines and Regulations, Nutrition Diagnosis
Management Skills: Staff Training, Budget Management, Regulatory Compliance, Program Development & Implementation
Certifications: Registered Dietitian (RD), Commission on Dietetic Registration (2013), CSSD Certification, Board Certified Specialist in Sports Dietetics (2017)
Professional Affiliations: Member, Academy of Nutrition and Dietetics, Clinical Nutrition Management group member
Community Involvement: Volunteer, Local Food Bank, Provided nutrition education and meal planning assistance (2017-Present)
Continuous Education: Workshop on Malnutrition Identification, Academy of Nutrition and Dietetics (2020), Seminar on Advances in Clinical Nutrition, Resume Worded Institute (2019)
Your Name
Nutrition and Dietetics Supervisor
City, Country  •  (123) 456-789  •  [email protected]  •
EXPERIENCE July 2018 - Present
Nutrition and Dietetics Supervisor
Supervised the implementation of nutritional counseling programs, improving patient adherence by 20%
Established a standardized menu development process, resulting in a 30% decrease in food preparation time and a 15% reduction in food costs.
Conducted regular nutritional analyses of meal plans, ensuring 100% compliance with dietary regulations.
Promoted wellness and health education; engaged over 1200 patients in wellness programs annually.
Proactively participated in clinical research initiatives, advancing the field of clinical nutrition.
Resume Worded March 2015 - June 2018
Senior Clinical Dietitian
Led a clinical dietetics team providing medical nutrition therapy, contributing to a 35% drop in patient readmissions.
Implemented an innovative weight management program, increased patient success rates by 40%.
Contributed to a multidisciplinary diabetes care program, improving patient compliance rates.
University Hospital November 2012 - February 2015
Clinical Dietitian
Provided nutritional support to critically ill patients in intensive care, decreasing the post-surgical infection rate by 18%
Started a health promotion initiative impacting 200+ patients' eating habits positively.
Resume Worded Academic Center June 2012
Master of Science in Nutrition and Dietetics
Distinction in Thesis: Impact of Health Coaching to Improve Dietary Adherence
Resume Worded University May 2010
Bachelor of Science in Food and Nutrition
Specialized in Clinical Nutrition Management
Awards: Dean's List 2010 (Top 5%)
Professional Skills: Dietary Analysis, Clinical Nutrition, Weight Management, Supplementation Guidance, Food Allergy Management, Diabetes Counseling
Tools: Nutritionist Pro, MyFitnessPal (Advanced), ESHA Food Processor SQL (Proficient), CRON-O-Meter (Proficient)
Regulations: FDA Food Labeling Guidelines, ADA Nutrition Practices Guidelines, HIPAA Compliance, Affordable Care Act, Public Health Guidelines
Languages: English (Native), Spanish (Conversational)
Certifications: Registered Dietitian Nutritionist (RDN) - Academy of Nutrition and Dietetics, Certified Health Coach - National Society of Health Coaches
Leadership & Volunteering: Volunteer Dietitian - Local Soup Kitchen, Steering Committee Member - National Nutrition Month Campaign
Continuing Education: Advanced Professional Workshop on Obesity and Weight Management - 2018, Kulinary Therapy Course – Wellness Culinary Institute - 2017
Projects: Development of Dietary Intervention Program for Overweight Kids, Creation of Institution-wide Nutrient Analysis System
Your Name
Senior Dietitian
City, Country  •  (123) 456-789  •  [email protected]  •
Resume Worded August 2017 - Present
Senior Dietitian
Managed the provision of enteral nutrition to 500 patients, reducing instances of nutritional deficiencies by 20%
Designed and led a diabetes education program to 800+ patients, increasing understanding of diabetes management by 30%
Implemented a system-wide nutrition tracking program, improving patient nutrition assessments by 40%.
Supervised a team of dietitians providing medical nutrition therapy, reducing patient readmission by 25%
Spearheaded wellness programs that positively impacted 1800 patients annually. January 2015 - July 2017
Dietitian II
Executed effective nutritional counseling for patients, increasing diet adherence rates by 35%
Developed a weight management module in the health education curriculum, leading to a 50% improvement in body mass index (BMI) tracking.
Performed regular menu analyses, ensuring optimal nutrient density in patient meals.
Major City Hospital July 2012 - December 2014
Junior Dietitian
Provided clinical nutrition support to a diverse population of 200+ inpatients daily.
Contributed to public health initiatives, improving nutrition education in underprivileged communities.
Assisted in executing an in-hospital weight management program, resulting in a 15% increased participation.
Resume Worded University May 2012
Master of Science in Nutrition
Emphasis on geriatric nutrition and health management
Resume Worded Academic Center October 2010
Certified Dietitian Nutritionist (CDN)
Focused on nutrition counseling and meal planning
Techniques: Dietary Assessment, Nutrition Counseling, Meal Planning, Health Promotion Programs, Food Service Systems Management, Weight Management Techniques
Tools: Nutrition Analysis Software (DietMaster, Nutritics), Medical Software (Electronic Health Records, eClinicalWorks), Microsoft Office Suite
Healthy Eating Guidelines: Mediterranean Diet, DASH Diet, Vegetarian and Vegan Diets, Low Sodium Diets, High Protein Diets, Low Carb Diets, Gluten Free Diets, Lactose Free Diets
Certifications: Certified Eating Disorders Registered Dietitian (CEDRD, 2019), Certified Nutrition Support Clinician (CNSC, 2017)
Leadership & Volunteering: National Dietetics Association, Board Member (2018-Present), Dietitians in Integrative and Functional Medicine, Member (2017-Present)
Awards: Innovative Nutrition Program Award, American Dietetic Association (2015)
Your Name
Nutrition Manager
City, Country  •  (123) 456-789  •  [email protected]  •
Resume Worded June 2019 - Present
Nutrition Manager
Revamped company menu, integrating dietetics and clinical nutrition principles, resulting in an increased health rating by 40%
Spearheaded a health education initiative to promote nutritional awareness among staff, improving overall wellbeing by 35% in a year
Devised and executed a food safety & sanitation training program reducing health code violations by 70%
Optimized inventory management system for nutritional supplies, saving the company $15K annually
Led a team of dietitians to incorporate medical nutrition therapy into catering services, boosting client satisfaction by 25%
HealthLife Inc. August 2015 - May 2019
Senior Nutritional Counsellor
Designed a comprehensive nutrition education program, engaging 500+ clients and bolstering their overall health outcomes
Developed custom recipe incorporating client preferences and dietary needs, enhancing menu variety by 30%
Managed inventory of nutritional supplements ensuring optimal stock levels and reducing wastage by 20% January 2013 - July 2015
Implemented dietary schemes for 200+ clients, resulting in improved health parameters and client satisfaction
Counseled clients about diet, exercise, and sleep habits to help them achieve health goals
Held interactive cooking and menu planning workshops for clients, increasing service adoption by 20%
Resume Worded University March 2015
Master of Science in Nutrition and Dietetics
Focus on Clinical Nutrition, Food Service Systems Management
Resume Worded Institute May 2012
Bachelor of Science in Dietetics
Award: Resume Worded Scholar (Top 5% of class)
Nutrition Analysis Tools: Nutritionist Pro, MenuCalc, Nutrium, DietMaster Pro, CAN-Pro, Nutridata (Proficient)
Clinical Skills: Anthropometry, Biochemical tests, Clinical evaluation, Dietary evaluation and counseling, Enteral and Parenteral nutrition
Administrative Skills: Patient Records Management, Food Service Operations, Policy Making, Training & Development, Supply Chain Management (Proficient)
Computer Skills: MS Office (Expert), Google Workspace (Advanced), PostgreSQL (Basic)
Certifications: Certified Nutrition Support Clinician (2019), Certified Dietitian-Nutritionist (2015)
Leadership & Volunteering: Dietitians for Professional Integrity (President, 2019-Present), Local Food Bank (weekly volunteer, 2015-Present)
Achievements: Selected as Rising Star of Nutrition Management by The Nutritionist Journal in 2019
Professional Association: Member, American Society for Nutrition (2013-present), Member, American Dietetic Association (2012-present)
Your Name
Dietician Specialist
City, Country  •  (123) 456-789  •  [email protected]  •
Resume Worded May 2018 - Present
Dietician Specialist
Developed and orchestrated a nutrition education program that served over 500 employees, leading to a significant increase in staff performance and productivity
Deployed clinical nutrition expertise to revamp the food & beverage options in the cafeteria, leading to a 35% increase in utilization rates
Initiated a public health awareness campaign focused on healthy eating habits, improving the overall health standards within the organization
City Hospital April 2015 - April 2018
Designed patient-specific dietary plans considering medical health conditions, enhancing recovery rates by 25%
Offered nutritional counseling to patients and their families, improving patient diet adherence by over 30%
Coordinated with kitchen staff to ensure sanitation practices were upheld, reducing contamination incidents by 40% July 2012 - March 2015
Developed customized diet plans for clients based on their specific health conditions or goals
Conducted regular health education sessions, helping clients understand the impact of food on their overall well-being
Monitored clients' progress and performed regular adjustments to their diet plans, leading to a 20% increase in client satisfaction
Resume Worded University March 2014
Master of Science in Clinical Nutrition
Focus on Integrative and Functional Nutrition
Resume Worded Institute May 2012
Bachelor of Science in Dietetics
Minors in Biology and Psychology
Dean's List 2012 (Top 10%)
Nutritional Software: Nutritionist Pro, DietMaster, ESHA Research, Food Processor, MatrixCare MealTracker, NCPT (Nutrition Care Process Terminology)
Techniques: Medical Nutrition Therapy, Nutritional Counseling, Nutritional Assessment, Diet Planning, Disease Prevention, Health Promotion
Certifications: RDN (Registered Dietitian Nutritionist), CD (Certified Dietitian)
Other Software: MS Office Suite, SPSS (Statistical Software), Electronic Health Records
Certifications: Board Certified as a Specialist in Renal Nutrition, Certified Diabetes Educator, ServSafe Food Handler Certificate
Professional Affiliations: Member, Academy of Nutrition and Dietetics; Member, American Society for Parenteral and Enteral Nutrition
Volunteering: Annual Participant, Walk to Cure Diabetes; Monthly Volunteer, Local Food Bank
Continuing Education: Completed workshops on Pediatric Nutrition, Sports Nutrition, and Nutritional Genomics
Your Name
Dietary Consultant
City, Country  •  (123) 456-789  •  [email protected]  •
Resume Worded June 2017 - Present
Dietary Consultant
Provided effective nutritional counseling to a diverse range of clients, resulting in improved health and wellness for over 800 individuals
Created a series of health promotion initiatives, leading to a 15% reduction in employee sick days over a year
Conducted thorough dietary analysis to identify and eliminate potential unhealthy habits, effectively decreasing health risks among clients by 30%
Allied Health Group October 2014 - May 2017
Clinical Dietitian
Developed patient-centric medical nutrition therapy programs, resulting in 25% faster patient recovery
Reduced annual dietary department costs by 20% through efficient inventory management
Implemented effective sanitary practices, achieving a 90% score in health and safety audits January 2012 - September 2014
Nutrition Educator
Designed and executed a nutrition awareness program, increasing customer engagement by 30%
Initiated a recipe development initiative based on customers' health goals and preferences
Developed personalized dietary advice and plans for clients, enhancing customer satisfaction rates by 20%
Resume Worded University June 2013
Master's in Nutrition Science
Emphasis on clinical nutrition management
Awarded best student project focusing on dietary interventions
Resume Worded Institute May 2011
Bachelor of Science in Dietetics and Food Administration
Minors in Public Health and Psychology
Award: Outstanding Graduating Senior in Dietetics
Nutritional Analysis Software: Nutribase,Super Tracker, ESHA Food Processor SQL, Nutrikids, Computrition, DietMaster
Healthcare Software: CareDx, Epic Systems, Meditech, Care360, Athena Health, Electronic Health Records (EHR)
Additional Skills: Meal Planning, Medical Nutrition Therapy, Nutritional Education, Nutritional Counseling, Clinical Nutrition, Public Speaking
Languages: English (Native), Spanish (conversational), French (Basic)
Certifications: Certified Nutrition Specialist (CNS), Certified Dietitian (CD), Registered Dietitian Nutritionist (RDN)
Courses: Continuing Education: Diabetes Management, Food Safety and Sanitation, Obesity and Weight Management
Leadership & Volunteering: Volunteered with Food Bank (Organizing cooking and nutrition classes), Chair, Annual Health and Nutrition Fair
Awards: Dietary Consultant of the year (2018), Committed to Excellence award (2016)

How do I add skills to a Nutrition Manager resume?

Review the job posting closely.

Go through the Nutrition Manager posting you're applying to, and identify hard skills the company is looking for. For example, skills like Food Safety, Menu Development and Dietetics are possible skills. These are skills you should try to include on your resume.

Add industry skills like Medical Nutrition Therapy and Nutrition.

Add other common skills from your industry - such as Clinical Nutrition, Nutritional Counseling and Nutrition Education - into your resume if they're relevant.

Add skills into your work experience.

Incorporate skills - like Health Education, Healthcare and Sanitation - into your work experience too. This shows hiring managers that you have practical experience with these tools, techniques and skills.

Show examples of where you trained people.

On Nutrition Manager resumes, you should give specific accomplishments that involve you training others, whether that's in your team or other stakeholders.

Highlight leadership and management skills.

Hiring managers often want to see evidence of leadership and management on a Nutrition Manager resume, so try to include any examples of where you led a project or managed other people.

Use the exact job title.

Try to add the exact job title, Nutrition Manager, somewhere into your resume to get past resume screeners. See the infographic for how to do this.

Word Cloud for Nutrition Manager Skills & Keywords

The following word cloud highlights the most popular keywords that appear on Nutrition Manager job descriptions. The bigger the word, the more frequently it shows up on employer's job postings. If you have experience with these keywords, include them on your resume.

Top Nutrition Manager Skills and Keywords to Include On Your Resume

Resume Skills and Keywords from Related Jobs

We also found variations and further specializations to your job title. Browse through the related job titles to find additional keywords that you can include into your resume.

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Nutrition Manager Resume Templates

Here are examples of proven resumes in related jobs and industries, approved by experienced hiring managers. Use them as inspiration when you're writing your own resume. You can even download and edit the resume template in Google Docs.

Resume Example

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Highlights (Free)

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Modern Two-Column

Resume Example
Clean Modern

Resume Example
Entry-Level (Free)

Resume Example

Browse Skills from Similar Jobs

Frequently Asked Questions

What skills should you add to a Nutrition Manager resume?

The most common skills and keywords we found on Nutrition Manager resumes and job postings were Nutrition, Nutrition Education, Dietetics, Nutritional Counseling, Food Safety, Clinical Nutrition, Medical Nutrition Therapy and Menu Development.

Skills like Inventory Management, Sanitation, Healthcare, Health Education and Catering also appeared on related job postings.

Target your Resume to a Job Description

While the keywords above are a good indication of what skills you need on your resume, you should try to find additional keywords that are specific to the job. To do this, use the free Targeted Resume tool. It analyzes the job you are applying to and finds the most important keywords you need on your resume.

It is personalized to your resume, and is the best way to ensure your resume will pass the automated resume filters.

Start targeting your resume

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